Michael Hoffmann
This place is a gem! Big parking lot. Looks really nice inside. Has a home town bar/restaurant feel. The service is great and everyone is super friendly. The chef even came out to talk to us and ask us how the food is. Had the walleye sandwich which was perfect with juicy fish, and a off the menu item called the train wreck. The train wreck is brisket sandwich with coleslaw, grilled jalapeño, crispy onion and cheese. It is out of this world. Without a doubt the best sandwich I have ever eaten. 5 star restaurants could learn a thing or two here.
… moreKristin Mohs
My husband and I ordered takeout. We haven’t had food from the Pitchfork in a while, but decided to try it on a Saturday evening. My boneless wings were delicious (Spicy Garlic Honey sauce). My husband ordered the Hot Beef Dinner, and we got some Crab & Cream Cheese Eggrolls to share. Everything was delicious! Will definitely be coming back!
… moreAdam Zach
Went on Valentine’s Day and it wasn’t overly crowded but the service was SLOW! 10-15 minutes between each table getting their food. Food was average once we finally got it.
… moreRachel G
The Asian steak bites were a perfect size for 2. I loved the sauce and the onion rings. The French dip on the hoagie was so good. Also the salad bar had a great mix of options.
… moreJacob Ochsner
They had excellent service from the beginning! Great food options and were very knowledgeable! Also brought our dog a bowl of water without us even asking!
… moreCarol Van Brocklin
First time of going here and probably won’t rush back.
Had hoped for a good breakfast only to be told that the cook never showed and so none of that. Waitress was fine.
2 of the people who got meals assumed that they were leftovers from the night before that had been reheated. My burger was OK but at $17 not really worth the price.
… moreCierra Dugan
You should have a gut feeling when you pull up for a prime rib special night and only 6 vehicles in the parking lot is a bad sign. Ordered rare and came out well done like cutting into a 2 inch ham steak. Then they replaced it with fridge cold steaks. They don’t cook these in house. They dip them in warm juice precut and precooked. They did compensate for the issue. Would not spend $30/meal again.
… moreLavonne Redding
Enjoyed the food and the renovations are awesome. Will definitely order the chicken lavash again. One of us ordered glazed apple beef salad and was definitely a hit. I had the beef and mushroom pasta. Wish the brandy sauce had a little more flavor, but over all I really enjoyed it. Service was top notch. This group will be back.
… moreSteven Rose
Wonderful! Delicious fresh food. A warm modern atmosphere and decor. And last but certainly not least a delightful wait staff. Would definitely reccomend!
The Crab and Cream Cheese Wonton appetizer is a “must try”. Both the Battered Walleye and Salmon dishes we had were exceptionally fresh and cooked to perfection. The Bacon Mac had the thickest and tastiest bacon you could ask for. I asked for a side of their Buffalo sauce they use for their wings to make my ideal spicy level and I couldn’t be happier with my decision. Not only was my Buffalo Mac perfect, we are going to make sure to get their Buffalo Chicken Wings the next time we visit.
This was our first time here and it is now a welcome addition to our list of favorite restaurants.
… moreKenneth Kramer
Food was delicious and the service excellent. Would eat here again.
We had the chicken wings with Stinging honey garlic sauce, duck with cream cheese wontons and steak bites. Yuuuuummmmyyy!!!
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