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Cool spot for craft beer, eclectic sandwiches & a rotating display of art on the walls.
Address and Contact Information
Address: 780 Purchase St, New Bedford, MA 02740
Phone: (508) 990-1123
Website: http://pourfarm.com/
Menu Photos
Order and Reservations
Order: Order online
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The Pour Farm Tavern
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New Bedford’s first craft beer tavern, pouring craft beers from 24 … 1213 Purchase St, New Bedford, MA 02740. +1 508-979-1745. Contact Us. Quick …
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The Pour Farm Tavern Bar 780 Purchase St New Bedford, MA (Map) 508 990 1123 http://pourfarm.com Receive Venue Notifications
Reviews
Joe Hacking
Simply one of the best beer bars left in the Massachusetts/Rhode Island region. The taplist contains a rotating list of phenomenal beers from breweries like Widowmaker, Long Live, Bissell, Trillium, Vitamin Sea, Hop Butcher, Modest Man, Other Half, etc, etc.
But if beer isn’t your thing, this place still has tons of character. Besides the fancy stuff, you can still get a Miller High Life or a mixed drink. No pretension going on here.
For food, they have just enough pub fare choices so you don’t have to leave to find food. The bar style pizza is a perfect base.
In addition, they have some of the best live musicians in the area playing over the course of any week, with legendary Grateful Dead cover band Pearly Baker playing most Sundays.
… moreBut if beer isn’t your thing, this place still has tons of character. Besides the fancy stuff, you can still get a Miller High Life or a mixed drink. No pretension going on here.
For food, they have just enough pub fare choices so you don’t have to leave to find food. The bar style pizza is a perfect base.
In addition, they have some of the best live musicians in the area playing over the course of any week, with legendary Grateful Dead cover band Pearly Baker playing most Sundays.
Shanna Allen
Awesome place! Atmosphere is nice, food is delicious and good beer selection. Chef Rob is amazing as is the staff. Highly recommend Pour Farm Tavern in Wareham!
… moreJamie Allen
Rock solid eats, Chef Rob served us amazing wings and pizza. The staff was fast and ready with napkins. Beer went down smooth.
… moreTim Gago
Stopped by the Pour Farm for the first time. Warmed up with a flight, incredible amount of beer on draft. Downeast Donut Cider was bomb. Came for their pub style pizza, went with linguica for the topping. Pizza had a decent amount of shredded linguica. Didn’t specify, but it was cooked well done. Good overall taste. Sauce is good. Crust had a really good crunch, zero flop. Definently a personal pizza. Thin crust and can be eaten entirely in one sitting. Ran the numbers on my scoring system and the pizza gets a Google 4, 6.9 out of ten on the scale.
… moreMike O’Shea
Wicked good sports bar with a cute friendly bartender named Brooke! Awesome bone in chicken wings too. I’ll be back
… moreA-Hole In The Wall
Came here a while ago for pizza and it was not a good experience. Cardboard would have been a better option for the dough. It was that bad. Reminded me of a slice of Elio’s that you didn’t heat up enough, so it was still a bit frozen in the middle.
It was a surprise because the food has generally been good here for years. Brisket sandwiches and falafel wraps have been reliable options since Obama was President. It’s been a long time since then, and while the enshittification of everything continues seemingly unabated, falafel wraps and brisket sandwiches still hit.
All that to say the pizza is better. Still not great, frankly, but much better. Dough is more on the biscuit side of things, which is a thing for some bar pizza joints I guess, but it’s not my first choice. Still a solid pizza overall and when it’s half off on Wednesday it’s hard to find a better deal downtown.
… moreIt was a surprise because the food has generally been good here for years. Brisket sandwiches and falafel wraps have been reliable options since Obama was President. It’s been a long time since then, and while the enshittification of everything continues seemingly unabated, falafel wraps and brisket sandwiches still hit.
All that to say the pizza is better. Still not great, frankly, but much better. Dough is more on the biscuit side of things, which is a thing for some bar pizza joints I guess, but it’s not my first choice. Still a solid pizza overall and when it’s half off on Wednesday it’s hard to find a better deal downtown.
Gary Bousquet
My first visit here. The pastrami sandwich was very good. They have Pabst Blue ribbon beer. They have craft beers. Not cheap. I will visit again.
… moreShawn MacBarron
Pizza was salty and there was a lack of options for non drinkers. Usually a fairly quiet spot, I would not recommend eating here during the summer sound series, it’s really loud
… morePaul Leatherbee
Best Bar on the South Coast. Great beer, Amazing Food. Service Staff is incredible. The owners are always around to give a recommendation or just have a good chat about music and beer. It’s a must if you are visiting New Bedford.
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