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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 1005 S Elm Grove Rd, Brookfield, WI 53005
Phone: (262) 599-8900
Website: http://theredmillpizza.com/
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The Red Mill Inn – Pizza, Italian Restaurant, Brunch
The Red Mill Inn – Brookfield WI Home-Made Pizza, Italian Restaurant Brunch, live jazz.
The Red Mill Inn & Pizza | Brookfield WI – Facebook
The Red Mill Inn & Pizza, Brookfield. 2566 likes · 12 talking about this · 1111 were here. Amazing pizza, great service, excellent food overall!
The Red Mill Inn – Updated 2026, Italian Restaurant in Brookfield, WI
1005 S Elm Grove Road, Brookfield, WI 53005 About this restaurant Your place for home-made pizza, brunch & jazz.
Reviews
Katrina Hanson
The Red Mill is a favorite local haunt in the neighborhood (and for good reason) but this review is about how amazing they were in hosting our Son’s rehearsal dinner with his to be beautiful Bride. Our kids had specifically requested the Red Mill Inn as their location of choice for their Rehearsal and Phil and his staff delivered an incredible experience that will not soon be forgotten. They let us bring in decor and made the planning SO EASY and their execution was FLAWLESS. We were a party of 36 on their patio and everything went PERFECTLY. They are ultra professional and super friendly and the food was out of this world! They are an easy recommendation for a Friday night dinner or a major celebration. Thank you Phil and staff for making our evening so magical!
… moreJustine Filapek
Happened by this place while heading to pick up a passenger. I looked them up and seemed like a place our group would enjoy so I booked it for last night. It’s a bit loud, but it is bar and restaurant. Seemed to want to cram everyone into one dining room when there are multiple, which increased the noise.
Our server was great, when she was able to come to our table. They are not staffing appropriate servers which 1) made for very long waits between having her come to our table, but 2) was not her fault. She was friendly and accommodating, and tried her best given the understaffing.
The food we had was just delicious. In our group we ordered Chicken Parmesan Sandwich, Shrimp Alfredo Dinner, Beef Stroganoff, and I ordered the Mozzarella Won Tons and the Meatball Sandwich. Everyone thoroughly enjoyed their choices. High praise came for the house made alfredo, and the salads that came with the two dinners looked and (I’m told tasted) very fresh. The Won Tons were delicious. They both crispy and chewy, and they use mozzarella not as string cheese. The parmesan garlic butter was so good that you don’t need sauce. I did have the marinara on some of them though and it was tasty. The Meatball sandwich had good flavor and just enough sauce so the sandwich wasn’t dry, but not so much that it was messy to eat. It is served on a soft roll, making it easier to eat than when made on toasted bread. Don’t get me wrong I love a good toasted roll, but it makes for messy eating of certain types of sandwiches. Because I ate all of the Won Tons I did take half my sandwich home. Dinner for tonight!
… moreOur server was great, when she was able to come to our table. They are not staffing appropriate servers which 1) made for very long waits between having her come to our table, but 2) was not her fault. She was friendly and accommodating, and tried her best given the understaffing.
The food we had was just delicious. In our group we ordered Chicken Parmesan Sandwich, Shrimp Alfredo Dinner, Beef Stroganoff, and I ordered the Mozzarella Won Tons and the Meatball Sandwich. Everyone thoroughly enjoyed their choices. High praise came for the house made alfredo, and the salads that came with the two dinners looked and (I’m told tasted) very fresh. The Won Tons were delicious. They both crispy and chewy, and they use mozzarella not as string cheese. The parmesan garlic butter was so good that you don’t need sauce. I did have the marinara on some of them though and it was tasty. The Meatball sandwich had good flavor and just enough sauce so the sandwich wasn’t dry, but not so much that it was messy to eat. It is served on a soft roll, making it easier to eat than when made on toasted bread. Don’t get me wrong I love a good toasted roll, but it makes for messy eating of certain types of sandwiches. Because I ate all of the Won Tons I did take half my sandwich home. Dinner for tonight!
Tom Conway
andy Old Fashioned Sweet was tasty and a generous pour—just how it should be. The fish fry wasn’t quite as good as last time; a little overdone tonight, but still decent overall. Crust pizza had an interesting sauce flavor that worked well. Solid spot with a cozy feel—just hoping the fish is back to form next time.
… moreDanielle Teylor Davidson
Completely in love with this little gem. The pizza is the best I’ve had in a very long time. Family atmosphere and sports are available with the best staff in the area. I love the thin crust pizza with jalapeños and pepperoni. Everything is made in house with the freshest ingredients. I highly recommend.
… moreMidwest Wanderer
Great pizza here. They serve a very thin crust with lots of toppings. I had a Pepperoni and mushrooms pizza which was well prepared and delicious. Definitely worth a stop for a quality pie and a beer.
… moreAmber Campbell
I wasn’t happy. First, the young server didn’t know crap about the drinks. My blueberry mojito was ok. Next, the spinach artichoke dip was not good. It was very liquidy and there was no cheese on top. I asked a server, where was my cheese, and she tried to play me by saying it’s melted “in” i know melted cheese and there was none there. I looked at the image of there spinach artichoke dip, and mines didn’t look like the picture. We ordered Nashville hot wings. I asked was there bbq in there, she said she didn’t know. Never got back to me. Then the pizza. Then we ordered margherita pizza with pepperoni. It was cold. I will not recommend. I will try to post pictures.
… moreGreg
My wife and I went on the recommendation of a good friend. The place was very busy but we got seated (and served) fairly quickly. The pizza choices are amazing. So many different combinations. We (as a group) had the Dill pickle & Peparoni, the Meat Meat Meat pizza and the Margarita pizza. All very very thin crust but very tasty. However my FAVORITE thing was the fried egg plant. Crispy, flakey batter (similar a bit to Tempera). By far the best I’ve ever eaten. The service was friendly and quick. Ample parking as well. The outside seating is a nice addition. We will be back. Sorry I didn’t take any pictures to show.
… moreEric Nesseth
A Little historic 200 yr old establishment with a large menu for even the pickiest of eaters. Known for the hand tossed pizzas and great cocktails.
… moreFrances Hanley
Drove past this place and decided to give it a try with my fiancé. We ordered old fashioneds, mozzarella sticks, and the pepperoni pickle pizza. The service was quick despite it being a busy Friday night. The pizza was delicious, and we really enjoyed the atmosphere. Great service all around!
… moreBrian Denk
It’s been a long time since we were at this restaurant and boy have we been missing out. We started out with two old fashions muddled as they should be. Then we moved to our appetizer which was garlic bread with the marinara. The marinara was exceptional. Then we finished our dinner with beef stroganoff. Which hands down was one of the best I’ve ever had. All of that teamed with the service by two servers, Tina and Rosie. First of all, the recommendations on the meal and everything presented quick efficiently and with a super smile and great conversation.
I believe this will be one of our main haunts from this day forward. As I write this we are sharing some of the chocolateiest cake I’ve ever had. It’s my personal preference that it’s more dense but intense with chocolate flavor.
A+++
… moreI believe this will be one of our main haunts from this day forward. As I write this we are sharing some of the chocolateiest cake I’ve ever had. It’s my personal preference that it’s more dense but intense with chocolate flavor.
A+++