Late-night New American haunt crafting creative bites & cocktails in a sleek, subterranean space.
Sean
First time here and was a fun dinner from start to finish. The drinks were very good! The bison tacos 10/10, duck, and cordon bleu was amazing. The best i have had.
The duck legs were 10/10 but the rice was a 3/10… the mashed potatoes were 10/10 with the cordon blue. Overall, I would easily come back after the full experience was over.
Note: This restaurant use to be an old mortuary which is kind of cool.
… moreGiulia Zanella
We came here for the first time a few days before Valentine’s Day. Really nice atmosphere, too bad for some group of people being extremely loud. I loved that there isn’t a dress code, so you can dress however you feel like. Everything we had was delicious. The buffalo wraps were spectacular! Same for the steaks and Mac and cheese. The dessert was probably my favorite. Prices are very high, but it’s high quality and an experience. Our waitress was awesome.
… moreAmanda R
The atmosphere is so cool. An Alice in wonderland themed restaurant, all underground. The art work is amazing. Our waitress seriously lightened the mood. I had a horrible day before getting there, and her sweet demeanor changed the night around. The goat cheese balls are a great choice for app. Highly recommend the pasta for entree and the moon pie for dessert. It might be one of my fav desserts.
… moreBrian Keller
This underground spot is low-key and fun without trying too hard. The seasonal menu really shines—especially the tofu with a rotating vegetable hash that’s thoughtful and full of flavor. Don’t skip the cheese board; it changes daily and is seriously well done. On our visit it featured a black garlic sheep’s milk cheese that was rich and unexpected. Great food, relaxed vibe, and just the right amount of surprise.
… moreStephanie King
Delightful as ever! I had visited The Rabbit Hole years ago and finally got the opportunity to return. Imagine my delight to discover how many GF options are available on their menu! I had expected to just get a steak, but I was thrilled to discover dishes like their Chicken Cordon Bleu are also made with GF ingredients! My spouse had the truffle mac and cheese, which was perfectly balanced and had the option of GF pasta (unsure if that particular element is celiac-safe, as I did not ask).
The food was immaculate, cocktails inventive and well balanced, and service was prompt, friendly, and smooth. Prices are higher end, yet the menu more than lives up to the cost.
The underground environment is delightfully lit and decorated; it is dark, cozy, inviting, and mysterious. The Wonderland theme is prevalent but not kitschy or overdone. I can’t wait to come back!
… moreLola Price-Raffaele
A-mazing! Hanna banana was our server and she was fantastic, helped us with app choices since it was our first time (and definitely not the last) we had goat cheese balls and sticky ribs for apps, the ribs were some of the tastiest things I’ve had, I got the filet mignon and my partner had the meatloaf. All I can say is amazing!
We also had some drinks, I had the cherry limeade which is great if your a sweet drink girl like me and he had the the duchess with gin, delish.
… moreMason Berndt
Uniquely themed fine-dining marketed restaurant with a darker ambiance, music, and swift, attentive service. All food was tasty and comprised of high-quality ingredients. Areas for improvement include serving-size, especially considering the pricing, in particular the goat cheese balls (i.e. $13 for three).
Overall, a place to checkout once for a special occasion, but not necessarily a place to return to or bring a family.
Pictured: meatloaf and mac n cheese
… moreSarah Byers
We went here for a special occasion and it was a great spot for that. Higher end food options with great variety and clearly labeled dietary restrictions on the menu. Service was great, cocktails were original and tasty, and every dish we had was memorable. We ordered three appetizers to split and each got an entree. Too much food for two of us, but we’re happy to take leftovers home. Even happier to report the tofu hash and prime rib were also excellent reheated. No pics of our entrees, but highly recommend the tofu hash! Loved the unique atmosphere and the unground location.
… moreDonna Ranie
I love the whimsical vibes the Rabit Hole gives from the first step down the hole to the first step back out again. The food and drinks are beyond delicious! Yes, it’s pricey but you get what you pay for here. I’ll be going back again and again! I would have posted pictures of the food but it was just too good to sit and take pictures of. I devoured as much as I could and still had half of a plate of food to box up and take home. Yes, it’s that good. So here’s a couple of pictures of my drinks, me loving the atmosphere and the wall next to me. The white rabbit and the pear martini! I would recommend this place for any special event.
… moreRussell Maysey
This was probably one of the best dining experiences I’ve been to in awhile. Mad hats off to The Rabbit Hole. We got two drinks there: The White Rabbit and an Old Fashioned. Both were great, I’m a fan of their Whiskey selection. The White Rabbit was a delightful, delicious and wonderful themed martini. For food, I got the Bison Short Ribs and my wife got the Herb Crusted Salmon. Both were amazing in both flavor and presentation. If I had any complaints, it’s that I could have eaten even more of the short ribs! They were worth it. If you haven’t guessed yet, it is very Alice in Wonderland themed and my wife was a big fan. Atmosphere and decor were fresh and fit the underground theme well. I would highly recommend a visit. Reservation is recommended, if not required.
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