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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday (Human Rights Day) | 12–9 PM Hours might differ |
| Sunday | 12–5 PM |
| Monday | Closed |
Address and Contact Information
Address: 15 Sea Glades Dr, Sea Vista, St Francis Bay, 6312, South Africa
Phone: +27 42 294 0386
Website: http://www.thequays-sfb.co.za/
Menu Photos
Order and Reservations
Reservations: bit.ly
Photo Gallery
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Reviews
Mia Booyens
We had the crumbed mushrooms but our homemade garlic aioli didn’t come, we had to ask for it.
We then had the Asian chicken wings but didn’t come with the spring onion.
The grilled chicken was soft and delicious, but my sweet potatoes fries came cold.
The restaurant has a clean, modern atmosphere with beautiful décor and comfortable seating. The music was at a good volume and the space felt calm and inviting.
… moreWe then had the Asian chicken wings but didn’t come with the spring onion.
The grilled chicken was soft and delicious, but my sweet potatoes fries came cold.
The restaurant has a clean, modern atmosphere with beautiful décor and comfortable seating. The music was at a good volume and the space felt calm and inviting.
Mealyn Joyce
Lovely vibe, delicious margaritas, Josh was efficient and helpful. Love the Casamigos pop up bar.
We left our second portion of sushi at the venue as it took over an hour and a half to arrive and we had to leave.
Sushi and oysters were fresh and tasty. Seafood Pizza was too salty we had to pick out the capers and anchovies to eat it.
… moreWe left our second portion of sushi at the venue as it took over an hour and a half to arrive and we had to leave.
Sushi and oysters were fresh and tasty. Seafood Pizza was too salty we had to pick out the capers and anchovies to eat it.
Eduard Marais
We had salmon roses and a chicken harvest bowl. We found the salmon roses a bit tasteless, not sure why. We also had a chicken harvest bowl which was just OK. The feta cheese was especially nice, I think it is Danish feta. The newly renovated place is beautiful and huge.
… moreJan
What a lovely view. The atmosphere is great and the food are devine. We had beer batterd fish one with salad and one with chips. Starter was 2 oysters.. Yum yum…..
… moreTonia Michael
Calamari was so good, portion size was also very decent. Drinks were amazing and the view was really good, sat on the canal!
… moreZoë Jewell
Love the new Quays, you can still sit with your feet in the sand. Pizzas delicious thin base. Sushi yummy and innovative. Calamari tasted fresh & flavourful
… moreJeremy Hare
Our first time since reopening. The menu is huge and we could come back every day in the holidays and not need to order the same meal.
We had a prawn bowl and the salt and pepper calamari. Exquisite. The sushi starter was excellent and Josh was everything you need as a waiter. Knowledgeable, quick and efficient and able to make eye contact every time he walked the floor, a rare trait lost on most wait staff these days. Definitely worth lots of visits this summer.
… moreWe had a prawn bowl and the salt and pepper calamari. Exquisite. The sushi starter was excellent and Josh was everything you need as a waiter. Knowledgeable, quick and efficient and able to make eye contact every time he walked the floor, a rare trait lost on most wait staff these days. Definitely worth lots of visits this summer.
Malcolm Timberlake
The Quays was on key with everything.
The place was rocking. Seating is varied, but we liked the river side seating to watch the passing boats. We were welcomed, and immediately attended to by our waiter, TK. Management were visible and interacting with customers and sharing local information with a table made up of folks unfamiliar with the area. Our order was served in good time and was exactly what we expected. The food was well presented, fresh and tasted good.
Some of the boats we saw pass by ranged from show stoppers to a dad with two young boys paddling a double canoe.
Parking could be tight during high season when it’s full, so arrive early.
… moreThe place was rocking. Seating is varied, but we liked the river side seating to watch the passing boats. We were welcomed, and immediately attended to by our waiter, TK. Management were visible and interacting with customers and sharing local information with a table made up of folks unfamiliar with the area. Our order was served in good time and was exactly what we expected. The food was well presented, fresh and tasted good.
Some of the boats we saw pass by ranged from show stoppers to a dad with two young boys paddling a double canoe.
Parking could be tight during high season when it’s full, so arrive early.
Karen Marks
Had lunch today, pizza and chicken livers, thin crust that you cannot cut with a knife, more like a biscuit, chicken livers had bile in it and was bitter, they offered us a new dish, we choose muscles in coconut milk, tastes as if corn flour was used to thicken the sauce and added sugar. Staff are friendly but the food is not world class as is the destination, recipes need to be reconstructed.
… moreClarina Emanuel
A bustling popular restaurant right on the banks. Loads of tables but all the same, do make a reservation so you get a seat. Seafood is wonderful. Servings are generous. The servers are cheerful and helpful. We enjoyed the Argentinian prawns, squid heads. The burgers too are good if you are not into seafood.
… more