

Rabbit Hole is a high energy local bar and restaurant proud to be serving the Normal Heights community. Year round we offer a unique menu full of a variety of comfort food, tacos, sandwiches and more, as well as signature cocktails sure to brighten any day. Rabbit Hole also caters to the Normal Heights community with a full list of drafts, continuously rotating to feature some of San Diego’s newest and best beers in the craft industry.
Upscale pub food & craft cocktails are served in a trendy setting with rabbit art & exposed beams.
Address and Contact Information
Address: 3377 Adams Ave, San Diego, CA 92116
Phone: (619) 255-4653
Website: http://rabbitholesd.com/
Menu Photos
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The Rabbit Hole – NORMAL HEIGHTS, San Diego, CA
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Reviews
The food definitely had its highlights! The elote dip was absolutely amazing — creamy, flavorful, and totally addictive. The wings were also very good, and I loved that you can mix two different sauces or rubs, which makes it even more fun to try new combinations. ✨ The gyro, however, was just okay in my opinion — not bad, but nothing particularly memorable.
They also offer a fantastic selection of local beers, which is always a plus. The space itself is great too — plenty of room inside and a really nice outdoor area. With the big open doors, you can still enjoy the fresh air and nice weather even while sitting at the bar. ️ Overall, it was a great experience, and I’ll definitely be coming back again!
The elote dip was incredible, the wings were very good (able to mix two sauces/rubs), and the gyro was ok (nothing to write home about in my opinion)
Great selection of local beers and they have lots of space inside and a nice outdoor area. With the big open doors you can still enjoy the weather from the bar area. Will definitely be back!
Service began promisingly: drinks arrived promptly, and the restaurant wasn’t particularly busy at that point. The Trio appetizer and fried pickles were both enjoyable highlights.
Things took a sharp turn once our entrées arrived. The fries were cold, overly hard, and completely lacking in flavor. By this time, attention from our server had dwindled to nothing. Soon every glass at the table was empty—no refills on drinks and, more concerning, no water served with our meals. I eventually had to track down the server just to request basic water. To make matters worse, as the evening progressed, the lighting was dimmed so low that we could barely see our food.
The evening concluded on a similarly frustrating note: I asked for two to-go boxes and never received them, so I ended up fetching them myself from near the bar.
Overall, the experience was deeply disappointing for what was meant to be a special birthday dinner, leaving us all feeling underwhelmed. I don’t place full blame on our server—she appeared to be the only one working the floor and likely became overwhelmed as more guests arrived (something any restaurant should expect during a holiday week). At minimum, though, keeping guests hydrated shouldn’t be too much to ask, and a simple heads-up about short staffing would have gone a long way.