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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 925 E Westfield Blvd, Indianapolis, IN 46220
Phone: (463) 202-2169
Website: http://www.thequarterindy.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Quarter Indy
The Quarter is NOW OPEN in the heart of Broad Ripple Village! Come in for a traditional New Orleans cocktail experience with southern-style eats in one of Broad …
The Quarter | Indianapolis IN – Facebook
The Quarter, Indianapolis. 1516 likes · 52 talking about this · 1179 were here. Pub, Parlor, and Patio NOW OPEN in Broad Ripple!
The Quarter (@thequarterindy) • Instagram photos and videos
4.2K+ followers · 308 following · 478 posts · @thequarterindy: “⚜️Pub, Parlor, and Patio⚜️ Now open in Broad Ripple!”
Reviews
Lonnie Perry
The Quarter absolutely nailed the New Orleans vibe—from the moment we walked in, the atmosphere was inviting, the decor charming, and the live music set the tone for a memorable evening.
The Crinkle Cut French Fries with Cajun Seasoning were a standout. While I personally prefer a fry that is bit more crisp, the seasoning was spot-on: bold, balanced, and with just the right kick. My wife ordered the Mushroom Fry Up, and wow—she said the hand-breaded mushrooms paired with NOLA ranch and creamy horseradish sauce were addictive.
The beer selection was on point, and the service was outstanding. Every staff member we encountered was friendly, attentive, and clearly proud of the place. The whole experience felt like a little slice of Bourbon Street, minus the jet lag.
Highly recommend for anyone craving soulful flavors, great tunes, and a relaxed, welcoming vibe. We’ll definitely be back!
… moreThe Crinkle Cut French Fries with Cajun Seasoning were a standout. While I personally prefer a fry that is bit more crisp, the seasoning was spot-on: bold, balanced, and with just the right kick. My wife ordered the Mushroom Fry Up, and wow—she said the hand-breaded mushrooms paired with NOLA ranch and creamy horseradish sauce were addictive.
The beer selection was on point, and the service was outstanding. Every staff member we encountered was friendly, attentive, and clearly proud of the place. The whole experience felt like a little slice of Bourbon Street, minus the jet lag.
Highly recommend for anyone craving soulful flavors, great tunes, and a relaxed, welcoming vibe. We’ll definitely be back!
Thomas Trapp
New Orleans atmosphere was “extremely accurate” and we both loved it.
We actually came here for gumbo. We loved it. It wasn’t over spiced or under spiced. The toasty flavor from the roux was perfect. We could really taste the love. I asked, and its made in the morning “for like four hours”
Will come again. Cocktails need some work. But we came here for gumbo
… moreWe actually came here for gumbo. We loved it. It wasn’t over spiced or under spiced. The toasty flavor from the roux was perfect. We could really taste the love. I asked, and its made in the morning “for like four hours”
Will come again. Cocktails need some work. But we came here for gumbo
Justina Benjamin
Sunday after 2 day Oktoberfest in their lot. This is the beautiful daiquiri and shrimp po’ boy I got for lunch. Leave it to Jessie B to have the right staff to come correct even after a big weekend. Thanks for the good food and good times.
… moreAdrian “AD” Dorsey
Different take on New Orleans, I like the food truck style service. You order the food at the table with a digital menu. They will text you to come and get it. The bar that is connected is separate. With that being said, service on both sides was good. We went while no one was there, so that’s what I am basing my service on.
Pros
– Food is excellent
– Service was great from both parties
– Music was great, (live piano on Wednesday)
Cons
– Be aware it’s like food truck type service, which I’m ok with, but others might not be…
Loved it overall will definitely be back for the food was amazing..
… morePros
– Food is excellent
– Service was great from both parties
– Music was great, (live piano on Wednesday)
Cons
– Be aware it’s like food truck type service, which I’m ok with, but others might not be…
Loved it overall will definitely be back for the food was amazing..
David Cartagenas
I went here on opening day and waited a bit to post a review because the owner was such a good guy and I want this place to succeed.
The atmosphere is cool and the location is great. It’s a bit small inside but has a great deck area.
The ordering system is a bit awkward. You get a drink waiter but can only get drinks from them but order your food on your phone and they text you to pick it up when it’s ready.
Ordered a couple of drinks and they were not good. Got the espresso martini and hurricane and completely just tasted alcohol and nothing else. I’m a fan of heavy pouring but it really takes away from the drinks intended experience.
