Address and Contact Information
Address: 1350 US-321, Hickory, NC 28601
Phone: (828) 855-1113
Website: http://www.peddlerofhickory.com/
Related Web Results
The Peddler of Hickory – Facebook
The Peddler Steak House of Hickory invites you to enjoy extra special evenings with us. Dinners include salad bar, soup and salad. … The Peddler has long been …
The Peddler Steakhouse
The Peddler Steak House offers the finest seafood and aged beef served in a warm, friendly and relaxed atmosphere. Visit our locations in Raleigh, NC; …
The Peddler Steakhouse (@thepeddlerofhickory) · Hickory, NC
“The place for steak” Opened Monday’s – Thursday’s – 5PM to 9PM, Friday’s – 5PM to 10 PM, and Saturday’s – 4PM to 10PM, Sunday’s – 11AM to 6PM. Photo by The …
Reviews
B.E. McClure
Update this restaurant is now permenantly closed
I thought this was Peddler steakhouse like in Boone but I was wrong. Look at pictures. I ordered a filet 20oz butterflied well done the pictures say it all did not get anything close to it not butterflied, bloody in middle and it was not even edible. If I want real Steak I will drive to Boone and avoid hickory. I thought I was going to get the consistently good steak like I do at Peddler in Boone. The cashier was snotty hateful little brat I don’t know how the pictures are gonna show up but the steak that looks so delicious and actually looks butterflied is from Boone Peddler. If you want consistency where you know your steak will be the way you want and are expecting make the Drive to Boone. I will never return Hickory peddler it only has the name not the quality consistency and it is higher priced Than Boone Peddler. I am going to tell every person I know about how awful the steak was and for them to avoid Hickory. They only got one star because it wont let you post unless you give a star rating their attitude was I was only one person who cares if I was happy or not or got what I was paying for. Only one server with dark hair cared and was polite and kind.
… moreI thought this was Peddler steakhouse like in Boone but I was wrong. Look at pictures. I ordered a filet 20oz butterflied well done the pictures say it all did not get anything close to it not butterflied, bloody in middle and it was not even edible. If I want real Steak I will drive to Boone and avoid hickory. I thought I was going to get the consistently good steak like I do at Peddler in Boone. The cashier was snotty hateful little brat I don’t know how the pictures are gonna show up but the steak that looks so delicious and actually looks butterflied is from Boone Peddler. If you want consistency where you know your steak will be the way you want and are expecting make the Drive to Boone. I will never return Hickory peddler it only has the name not the quality consistency and it is higher priced Than Boone Peddler. I am going to tell every person I know about how awful the steak was and for them to avoid Hickory. They only got one star because it wont let you post unless you give a star rating their attitude was I was only one person who cares if I was happy or not or got what I was paying for. Only one server with dark hair cared and was polite and kind.
Jp Nelson
EXCELLENT !!!
Owned by Mark Scruggs, a long-time employee and manager of “The Peddler of Boone,” this restaurant represents what fine dining should be. The atmosphere is comfortable and lit by candle light … servers are prompt and friendly … if you wish, there is a full bar to lounge and enjoy your choice of drink.
It is perfect for a night to just enjoy a quiet meal … have a one-on-one business meeting or conduct an interview … open up your laptop and work on reports (or in my case, a novel) … bring the family … or bring a date to a romantic setting.
Mark, himself, wheeled a cart laden with steak and cut it to choice size (I ordered the Peddler Special, 10 oz). With the meal came a salad bar with the finest of choices … including options not commonly seen; caviar, palm tree hearts, and smoked oysters to name a few … and the best home-made French Onion Soup I’ve ever tasted, along with rolls and whipped butter. No chemicals touch the salad bar vegetables, either.
The menu offers everything The Peddler of Boone offers, with the inclusion of quail and rainbow trout. Mark owns the Mayview Rod & Gun Club in Boone, providing fresh quail for the customer.
When I got my steak, it was nothing less than fine. The steaks of The Peddler of Hickory are prepared over smoked charcoal and seasoned with “just enough” garlic salt. There was no ruining the flavor of my steak with sauces … I savored each bite just the way a high quality steak should be.
They are open from 5 pm – 10 pm Monday through Friday, and from 4 pm – 10 pm on Saturday … closed on Sunday.
The Peddler of Hickory … you MUST indulge … tell them “JP” sent you!
… moreOwned by Mark Scruggs, a long-time employee and manager of “The Peddler of Boone,” this restaurant represents what fine dining should be. The atmosphere is comfortable and lit by candle light … servers are prompt and friendly … if you wish, there is a full bar to lounge and enjoy your choice of drink.
It is perfect for a night to just enjoy a quiet meal … have a one-on-one business meeting or conduct an interview … open up your laptop and work on reports (or in my case, a novel) … bring the family … or bring a date to a romantic setting.
Mark, himself, wheeled a cart laden with steak and cut it to choice size (I ordered the Peddler Special, 10 oz). With the meal came a salad bar with the finest of choices … including options not commonly seen; caviar, palm tree hearts, and smoked oysters to name a few … and the best home-made French Onion Soup I’ve ever tasted, along with rolls and whipped butter. No chemicals touch the salad bar vegetables, either.
The menu offers everything The Peddler of Boone offers, with the inclusion of quail and rainbow trout. Mark owns the Mayview Rod & Gun Club in Boone, providing fresh quail for the customer.
