Joe Grasso
Dining at the new Posh Nosh Deli today for the first time since they moved to their new location. Now it is in a very open and nice space and it is much larger than the old location. Very clean and well lit. They brought over all of the pictures and decorations from the old place and have added a bunch of new ones. The menu is the same.
And most importantly the pickles are the same.
I had the Rebecca, which is the turkey pastrami reuben and a meat knish with gravy.
Both were excellent.
The sandwich had a bunch of meat on it and the ladies working here were very kind and helpful.
I even got to sign the wall.
I’ve been eating at this deli for 40 years and the new location is really nice.
I highly recommend this place.
… moreLaura Jones
When I first walked in, the lady at the counter gave a warm welcome and had a smile on her face the entire time. I ordered the Reuben sandwich, with light sauerkraut. Most restaurants don’t do that, this one did. Bread was toasted just right, no hard crust. Good portions of meat and cheese. The in-house strawberry lemonade is delicious. Will definitely stop by again.
… moreKelly Gorgas
I absolutely love the sandwiches here. I usually get the bonhomme it’s my favorite. I devour the whole thing. The staff is very friendly and feels like home. Recommend to anyone!
… moreJoel Moore
Must be under new ownership or something has happened vs their old location. I love Reuben’s and could not wait to try the best Reuben in St. Louis. The Reuben which I ordered was pathetic with barely any meat and it looked to not even be pastrami, further it was priced at an outrageous level overall this is terribly priced for the mediocre at best sandwich they provided.
… moreKen Beaty
The food has always been good
I just came to new location my order was $20 I gave cashier a $50. They could not make change. That was fine. But I was told people need to pay with a card..
How can you run a business and don’t have $30 to make change. Just be nice about it
Never have been treated bad for having cash
… moreSue Anne Whitener
1st time at the new location, instead of the same beloved pastrami I always get, tried something different. Tuna Melt was delicious, wonderfully toasted bread. Yum. Dining area is bright and beautiful. Hope they have nothing but success- I’ll be back!
… moreEbony
I absolutely love Posh Nosh on Forsyth!
The deli is bright, airy, and welcoming — and the friendly staff make it even more inviting.
This was my second visit, and I ordered the chicken salad sandwich on white bread with lettuce and tomato. The chicken salad was full of flavor, and the bread and toppings were fresh and delicious. The sandwich was generous enough to share. I also treated myself to a slice of pecan oatmeal pie — do *not* skip dessert!
On my first visit, I tried the matzo ball soup. It was my first time having this soup — the texture and flavor of the matzo balls were a nice complement to the incredibly flavorful broth.
Posh Nosh has quickly become one of my favorite spots for a comforting, satisfying meal.
… moreMatityahu
The Posh Nosh has a BEAUTIFUL new location on Forsyth! Much bigger space and the staff are VERY friendly and welcoming! My favorite is the Turkey Pastrami, Homemade Carrot Cake, & their Strawberry Lemonade is to LIVE FOR! Would DEFINITELY RECOMMEND!
… moreAdam Schuetz
Think they need a new signature sandwich. Too much cheese, not enough meat. Pretty pricey for what you get compared to other deli shops around STL. Also, I waited about 15min for my sandwich. It was busy but not that busy.
… moreMichael
$18.75 for an unremarkable Reuben with 5-6 oz of too thin, tasteless meat, no pickle, no chips was a disappointment. The Forsyth was as well. Plus, they add a service charge, making it almost a $20 sandwich! Service was friendly and it had a clean, new interior.
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