Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
The Pier is Latrobe and surrounding areas leader in new food trends and restaurant space. The Pier restaurant has the ability for outside seating in the entire restaurant. 300 degrees of open air seating. We would say our style of food is trendy twist on classic with coal fired pizzas, cast iron dishes featuring fresh seafood, steaks and healthy dishes. We carry over 80 different bottles of wine and over 100 craft beers. Our bar is special in that we make nearly all of our cocktails and mixers in house with fresh ingredients. Don’t worry you won’t miss any sports action while sitting outside our TVs are big enough, you can see them from everywhere. Band Nights, Wine Nights, Gourmet Tacos and Slider Night plus Brunch served Sat and Sun
Address and Contact Information
Address: 3960 US-30, Latrobe, PA 15650
Phone: (724) 532-1029
Website: http://www.sharkyspier.com/
Menu Photos
Photo Gallery
Related Web Results
The Pier – Latrobe
Coal-Fired Pizzas Beer Wine Live Music Latrobe Greensburg The Pier Sharky’s Paint Nite Food Appetizers.
The Pier | Latrobe PA – Facebook
Sharky’s and The Pier are your go-to spots for the largest Lenten menu in town, featuring a variety of delicious options that go beyond seafood! Plus …
Sharky’s Café
Sharky’s Cafe is the area’s most complete sports restaurant & bar.
Reviews
Kendra Kelly
Unimpressed and Underwhelmed
I was genuinely excited to try this place—it was my first time in the area, and the name alone had me curious. A “pier” in a landlocked town should’ve been my first clue. While the atmosphere was the highlight—open-air patio, summer vibes, and a casual sports bar feel—the experience quickly went downhill.
We chose to sit outside, but the menus handed to us were nearly impossible to read due to poor lighting, and I have perfect vision. Service started slow and never picked up. We ordered drinks and waited long enough to decide on dinner before they arrived.
I went with the Jack Daniel’s Chicken Fiesta, avocado corn mash, and a salad. Unfortunately, the chicken was rubbery and drowned in a heavy brown gravy with mushy onions and undercooked peppers. The avocado mash was the only redeeming item—interesting and flavorful, but completely mismatched with the chicken. It would’ve worked better as a standalone appetizer with chips.
The salad was fine, but the wrong dressing was brought out. Despite having plenty of staff on hand, we felt overlooked. No one checked in, offered refills, or asked if we wanted another drink—water, soda, or otherwise.
Overall, it felt like a place coasting on its vibe while neglecting the basics. I won’t be rushing back.
… moreI was genuinely excited to try this place—it was my first time in the area, and the name alone had me curious. A “pier” in a landlocked town should’ve been my first clue. While the atmosphere was the highlight—open-air patio, summer vibes, and a casual sports bar feel—the experience quickly went downhill.
We chose to sit outside, but the menus handed to us were nearly impossible to read due to poor lighting, and I have perfect vision. Service started slow and never picked up. We ordered drinks and waited long enough to decide on dinner before they arrived.
I went with the Jack Daniel’s Chicken Fiesta, avocado corn mash, and a salad. Unfortunately, the chicken was rubbery and drowned in a heavy brown gravy with mushy onions and undercooked peppers. The avocado mash was the only redeeming item—interesting and flavorful, but completely mismatched with the chicken. It would’ve worked better as a standalone appetizer with chips.
The salad was fine, but the wrong dressing was brought out. Despite having plenty of staff on hand, we felt overlooked. No one checked in, offered refills, or asked if we wanted another drink—water, soda, or otherwise.
Overall, it felt like a place coasting on its vibe while neglecting the basics. I won’t be rushing back.
Tyler T
Really nice place and atmosphere! The bar area is really nice and spacious. They have a bunch of large TV’s and ceiling fans on the inside. The outside space is great and open. Food is top notch and very fresh. Definitely recommend this place.
… moreRussell Oliver
Let me say first and foremost. I am originally from Barbados and this restaurant reminded me in Barbados by the atmosphere and the setting of the restaurant. Everyone is so relaxed (fit and vibes) which makes this rating even better.
I first started with the half pound of peel and eat shrimp which came in Cajun seasoning and Old Bay seasoning.
I then got the seafood Alfredo which I really enjoyed. The Alfredo was quite unique as the flavor paired with the seafood popped inside my mouth with every bit I took. There was garlic bread which came together with it and a salad. Their strawberry dressing which came with it was 10/10.
I recommend this place to everyone! 10/10!
… moreI first started with the half pound of peel and eat shrimp which came in Cajun seasoning and Old Bay seasoning.
I then got the seafood Alfredo which I really enjoyed. The Alfredo was quite unique as the flavor paired with the seafood popped inside my mouth with every bit I took. There was garlic bread which came together with it and a salad. Their strawberry dressing which came with it was 10/10.
I recommend this place to everyone! 10/10!
Reb Chizelbeak
Nice atmosphere. Great food.
Had their Coal Fired Mac Attack Pizza and Cast Iron Skillet Dill Salmon. Some of the best local food we had in a long time
Huge selection of food. Prices range from not bad to pretty expensive (typically for the steak).
Their Creme Brûlée was like it was strawberry champagne infused. Definitely try that if they still have it.
Will definitely go again.
… moreHad their Coal Fired Mac Attack Pizza and Cast Iron Skillet Dill Salmon. Some of the best local food we had in a long time
Huge selection of food. Prices range from not bad to pretty expensive (typically for the steak).
Their Creme Brûlée was like it was strawberry champagne infused. Definitely try that if they still have it.
Will definitely go again.
Katlyn Oliver
Went there with my family after a trip to idlewild and it was perfect! We sat on the upper deck outside and it was beautiful! We loved the atmosphere and being outside!
My husband and I had the seafood Alfredo and we had the Cajun shrimp for an appetizer, the pasta and appetizer were both delicious! We were super full after the meal! Recommend especially in the summer!
… moreMy husband and I had the seafood Alfredo and we had the Cajun shrimp for an appetizer, the pasta and appetizer were both delicious! We were super full after the meal! Recommend especially in the summer!
Wind Walker
Stopped by for an afternoon bite. Great place, doors were up to let an early fall breeze flow through. They have wood fired pizza among other great food. I had the grill cheese which was excellent, my wife had a chicken quesadilla which she stated it was also excellent. Friend had the duck and it was okay. The sauce for the duck was very salty. Great service overall.
… moreTheresa Olafsson
Food was good.. atmosphere was great.
Service was amazing, would definitely go
back Highly suggest it!
… moreService was amazing, would definitely go
back Highly suggest it!
Mark Oesterlin
The wood fired oven adds a little special something to almost every dish.we have found that this is a great place to just get appetizers and hang out in the summertime. Unfortunately, the view is of the parking lot, but when the weather is nice, the deck is the place to be.
… moreLeslie Abt
Service was terrible! We sat at the bar, ordered food that took over an hour to get, and only after a reminder. Then had to wait another 20 min for tartar sauce, at which point we asked for a box to go. Won’t be back and I will surely tell family and friends in the area not to go there either.
… moreNathan Hufford
Service was good. Atmosphere was excellent. Food was spot on. I had the special lobster tacos. Great presentation.
… more