When I got my steak, it was nothing less than fine. The steaks of The Peddler of Hickory are prepared over smoked charcoal and seasoned with “just enough” garlic salt. There was no ruining the flavor of my steak with sauces … I savored each bite just the way a high quality steak should be.
They are open from 5 pm – 10 pm Monday through Friday, and from 4 pm – 10 pm on Saturday … closed on Sunday.
The Peddler of Hickory … you MUST indulge … tell them “JP” sent you!
Jim Donohue
When this place first opened I thought it had real potential. Sadly it seems to be getting worse
Tonight we had dinner there. We were offered drinks and then we’re left to wait for the “peddler” to take our order 15 minutes later the waitress came to take our menu and we pointed out no one had taken our order She seemed confused She then offered to take our order as the “the peddler” apparently was busy. We never saw her again . Our food came out delivered by someone else. I had ordered the Prime Rib medium rare .. it came medium to medium well. No one came by to ask if the steaks were prepared correctly and to be frank I didn’t want to wait for another slice. The horseradish was sweet and stale tasting. Not the least bit tangy and the meat had little flavor. A manager finally came by to ask how thing were as we were finishing the meal. finally person number 4 brought our check. Really disappointing. The actual building and interior is quite nice but the food was disappointing and the service was just bad. Too bad …there is a real place in Hickory for this type of restaurant …this isn’t it.
… moreTonight we had dinner there. We were offered drinks and then we’re left to wait for the “peddler” to take our order 15 minutes later the waitress came to take our menu and we pointed out no one had taken our order She seemed confused She then offered to take our order as the “the peddler” apparently was busy. We never saw her again . Our food came out delivered by someone else. I had ordered the Prime Rib medium rare .. it came medium to medium well. No one came by to ask if the steaks were prepared correctly and to be frank I didn’t want to wait for another slice. The horseradish was sweet and stale tasting. Not the least bit tangy and the meat had little flavor. A manager finally came by to ask how thing were as we were finishing the meal. finally person number 4 brought our check. Really disappointing. The actual building and interior is quite nice but the food was disappointing and the service was just bad. Too bad …there is a real place in Hickory for this type of restaurant …this isn’t it.
Ashley Maynor
We are great fans of the place in Boone, so when we saw this one 45 minutes closer we were excited to try it out. In comparison, it is not nearly as busy (were seated right away at 6pm on Friday night), and the food was equally as good. Service was great with friendly, helpful staff. Food came out as ordered in a timely fashion. The only complaint we had was the bread wasn’t warm. Overall am excited to go again!
… moreYang Family
I went on Thursday and enjoyed the experience. The salad bar had a good variety. I had a delicious prime rib and one of my friends got a medium rare ribeye. We all thoroughly enjoyed our steaks. The only reason why I rated 4 star is because our entrees came out while we were still in the middle of our salads. Nice atmosphere.
… moreMimi Dawn
I actually enjoyed my visit here. I’ve read some terrible reviews, but our steak was cooked perfectly, and the salad and soup was great. The staff was great and we enjoyed the ambiance of the place. We felt comfortable and understood when we had questions. If it was a bit cheaper we’d be dining there frequently. But, every couple of months will have to do. I definitely say you should try it. Definitely worth a splurge.
… moreFredia S
We enjoyed such a pleasant dinner this evening at The Peddler in Hickory. The salad bar was fresh and well supplied. The steaks were perfectly cooked. It was pretty busy but the wait was very reasonable. The server was super responsive and attentive. Highly recommend for a good steak dinner.
… moreKevin Gordon
This place has a great atmosphere and outstanding wait staff. The steak that I selected was made perfectly as requested. The salad bar had phenomenal caviar and smoked oysters. The bread was warm and fresh and the grilled pita bread was even better, at no cost. If you’re looking to take your lady out for a nice weekend dinner or just a night on the town, I highly recommend The Peddler Steak House.
… moreConnie Long
Arrived at 6pm with a party of 13, seated at 6pm. Good game at 745 and only half of our orders came out, OTHERS were left waiting. No, refills, no steak cart. Our $27 steak was not cooked med rare. Terrible service.
Talked to the owner, took me back to the kitchen and showed me the grill. Chicken had no flavor. A total disappointment. Please don’t waste your money on this place. Would love to Be able to say something good about this place there is NOTHING.
… moreTalked to the owner, took me back to the kitchen and showed me the grill. Chicken had no flavor. A total disappointment. Please don’t waste your money on this place. Would love to Be able to say something good about this place there is NOTHING.
gunf1ght
Natasha was an excellent hostess to us. Very attentive without hovering. Tea glass and coffee was always full.
Interior is gorgeous. Raw wood lodge look with centerpiece fireplace.
Staff was moving at all times. Table was checked on by assistants and management several times.
Dinner was delicious and filling. Steak was done perfectly with right amount of seasoning and searing. Warm red center requested, warm red center received. They were out of ribeye at end of night, and management comped very well for the lack, even though it was not necessary…
EXCELLENT visit. The staff was what made it so. Food is above par, but staff makes the experience.
… moreInterior is gorgeous. Raw wood lodge look with centerpiece fireplace.
Staff was moving at all times. Table was checked on by assistants and management several times.
Dinner was delicious and filling. Steak was done perfectly with right amount of seasoning and searing. Warm red center requested, warm red center received. They were out of ribeye at end of night, and management comped very well for the lack, even though it was not necessary…
EXCELLENT visit. The staff was what made it so. Food is above par, but staff makes the experience.