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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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The Pie takes no shortcuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes! We like to consider ourselves old school, with no frozen dough or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand-rolled and hand-tossed the traditional way. We slice our meats, cheeses, and vegetables fresh every morning. Our sauces and dressings are made in-house to. The Pie also offers Utah’s best local Vegan and Gluten-Free options. We do this not because it’s the new culinary trend, we do this because we are a local family-owned and operated business and have done it that way for over 45 years. To us, it’s more about the interaction than the transaction.
Branch of a casual local chain delivering thick build-your-own & specialty pizzas & breadsticks.
Hours
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 7186 Union Park Ave, Midvale, UT 84047
Phone: (801) 233-1999
Website: http://www.thepie.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Midvale, voted Utah’s best pizza! – The Pie Pizzeria
Order online or call (801) 233-1999 now for the best pizza. Taste our latest menu options for pizza, breadsticks, and wings. Available for delivery or …
The Pie Pizzeria, voted Utah’s best pizza! – Home
The Pie has been voted Utah’s Best Pizza. Providing top quality, hand-made pizza, salads, subs, and more for over 40 years.
Location Information – The Pie Pizzeria
The Pie Midvale. 7186 South Union Park Ave, Midvale. (Dine-In, Take-Out … ©1980-2026 The Pie Pizzeria | Salt Lake City, UT. Don’t miss out! Sign up …
Reviews
Lindsay Evans
I’ve never taken a picture of my food and posted it online because of pure dissatisfaction. What is this? I’m embarrassed you even made this pizza and delivered it to me. $44 for a 14 inch pizza that sucked royally (where is the cheese), 6 wings and a tip for the driver. The pizza wasn’t even hot and we opened the box as soon as it arrived. We only ate a few slices because we’re in the middle of moving and we’re starving. They didn’t even cook it long enough and for God’s sake, why a gallon of pineapple on the pizza? I’ve had too many bad experiences with The Pie and will not be returning. Ownership needs to train the staff on how they used to make pizza a decade ago. Two thumbs down.
… moreGregg Killpack
Best pizza in Utah! There are many good pizza places out there, but if you want world-class pizza, this is the place. A perfect balance of flavors from fresh ingredients and a great crust — delicious pizza you can’t get anywhere else. I get withdrawal symptoms if I don’t get a pizza here for a while. They have several unique specialty pizzas that look great — but I haven’t tried most of them because I love the combo, I get that every time. Served with good sides and drinks, great atmosphere and service. If I was going to start a pizza restaurant, I would want it to be just like the Pie. A local favorite for decades.
… moreVanessa Van
Solid pizza. The toppings are high quality. I enjoyed the cauliflower crust and it’s nice they have gluten free options. They even have gluten free ranch which was tasty and I’m assuming normal ranch that was not cross contaminated. A 12 inch is the smallest size and it’s pretty large. For the quality and care I cannot complain.
… moreMar Sol
Delicious. I heard that if you visit Utah, this is the pizza you must eat. People weren’t wrong. The pizzas are well topped and both thin and thick crusts delivered. Definitely recommend. If we come back, we will return to The Pie.
… moreDaria Korneeva
I love it that many locations have an outdoor patio, that’s where we usually go to eat the delicious pizza they make. They have separate vegan menu, which makes it easy to pick and they have a lot of options, and all of the ones we tried are different and really good. Wait time is within normal range, prices are average. Overall great pizza place!
… moreJames Wernicke Sr.
Good mountain of meat pizza but too much cheese and not enough marinara sauce. Dough was tough or knives were very dull. A 12″ pizza was plenty for 2. Service is order up front and take a seat. Then return to the front for pickup when called. Prices were good but not cheap.
… moreVon Neilson
It’s more expensive than the usual pizzaria, but well worth the price. Really truly a pizza pie, and not the flat stuff at all the other pizzarias. The service was fantastic, really nice staff. We phones it in, got right in and got our order in. By the time we arrived it was done, and we’ve never seen this place not busy. Quite the hot spot. Kinda noisy and crammed inside, but we picked up and ate at home. It’s a Utah favorite for sure.
… moreKara Peay
We ordered delivery. The pictures speak for themselves…we order from them on a regular basis but will not do it again. 1st picture is how the original order was delivered. 2nd picture is after calling and speaking to a manager. VERY DISAPPOINTED
… moreRiley Morris
Told the cashier I was doing the 14in build your own then gave the toppings I wanted. When told the price I was shocked and asked if that was right and she said it was. After looking at my receipt I saw I was charged 4.75 for sundried tomatos which are listed under their gourmet toppings but the sign shows that gourmet toppings are 2.75 each. Had a really hard time enjoying the pizza after feeling like I got ripped off. I even looked around and there were not any signs stating the prices had changed.
… moreMarc Davis
I don’t consider myself a complainer, and I realize that things happen. Our family chose Pie to help celebrate my birthday. Some of us had eaten there before, but at other locations. We were generally excited to go. The staff was friendly enough. The food was absolutely horrible. We bought over $150 dollars of pizza and other items. It wasn’t until after we left that we started to talk about just how bad it tasted. Several different pizzas had a fishy taste after each bite. Not sure what it was? Bad ingredients? Rancid oil? More than a few of us noticed this. To top it off, my wife has to eat gluten free. She ordered the cauliflower crust and trusted the process. Within her first few bites, she knew something was wrong. My wife’s gets a severe internal reaction from gluten. She got so sick and is still feeling the effects of the gluten this morning. Super sad experience. We will not be going back.
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