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✔️Dinner ✔️Dine in
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Hours
| Sunday | 11 AM–2:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 6–8 PM |
| Wednesday | 11 AM–2:30 PM |
| Thursday | 11 AM–2:30 PM, 6–8 PM |
| Friday | 11 AM–2:30 PM |
| Saturday | 11 AM–2:30 PM, 6–8 PM |
Address and Contact Information
Address: 172898 Territory Ln, Duncan, OK 73533
Phone: (580) 475-0075
Website: https://territorygolf.com/dining
Menu Photos
Order and Reservations
Reservations: territorygolf.com
Photo Gallery
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Reviews
Esther Nickles
We went here for our anniversary a few months ago. It was outstanding! I don’t remember what the other dish was, but we both got the special which was an Asian night/stir fry.
It was sooo good!! With Wishbone gone, this is my favorite upscale fare. I highly recommend and we’re not members. Ita open to the public.
… moreIt was sooo good!! With Wishbone gone, this is my favorite upscale fare. I highly recommend and we’re not members. Ita open to the public.
Jory Harris
Our $50 steak was dry, but the staff was nice.
Edit:
The management contacted us, and they were courteous and professional. They were correct that I did not complain to staff about the dry steak, myself being to embarrassed to send it back. That is on me, not them. Without going into details, they made it right.
However, my review can only go to 3 stars because only if the steak were Waigu beef, cooked and seasoned correctly, would I feel the price was worth the experience.
Do not believe menu prices found online. All prices have at least doubled compared to any listed menu prices I found. And one thing I never mentioned: if you do patronize this restaurant, do so when the grass is not dormant. I did not realize how depressing a sea of dead(dormant) grass could be for ambiance, but one can easily tell how pretty it would be once the grass comes in.
… moreEdit:
The management contacted us, and they were courteous and professional. They were correct that I did not complain to staff about the dry steak, myself being to embarrassed to send it back. That is on me, not them. Without going into details, they made it right.
However, my review can only go to 3 stars because only if the steak were Waigu beef, cooked and seasoned correctly, would I feel the price was worth the experience.
Do not believe menu prices found online. All prices have at least doubled compared to any listed menu prices I found. And one thing I never mentioned: if you do patronize this restaurant, do so when the grass is not dormant. I did not realize how depressing a sea of dead(dormant) grass could be for ambiance, but one can easily tell how pretty it would be once the grass comes in.
Bruce Lucas
Took the family to celebrate my wife’s birthday. The staff, and even the chef, were very attentive and polite. The food was delicious, the atmosphere was really nice. It was exactly what I had hoped to find in Duncan. Thank you…
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