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Address and Contact Information
Address: 17 King St E, Millbrook, ON L0A 1G0, Canada
Phone: +1 705-932-7333
Website: http://www.pastrypeddler.ca/
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Order and Reservations
Reservations: opentable.ca
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Reviews
Rosa Costanzo
An absolutely wonderful dining experience at The Peddler.
I ordered the bison short rib and it was exceptional; perfectly cooked, incredibly tender, and rich in flavour without feeling heavy. The escargot was also a standout: beautifully prepared, well-balanced, and so satisfying with the bread.
And the dessert… honestly delicious. The perfect way to finish the meal, indulgent, well-executed, and clearly made with care.
Our server was fantastic, attentive, knowledgeable, and genuinely warm. His service truly elevated the entire experience and made the evening feel special from start to finish.
From the food to the service and presentation, everything felt thoughtful and elevated. A great spot for a special night out or a relaxed, memorable meal. I’ll absolutely be back.
… moreI ordered the bison short rib and it was exceptional; perfectly cooked, incredibly tender, and rich in flavour without feeling heavy. The escargot was also a standout: beautifully prepared, well-balanced, and so satisfying with the bread.
And the dessert… honestly delicious. The perfect way to finish the meal, indulgent, well-executed, and clearly made with care.
Our server was fantastic, attentive, knowledgeable, and genuinely warm. His service truly elevated the entire experience and made the evening feel special from start to finish.
From the food to the service and presentation, everything felt thoughtful and elevated. A great spot for a special night out or a relaxed, memorable meal. I’ll absolutely be back.
Mariola Lisa
What an amazing bistro in tiny Millbrook! The interior is fabulous, full of art and a spectacular staircase at the back. Even though we only had coffee/pastries, we were able to peek at the menu options and they were worthy of coming back! Definitely recommended and we will return to taste some great dishes. Oh, and the lady behind the counter was super friendly and accommodating.
… moreJazmin N
We were looking for a breakfast spot and this place seemed like a good option. The menu is quite small, so there weren’t many choices. Service was okay and the food was decent. The restaurant itself is cute and cozy.
… moreAmy Terrill
We loved our lunch at the peddler. The food was fantastic. Delicious side salad. Our group raved about everything- the chicken sandwich, burger and the quiche. Fun cocktails- with or without alcohol. We highly recommend!
… moreBabak Samareh
Very cute place, a renovated old building with lots of the charm preserved. Haven’t had a chance to try their food, will return for sure.
… moreMidnite Flower Forest
I visited The Peddler yesterday morning while passing through Millbrook with my 85-year-old grandmother. I am a Black woman and my grandmother is Indian. I support local businesses wherever I go—but unfortunately, this was my worst service experiences.
From the moment we entered, we were not greeted. The server avoided eye contact and made no effort to make us feel welcome. We seated ourselves, and I eventually ordered from the counter. I asked for a toasted croissant, and instead of being told that wasn’t possible, I overheard the microwave slamming open and shut from behind the makeshift kitchen wall. What came out was a soggy croissant on a plate covered in condensation. When I asked if it was toasted, the response was, “It’s warmed up.”
If warming something in a microwave is what’s offered, that should be made transparent upfront.
My grandmother doesn’t eat microwave food.
What struck me most was the stark contrast between the curated environment and the actual human experience. The café plays warm, culturally rich music like Vincent Garcia’s Dulcito e Coco, hangs beautiful art, and tries to create the feeling of an inclusive, global space—but that warmth isn’t extended to everyone. It felt performative. Like culture is being turned up for aesthetic value, while the actual presence of people from those cultures is met with silence, avoidance, or even discomfort.
At the end of our visit, I had to go up to the counter once again to request our bill.
I’ve traveled across the world, and this experience stands out as the most disappointing. Hospitality isn’t just about what’s on the walls or playing through the speakers—it’s about how people are treated when they walk through the door.
… moreFrom the moment we entered, we were not greeted. The server avoided eye contact and made no effort to make us feel welcome. We seated ourselves, and I eventually ordered from the counter. I asked for a toasted croissant, and instead of being told that wasn’t possible, I overheard the microwave slamming open and shut from behind the makeshift kitchen wall. What came out was a soggy croissant on a plate covered in condensation. When I asked if it was toasted, the response was, “It’s warmed up.”
If warming something in a microwave is what’s offered, that should be made transparent upfront.
My grandmother doesn’t eat microwave food.
What struck me most was the stark contrast between the curated environment and the actual human experience. The café plays warm, culturally rich music like Vincent Garcia’s Dulcito e Coco, hangs beautiful art, and tries to create the feeling of an inclusive, global space—but that warmth isn’t extended to everyone. It felt performative. Like culture is being turned up for aesthetic value, while the actual presence of people from those cultures is met with silence, avoidance, or even discomfort.
At the end of our visit, I had to go up to the counter once again to request our bill.
I’ve traveled across the world, and this experience stands out as the most disappointing. Hospitality isn’t just about what’s on the walls or playing through the speakers—it’s about how people are treated when they walk through the door.
Natalie Kennie
The food was delicious, the service by Diego was great in every way. We will definitely go back, thanks for being part of our Anniversary date. We brought the dessert for home, Brownies and Ginger cookies!
… moreJ CNS
OUTSTANDING food. We were a party of 4. Had a nice light lunch and some beer + cocktails. It’s was bustling inside, yet the service remained on point.
I had – and HIGHLY recommend – The Ratatouille Salad. Other people in our party had the Peddler Club and the daily Quiche. All delicious. And their HOUSE SALAD is light and super flavourful – dressed in a MAPLE TAHINI dressing.
It was EIGHT THUMBS UP.
… moreI had – and HIGHLY recommend – The Ratatouille Salad. Other people in our party had the Peddler Club and the daily Quiche. All delicious. And their HOUSE SALAD is light and super flavourful – dressed in a MAPLE TAHINI dressing.
It was EIGHT THUMBS UP.
Lou
I have been a patron of this fantastic Cafe for a few years now, and I have never had a bad meal! This is a great spot for breakfast, lunch or even dinner as they are open later now! All of their treats are absolutely to die for, my favorite has to be their ginger cookies with a close runner-up going to their peanut butter brownies! Absolutely fantastic:-) all of the staff is fantastic and always super friendly! Thanks for many years of great service and tasty meals:-)
… moreMikael Hansson
Went twice – once for mid-day coffee and pastries, and tonight for dinner. Very happy both times with the quality of food and service.
Millbrook isn’t big, which makes it even more impressive that a place like the Peddler can survive. Be aware that it’s a small place and won’t feel like other big restaurants. But for what it is, it is very good. (Wagyu steak and black garlic creamed potatoes were excellent).
… moreMillbrook isn’t big, which makes it even more impressive that a place like the Peddler can survive. Be aware that it’s a small place and won’t feel like other big restaurants. But for what it is, it is very good. (Wagyu steak and black garlic creamed potatoes were excellent).