The Pour House – North Wales

  4.4 – 2,220 reviews   • Restaurant

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The Pour House has its roots as a true pioneer in the craft beer movement, creating a better beer bar where guests can tap into an unrivaled selection of beer, spirits, craft cocktails and so much more. While craft is more mainstream today, The Pour House continues to impress as a unique gathering place for beer lovers and non-beer lovers alike. The menu is expansive, featuring a wide array of sharable appetizers, upscale burgers, beyond ordinary salads, and other delicious selections in a comfortable environment.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Pour House - North Wales 19454

Address and Contact Information

Address: 29 Arpt Sq Rd, North Wales, PA 19454

Phone: (267) 645-4000

Website: https://www.pjspourhouse.com/

Menu Photos

pjspourhouse.com

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Reviews

brendan kane
Great spot for burgers and beers. As well as an incredible cheese steak. A couple of great dessert options as well in the chocolate lava cake and the cookie skillet Sundae. Good service too and plenty of parking.
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Christian Alvarez
The burger was really good, but the bartender was amazing. I still can’t figure out how she’s so fast and doesn’t miss anything, even with so many people at the bar. Cheers to Tylor for the awesome service.
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Ryan Tull
Love the pour house (wednesdays buck a shuck specifically) been coming here for years.
This time we had the privilege of having Cheryl as our server. She was so attentive theoughout the entire meal. Never had an empty drink and the food time was extremely prompt. If you ever get the privilege of dining at the pour house be sure to ask for CHERYL!
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Rachel Mcginn
Taylor made our day. We stopped in to have lunch and a few drinks and we had so much fun. Excellent food and fantastic service.
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Ciara Whittleston
We visited The Pour House in North Wales on a night when the Eagles were playing, so it was extremely busy and loud (maybe not the best for older people but we were happy with the atmosphere!) which we completely understood going in. Game nights are chaotic, and as someone who works in the restaurant industry, I know everything is easily 10× harder in that environment.

That said, it took almost 20 minutes after being seated by the hostess for a server to come over. It honestly would have taken longer if we hadn’t gone back up to the host stand to politely ask if our server could make her way over. Once she did come, she was kind and professional, and we decided to order everything at once since we only had a little over an hour before my dad had to catch a flight.

We asked if all the food could come out together, but the appetizers still came out before the mains. Thankfully, the mains followed shortly after, so it wasn’t a big issue. Most of the interaction after that was with the food runner and we only had about three interactions total with our actual server, who eventually came back to check on us and offered a refill.

While I completely understand how busy it was, it was noticeable that several staff members were standing around watching the game for minutes at a time, which likely contributed to the slower service. Our server genuinely tried and remained friendly, and honestly, Eagles fans are wild I applaud the staff for still coming into work instead of going to or watching the game from home. That said, I do think the overall staff could have paid a bit more attention to the floor.

The food itself was average bar food. No major complaints overall. My dad enjoyed his burger, my mom had no issues with her turkey burger, and the saucy fried shrimp and deviled egg were good. My Asian sesame salad was good as well. the only real downside was that my fries were cold and dry.

Overall, I’d definitely come back for a quick, casual meal. The food comes out fairly quickly, and with more attentive service especially on busy game nights the experience could be much better.
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Max Hassel
Tank was our waitress.
Her name is Tank.
That is a funny name.

She put our drinks on the chair.
Not on the table.
On the chair.
We were like… huh??
Then we laughed.

She was also making drinks at the bar.
She looked tired.
Like when you run a lot.
But she still worked really hard.

She said we were really funny.
That made us feel happy.

Tank was nice and Tank was funny.
Tank was the best.
Solar Panel was cool too.
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Jo Bowen
It was pretty cold inside. This place was one of the better tap houses I’ve been in. They have good iced tea, progress and goat cheese balls. I wish they would have offered a single patties on the burger. Way too much meat, but some may love it. The shrimp tacos were okay and the chicken wrap same. Nice place for lunch though. I would try them again, like i said I like this one better than Tommy’s tap house.
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Rose Marie Parsell
Have been driving past this restaurant over a year and finally decided to give it a try. We were immediately shown a table and although it was ina corner with a huge TV repeating their beers we had a great lunch. Good service, good food and we will return.
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Debra Tracton
I was out with a friend and we wanted to try someplace new. We usually went to the iron Hill brewery but that is recently closed. I had an excellent relationship with the manager at the iron Hill due to there being very careful with my food. So I was pleasantly surprised with this visit The Pour House, as I have to have food that is carefully prepared due to a multiple of food, intolerances and allergies. I was very appreciative of our server, Napreka! She took the time to understand what I needed, was flexible enough to help me create something I could eat from the menu items available and alerted the kitchen staff of my allergies. This was not an easy task given the type of foods on the menu, but I was able to have a delicious grilled chicken and salad comprised of the vegetables that I could eat. I did bring my own salad dressing just in case. Everything came out delicious and I’m happy to report no reactions. My gratitude is also extended to the kitchen staff and management! I came home and told my family that we can go back to your restaurant.
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Heidi Tangen
The service and atmosphere were good, the food was mediocre. I didn’t like the pierogi’s but that was probably just my personal tastes, I’m sure they’re fine for most people. I had the macaroni and cheese with spicy chicken bites and it was decent. Nothing I would write home about but also nothing really to complain about. The famous fries are crinkle fries with seasoning and cheese dipped to dip them in. The cheese dip was pretty good but I am not a fan of crinkle fries. I think restaurants can do far better than that. But they actually were better than a lot of the cheap crinkle fries that most restaurants buy so I give them kudos for that.
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