
The Pompano is back. Mid-County’s favorite gathering place and events venue is re-opening, better than ever before. Ed Hughes bought the Pompano Club in 1978. The private dining club became a local favorite over 40 years. And ever since it closed, the people of Southeast Texas have been clamoring for its return. We’re very excited about what the future holds, and we look forward to seeing you here again. We’re already booking events, so book yours now.
Address and Contact Information
Address: 330 Twin City Hwy, Port Neches, TX 77651
Phone: (409) 727-3111
Website: https://pompanotx.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
My Spinach and Feta Frittata had so much balsamic on it I literally couldn’t taste anything else except the 3 tomatoes they put in.
My father’s fish was undercooked in the thicker portions.
My brothers beef tips were good to me, but some other people found the worcheschier sauce to be overpowering.
My sister got the shrimp etiffoue I believe it was. I didn’t get to try it but they said that it was the best item on the menu.
Multiple of us had bad tasting drinks and had to get them replaced because the syrup in their machine went out.
The only real reason im giving three stars is because the bread was FANTASTIC. The variety of buns, croutons, and crackers were extremely good. Plus their condiments made it delicious.
Coming to this place has that nice relax chill atmosphere. Always interesting people coming here. Sitting at the bar sparkling up conversations and having the drinks which are very good. Staff here know how to make drinks and kitchen staff always on point with the meals. I come to this place to unwind and relax. Anyone looking to come here will not be disappointed also during the summer’s they have a pool you can swim at. Very chic.
Girls Night Out with my family. We enjoyed the family chicken meal…great, prompt service!
Update…
The Pompano
Port Neches
They hosted my friend’s birthday party! Great evening, great food…learn the value of not eating in a rush-rush, loud boisterous atmosphere, it makes all the difference. Can’t say enough good things about the quiet, peaceful atmosphere and exquisite, tasty food!
Previous…
Day gone bye eating experience resurrected! Thanks for reopening one of the Golden Triangle’s finest dining venues…
I had the 16oz dry aged ribeye and the smoked sausage risotto. The Steak was cooked perfect. My wife had the Chilean Sea Bass with vegetable skewers.
We had the banana pudding and key lime pie for dessert. We will be going back to try other things off the menu.