When we got the text to grab our food, they were stone cold. The cooks were super nice about refiring them but again, this is day 1, everything should have been on point. After the re-fire we were able to try it and it was just okay. Having 317 burger next door, if you’re going to have burger on your menu you better make sure it’s at least as good or better, but it was not. The re-fire fries they forgot to add the add ons and it was just plain fries. Tried the po-boy and there was hardly any meat there and the flavor was just okay.
I’d love to go back and retry this place because I really want them to succeed because it’s such a great concept and location, it just needs refinement. So until then, if you have extra money to burn then come try this place out, but if you’re looking for good food this is not it.
… moreThe atmosphere is cool and the location is great. It’s a bit small inside but has a great deck area.
The ordering system is a bit awkward. You get a drink waiter but can only get drinks from them but order your food on your phone and they text you to pick it up when it’s ready.
Ordered a couple of drinks and they were not good. Got the espresso martini and hurricane and completely just tasted alcohol and nothing else. I’m a fan of heavy pouring but it really takes away from the drinks intended experience.
When we got the text to grab our food, they were stone cold. The cooks were super nice about refiring them but again, this is day 1, everything should have been on point. After the re-fire we were able to try it and it was just okay. Having 317 burger next door, if you’re going to have burger on your menu you better make sure it’s at least as good or better, but it was not. The re-fire fries they forgot to add the add ons and it was just plain fries. Tried the po-boy and there was hardly any meat there and the flavor was just okay.
I’d love to go back and retry this place because I really want them to succeed because it’s such a great concept and location, it just needs refinement. So until then, if you have extra money to burn then come try this place out, but if you’re looking for good food this is not it.
Brianna Hendrix
The Quarter is easily my favorite spot in Broad Ripple! They have a large outdoor seating area which is great for summer evenings. They often have entertainment whether it’s someone on the piano or Singo night! I think the food is reasonably priced for what you receive. There are not many (if any) places around this area to get a GOOD poboy sandwich. They have a delicious brunch menu on Sundays and a great slider deal on Thursdays. The staff is kind and attentive. Each experience I’ve had at The Quarter has been great and I will happily continue to support this business!
… moreCaitlyn Carranza
SO so good! Been to New Orleans a few times and this food tastes right off of the French Quarter! (Not to mention the drinks are phenomenal) If I could leave a 6-star review I absolutely would. We’ll definitely be going back! ❤️ (also the NOLA-inspired Chicken & Waffles is a genius idea and so wonderfully executed!)
… moreBebe Finnell
The best way to describe TQ is good food and good music with family. My husband and I ended up at TQ on a whim. TQ’s decor had a speakeasy retro style feel and New Orleans cuisine. We ordered gumbo of course, the pimento crab dip, and fried basket of cat fish, gator, and shrimp. However, unbeknownst to us the seafood is bathed in hot sauce. We’re are not spicy food eaters so we didn’t enjoy the seafood, but we will know to order the basket with the sauce.
We ate beignets that were piping out, buttery, and covered with powdered sugar just like we like them, but the best part of the night was the impromptu dancing and sing-a-longs. Joel, the pianist took requests. We sang off cue to Santa Baby; Joel wowed us with Guaraldi and several Christmas songs; we danced with strangers to Disney’s Bare Nessities, and then Joel took us to church with some black gospel. We will definitely be dropping by on the weekend again and again. Thanks TQ family for starting our holiday off with a bang! We truly enjoyed ourselves:-)
… moreWe ate beignets that were piping out, buttery, and covered with powdered sugar just like we like them, but the best part of the night was the impromptu dancing and sing-a-longs. Joel, the pianist took requests. We sang off cue to Santa Baby; Joel wowed us with Guaraldi and several Christmas songs; we danced with strangers to Disney’s Bare Nessities, and then Joel took us to church with some black gospel. We will definitely be dropping by on the weekend again and again. Thanks TQ family for starting our holiday off with a bang! We truly enjoyed ourselves:-)
Dorothy Widelka
Went here with a group of 6 and it took a really long time to order drinks for our group (~35 or more minutes). When we did order, the bartender was not very friendly or welcoming. I understand being stressed and tired, but a little friendliness goes a long way. We would’ve ordered a lot more drinks here if it did not take that long to order.
… moreAdri Fonseca
The drinks and food were good but the service was TRASH. I waited by the hostess station for a good 5 min while making eye contact with workers before going to bar and being told to seat myself. Upon doing that , we waited 10-15 min and no one came to our table so we had to go back inside to order. Poor service and set up.
… more