The Pig & I is a chef-driven food business centered on live-fire rotisserie and open-flame cooking, focused on elevated technique and thoughtful hospitality. Porchetta is the signature dish, but the menu extends into seasonal vegetables, seafood, and composed small plates designed to work naturally in refined bar, venue, and event settings. Operating from a licensed mobile kitchen by design, The Pig & I delivers a restaurant-level, high-touch guest experience while remaining flexible across pop-ups, catering, private dinners, whole pig roasts, and cooking classes. Sustainability, whole-animal butchery, and intentional sourcing inform the work without defining its limits.
Address and Contact Information
Address: 4051 Barrancas Ave Unit C, Pensacola, FL 32507
Phone: (609) 851-6491
Website: https://pigandi.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
The Pig and I
The Pig & I | Pensacola FL – Facebook
Jeffrey Barrett (@the_pig_and_i) · Pensacola, FL – Instagram
Last Updates
Reviews
Jeff and Julio made porchetta Cuban sandwiches and taco boxes for each guest And it was a hit! We opted not to do the pig after remembering that not all teenagers are adventurous eaters. We took their advice and had a big backyard full of super happy teens and adults.
These sandwiches were something special and not just a Cuban for the sake of a menu item. The tacos on handmade tortillas were as fantastic as any I have had and I’m from Houston.
They even took our boys in the truck and let them look around as they are super fascinated by chefs in the culinary arts.
These guys are at Gary’s beer garden upon an occasion as well. Do yourself a favor and when you see them out, make sure and stop by
We especially enjoyed chatting with Chef Jeff. The joy he clearly has in the food is palpable.