RESERVATIONS STRONGLY SUGGESTED. The Prime Street Grille is an award winning, veteran and locally owned restaurant. Specializing in award winning crab cakes and seafood. Steaks hand cut inhouse from the top 2% of all beef. Maximum group size we will accommodate is 10.
Casual restaurant with an emphasis on hand-cut beef, crab cakes & fresh seafood.
Hours
| Friday | 3–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–6 PM |
| Monday | 3–8 PM |
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
Address and Contact Information
Address: 4680 Crain Hwy, White Plains, MD 20695
Phone: (301) 392-0510
Website: https://theprimestreetgrille.com/
Menu Photos
Order and Reservations
Reservations: theprimestreetgrille.comresy.com
Photo Gallery
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Reviews
We had an incredible dinner at Prime Street Grille in Maryland today. Huge crab cakes packed with lump crab meat and zero filler. A filet that literally melts in your mouth. Perfectly seasoned asparagus and fantastic service from our wonderful server Abby.
We arrived about 30 minutes early for our reservation and they graciously seated us right away.
Great food is always a win, but great food with family makes the evening even better.
We will definitely be making another reservation soon.
#PrimeStreetGrille
#MarylandCrabCakes
#FoodieFind
#RichmondToMaryland
#FamilyDinner
#WorthTheDrive
Small price to pay for such excellent food. And the portions for dishes are all quite generous (except the pasta dishes – they could have a little more food or if you get one I suggest adding a side or an appetizer). As always, top class food once again! The picture is what was left after I was completely full. Enough for another meal tomorrow!
I HAVE to especially highlight the Chicken BLT Salad — hands down one of the best I’ve ever had. Fresh, flavorful, and just downright delicious. It alone is worth the visit!
Service was solid, atmosphere was chill, and the overall experience definitely earns a 5 out of 5 from me.
Only one comment — they don’t allow you to call in a to-go order or place one in person, which is a little inconvenient. But honestly, the food is so good it’s worth sitting down for.
Highly recommend if you’re in the area and want a meal that hits the spot!
I added three items to my cart the seafood platter, oyster Rockefeller, and the crab dip. For some reason the oyster Rockefeller would not add to my car so I decided to call the restaurant because I wanted to get all three items and Pay and I go to this restaurant and spend hundreds of dollars for myself and my family because the food is great quality when I called the restaurant an agent who was clueless and careless barely answered any questions so I asked to speak with a manager I got a manager by the name of Patty.
I explained to her that I go to her establishment all the time spend hundreds of dollars on food and give great tips. Miss Patty didn’t care did not help me was not very pleasant and rushed me off the phone if she really cared about her customers that come there all the time and spend hundreds of dollars she would’ve made an exception because the customer is always right so she should’ve taken my order over the phone and let me pay over the phone so my food would be ready when I arrive. It’s truly unbelievable not everyone wants to sit down to order food. Miss. Patty said if I wanted to get the seafood platter tonight I needed to dine-in instead of carry out. I’ve been placing the same order for carry out for several years now I’ve never had an issue until this evening. These establishments just start making up their own rules after a while. This was very frustrating, but I’m not gonna post this to my TikTok or YouTube channel where I have 3.3 million followers because of my food reviews. I’m very disgusted. I won’t be returning to this establishment do better.
— A True Hidden Gem with Five-Star Service —
We had a phenomenal midweek dinner at Prime Street Grille this past Wednesday (with a 7:15pm reservation through Resy) and from the moment we sat down, our server MJ delivered top-tier hospitality. He was warm, intuitive, and flawlessly attentive — the kind of service that instantly elevates the entire dining experience.
We kicked things off with lemon drop martinis that were crisp, smooth, and perfectly balanced — not syrupy sweet like you get elsewhere. For starters, we went all in: calamari, rockfish bites, oysters Rockefeller, and the Maryland crab/cream of crab soup duo. Every bite screamed fresh and house-made. The soup was a standout — silky, rich, and full of authentic Maryland flavor — the kind that spoils you for anywhere else.
For entrées, we ordered the lamb chops with Brussels sprouts (uniquely done in a slaw; amazing!) and a baked potato, the filet mignon with lobster tail (paired with creamy mashed potatoes and a refreshing tomato–cucumber–corn salad), and the crab imperial rockfish with macaroni and cheese (Gruyère cheese was tasty). Everything was cooked to perfection — tender proteins, layered flavors, extremely generous portions (we all had to-go boxes), and sides that were clearly crafted with as much care as the mains. Nothing felt like an afterthought.
We ended with the bread pudding and Irish coffee — an absolutely perfect finish. The bread pudding was warm, buttery, and comforting without being overly sweet, and the Irish coffee was smooth and just boozy enough to seal the night.
Prime Street Grille overdelivers in every way — from the kitchen to the service to the atmosphere. Thanks to MJ, it felt like fine dining without the pretense. This is the kind of restaurant you immediately plan to return to — and bring people you want to impress.