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Nostalgic restaurant doling out pizza, beer & more in casual, 1920s-style surroundings.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
Address and Contact Information
Address: 1700 S Harbor Blvd, Anaheim, CA 92802
Phone: (714) 833-5868
Website: https://www.thepizzapress.com/location/anaheim-ca/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Chun Sang Ma (Tom)
The Pizza Press – Anaheim (Near Disneyland)
Location:
Right on Harbor Blvd & Disney Way, across from the Disneyland drop-off area and main entrance. On the north side, you’ll see Grand Legacy Hotel, and The Pizza Press is right next to The Anaheim Hotel, even connected through a small indoor hallway.
Parking:
Turn right from Harbor Blvd into the lot — left side is for The Pizza Press, right side leads to The Anaheim Hotel parking. Super convenient!
Atmosphere:
Spacious interior with around 20–25 tables, and there’s also a nice outdoor patio where you can enjoy your pizza and people-watch. Great for both small and large groups.
Ordering Process:
Similar to Blaze Pizza or Pieology — you can build your own pizza or choose from their signature pies. One thing to note: they don’t offer a mini/single-size pizza, which might be a downside for solo eaters.
Service & Food:
When I visited, there were about 3–4 people ahead of me, and my pizza came out in 4–5 minutes — super fast! Staff were friendly and efficient.
Pizza quality was decent to above average, and the overall experience was great — quick service, tasty pizza, and clean space.
⭐ Overall:
A solid 4.5-star spot for a quick lunch or dinner near Disneyland.
Highly recommend if you’re in the area and craving a good, fast-casual pizza!
… moreLocation:
Right on Harbor Blvd & Disney Way, across from the Disneyland drop-off area and main entrance. On the north side, you’ll see Grand Legacy Hotel, and The Pizza Press is right next to The Anaheim Hotel, even connected through a small indoor hallway.
Parking:
Turn right from Harbor Blvd into the lot — left side is for The Pizza Press, right side leads to The Anaheim Hotel parking. Super convenient!
Atmosphere:
Spacious interior with around 20–25 tables, and there’s also a nice outdoor patio where you can enjoy your pizza and people-watch. Great for both small and large groups.
Ordering Process:
Similar to Blaze Pizza or Pieology — you can build your own pizza or choose from their signature pies. One thing to note: they don’t offer a mini/single-size pizza, which might be a downside for solo eaters.
Service & Food:
When I visited, there were about 3–4 people ahead of me, and my pizza came out in 4–5 minutes — super fast! Staff were friendly and efficient.
Pizza quality was decent to above average, and the overall experience was great — quick service, tasty pizza, and clean space.
⭐ Overall:
A solid 4.5-star spot for a quick lunch or dinner near Disneyland.
Highly recommend if you’re in the area and craving a good, fast-casual pizza!
Mary Munene
This was a beautiful experience publishing our own pizza with great guidance from the very helpful staff. The end product was done in a short time as we moved through different stations and was absolutely a delightful mouthwatering experience. Great value for money.
… moreStephanee Eastman
I cannot understand why anyone likes this pizza. It’s not even mediocre. The crust is so thin it is like paper. My 13 yo son said the pizza was fine if you like 2D food. I spent $40 on these two pizzas and the 4 of us were still hungry. I ended up taking everyone to Denny’s to get a decent dinner. Good news was there was no line. Hmmm… I wonder why. I did not realize they took the printing press theme so seriously. It was basically a paper thin crust with a few toppings. Very sad. Sorry I went here
… moreMarya A
Possibly the best Pizza (outside of Italy?!?) I’ve had so far….hidden gem, close to the Anaheim Convention Center and Disney Anaheim. We had a regular sized “The Times” chicken, Rays sweet bbq drizzled on top, grape tomatoes, smoked Gouda, cilantro. And we ordered a garlic cheese bread.
The crust is thin and cooked crisp to perfection, flavors are excellent. Price is reasonable for Anaheim, 17$ for the regular pizza and 11$ for the garlic bread.
You can’t go wrong with anything you order here. I was sad we had it on our last day in Anaheim, because I wanted to try more flavours.
Just try it for yourself, you won’t regret!
… moreThe crust is thin and cooked crisp to perfection, flavors are excellent. Price is reasonable for Anaheim, 17$ for the regular pizza and 11$ for the garlic bread.
You can’t go wrong with anything you order here. I was sad we had it on our last day in Anaheim, because I wanted to try more flavours.
Just try it for yourself, you won’t regret!
darryl franklin
Pizza was disappointing. I’ve seen tortilla shells thicker. Traditional buffalo wings were tasty but a little on the more expensive side.
… moreJeffrey Johnson
Looking for a quick, customized pizza? This is your place. Located right outside the Disneyland gates, across Harbor drive. The pizza was piping hot but the crust needed a little longer bake. We were able to use forks or fold the pizza to make it work. The staff was helpful and friendly.
… moreDustin Long
While staying at Disneyland and near The Pizza Press, I got some food and drinks to take back to our hotel room. The pizza was great! The selection of beer was impressive as well! The cookies were also great! Very nice and personable staff. I would definitely return!
… moreAndrew Lee
As long as you aren’t making weird combos on your pizza it’s delicious 😉 The place is next to a hotel, but there are designated pizza press parking spots.
… moreMichele M
Most of the regular crust pizzas were burnt. Had them remake one and the double crust was very good. Kids running store were accommodating but did all the pizza comes out with black edges. Tasted good once remade.
… moreBeli InLA
OMG!!!! This is the best pizza I’ve ever had!!!!
The Chronicle
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto. Also added arugula and cilantro.
It’s so light, succulent, full of flavor, cheesy, OMG!!!! Love it, a million times love it!!! Delicious ❤️ Thank you
… moreThe Chronicle
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto. Also added arugula and cilantro.
It’s so light, succulent, full of flavor, cheesy, OMG!!!! Love it, a million times love it!!! Delicious ❤️ Thank you