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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Sunday | 10 AM–2 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
Menu
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The Pork Peddler | Salmon ID – Facebook
The Pork Peddler, Salmon, Idaho. 1354 likes · 56 talking about this · 579 were here. Creating local and tasty BBQ for the people of Salmon!
Online Menu of The Pork Peddler, Salmon, ID – MenuPix
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The Pork Peddler in Salmon – Restaurant menu and reviews
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Reviews
John Kritz
Had ribs they were dry . Chile was great wings were good . Corn bread was great
… moreMazy Braden
Amazing! We were biking though the area and found this. The staff was wonderful and told us about some local places to visit and the food was delicious. I had the nachos. They put just the right amount of cheese on (some places put piles of cheese) and the meat was delicious. Best part was the beans!
… moreChar Goddard
Love the atmosphere and the food. Good staff, clean building and great food. If they are busy you might have a bit of a wait time. You can grab a seat outside or sit inside. The menu is different than most places In town and offers a spin on favs like nachos and pulled pork sandwiches. Cute little place with great food. Check it out
… moreJamie Lamb
Absolutely delicious! We had pulled pork burritos- huge burritos, salsa was great- we will absolutely be coming back! Love how original, welcoming, and comfortable the space is!
… moreJ Warfield
Turkey Salad was good, pork quesidillas were also good, Chips and salsa was really special for Idaho since we are from Texas. Loved the iced tea.
… moreTombomb B
Not sure if we caught them on a bad night but it wasn’t busy and had to wait 30 mins for pulled pork sandwiches and fries to go. If the meat is smoked the night before it should just be prepare and cook fries…. I was really hoping it would be great BBQ but the pork was gray and was absolutely not smoked. It had no flavor whatsoever and was dry. The fries and BBQ sauce were great and the bartender was a nice guy but disappointed in the actual meat. Maybe will try again in the future.
… moreCharlie Smith
Stopped in for Sunday brunch. Chill, friendly, cozy, atmosphere with fun decorations and artwork. Got the breakfast burrito, chilaquiles, mimosa and bloody mary. Good sized portions and fair prices. Food was hot and tasty. Will definitely come back for other meals. Lots of bang for your buck with this place. Plenty of outdoor seating if the weather is nice.
… moreDee Sorenson
Excellent food. We had the pulled pork sandwich and buffalo wings, and fries -all of which were delicious. The staff was attentive and kind, especially considering we showed up just as they were closing. This was due to a misunderstanding of their winter hours versus the 10pm closure time on the website (summer hours). They could have turned us away and I wouldn’t have blamed them. Instead, they provided gold star service to prepare our order to go.
… moregracie sanford
I was originally by the diverse menu, but we ordered the bahn mi, gyro, and pulled pork plate and everything was great. Looking forward to trying more next time.
… moreAmanda Hamell
Great place. We loved the beer selection and the large outdoor patio. My kids loved looking at all the neat stuff like the tail gate hanging on the wall. Mac and Cheese wedges we’re so yummy.
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