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✔️Dinner ✔️Dine in
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Hotel eatery offering seasonal California cuisine & handmade cocktails in a hip, poolside setting.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 1410 Rosecrans St, San Diego, CA 92106
Phone: (619) 226-6100
Website: https://www.thepearlsd.com/experiences/eat-drink
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Reviews
Sam Williams
Such a fun vibe. The restaurant/hotel is so cute and hip. The food is also really good too. The outdoor movie night was so fun and all the guests were really into it. Beetle juice was a perfect screening to get into to the Halloween spirit!
… moreAnna Webb
We have gone to the Pearl on and off for 11 years. Tonight was the best yet! We sat Poolside. We had cocktails and Shishido peppers for appetizer. And we had the most delicious dinner ever. Pastrami short rib. OMG. Melt in your mouth and the risotto paired perfectly as well as the cornishon garnish. They have the Australian Shiraz/cab blend. I swear it was the best dinner I’ve ever had, and I am very particular. For dessert we had the tiramisu with the espresso martinis, the tiramisu was smooth with a crunch topping. Best birthday ever! Shout out to Courtney, the bartender, and Dale, our server. Great drinks great service, exceptional food” and happy birthday to me! Definitely make it your next go to place. A hidden gem in Point Loma.
… moreKevin Schaffartzik
Loved this place. Can’t go wrong with any food item. Tacos were fantastic, burrata delicious, the pretzel bun burger was to die for. Mike made us perfect drinks and was spot-on with wine recommendations. Will come back all the time if they let us.
… moreSteve barbaro
Stylish retro. Very good food. Excellent burger nice wine poolside. Unique place to escape the ordinary.
… moreDenton Brazell
Okay, this is it in a nutshell. Went in for drinks and dinner. Sat down at the end of the bar. 2 people leave and I take their seats BEFORE I was waited on. Bartender had an immediate negative reaction and that was the downfall of the night. I don’t know why that seemed to bother him but it did. The people sitting next to us felt exactly the same and decided to skip dinner due to his attitude, so I guess it wasn’t just us? It’s a bummer because the food and atmosphere were very good. That said, when a negative attitude from a server is at a 10, your not really running back. I see others have been happy but that was a doozie.
… moreJalisa Clarke
Personally, felt the food was over priced and not at all worth it. I believe I had the gnocchi and scallops, 2 small pieces and and overload of gnocchi. The taste was meh at best. Had a decent drink but a college student probably could have done better. The atmosphere was truly on point. Our server, was present, when she wanted to be.
… moreMomma Saturn
I had the Caesars Salad asked for croutons and never got them. The salad lacked dressing as well. My guest had the Babaganosh was delicious! Used the bread for my salad. Note: Poolside, live music, which I didn’t stay for but the sound check was great! Also the drink I ordered was pricey despite it being happy hour. Enjoyed the Margarita though.
… moreRyan Taylor
TJ the bartender is one of the best I’ve been served by in my 18 yrs of being of age. Food was excellent along with the over the top service by TJ and the staff.
… moreJason
Awesome little hole in the wall retro motel-turned-boutique hotel. Decor is stylish without trying to hard. Bar service is outstanding. Food is great. These guys were part of the first wave of craft cocktails in SD and haven’t stopped improving. And dive in theater is
… moreEric Beteille
Good location, cool setup, nice drink menu. But didn’t have enough oysters for our order. And fried chicken sandwich came out undercooked the first time, too much mealy breading the second time. Wasn’t edible, but restaurant still charged us $20 for it. This was our second dinner there but unfortunately will be our last.
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