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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 11 AM–8 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 15771 Red Hill Ave ste 100b, Tustin, CA 92780
Phone: (714) 760-4325
Website: http://theparlorsp.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Nancy Aynehchi
Truly the best pizza and salad I have had in a long time, we went there for a birthday gathering last night, we ordered 3 pizzas and 3 salads and appetizers, one better than other, we can’t wait to go back. I just think the music was too loud.
… moreLeah Schmidt
We recently stopped at the parlor for the first time, I can see what the hype is about. The pizza is incredible. We didn’t get the pasta, but everyone said it’s worth going back just for that we will definitely revisit.
… moreSophie Tsai
The Parlor has been on my must-try list for a while, and it definitely lived up to the hype. This hidden Italian gem is attached to the industrial-style dining room at Stafford Prime–kid- and dog-friendly, and open only until 8 p.m. on weekdays.
The first time I stopped by (peak dinner hour on a Friday), the line was out the door, and I figured I wouldn’t get to order before closing–so I left. But I finally made it back yesterday for an early dinner (lesson learned), and I’m so glad I did.
We started with the Focaccia Pugliese, which was perfectly crispy and came with one of the best tapenades I’ve ever had. Next was the Paccheri Pasta–cooked beautifully al dente, with sausage and fresh rapini. Last up was the Devil’s Kiss Pizza, which had a perfect balance of sweet and savory and really tied the meal together.
Every dish was on point, and The Parlor is officially on our go-to list now.
… moreThe first time I stopped by (peak dinner hour on a Friday), the line was out the door, and I figured I wouldn’t get to order before closing–so I left. But I finally made it back yesterday for an early dinner (lesson learned), and I’m so glad I did.
We started with the Focaccia Pugliese, which was perfectly crispy and came with one of the best tapenades I’ve ever had. Next was the Paccheri Pasta–cooked beautifully al dente, with sausage and fresh rapini. Last up was the Devil’s Kiss Pizza, which had a perfect balance of sweet and savory and really tied the meal together.
Every dish was on point, and The Parlor is officially on our go-to list now.
Ashleigh Potter
Wow. This is the best pizza I’ve ever had and I’ve had a lot of pizza crust is perfection, so many different and unique pizzas and pastas. I wish I could order a gallon of the green goddess salad dressing, I would literally use it on everything. The chef is truly talented. The restaurant itself doesn’t have a lot of seating but there’s an entire lounge area a few steps away. Also, be sure to grab a fresh pasta and a sauce to go. They make the pasta in house and it’s superb. Go here, you will not be disappointed!
… moreDee Jay
First time trying their food and I was very surprised how delicious everything was. Never tried lemon pizza in my life and it was amazing! very light and refreshing yet great taste their daily special ginger chicken soup was soothing with wonderful taste! Their pasta is super tasty too. Tried their Orechiette with handmade pasta and sausages. Highly recommend this place. Must try hidden gem in Tustin area
… moreAshley Wilhardt
The BEST Italian food in all of Orange County. Maybe even better than a lot of food IN ITALY. Such fresh ingredients, amazing quality, inventive, and absolutely delicious. Make it a habit to go here often. From the salad to the pizza to the pasta, it’s all the best of the best. Argaux wine is wonderful. Dessert is yummy! I can’t rave enough about Parlor. Eat there or to-go it’s all a dream.
… moreAileen Hokama
My sis brought me here for an easy casual dinner with her baby in a stroller. They love it here cuz the pizzas and pastas are so legit, fresh and delicious. The seating area is really chill and there’s plenty of seating. Please note that this is located inside a corporate building, and there’s also a cafe too that she raved about, but was closed during dinner time. Also I heard this place is NOT open on the weekends. Here’s what we got:
Vesuvio Pasta – really good and light – great flavor with broken pieces of sausages and there’s a bit of a heat to this.
Pepperoni Pizza – the pepperonis are the mini sized ones, and it’s your standard pepperoni pizza but very delicious.
Funghi e Cavolo Pizza – not your standard mushroom pizza in a very good way. No sauce – just cheese and oil, and of course mushroom. I believe they use maitake mushroom for this and it’s amazing. They also put chunks of kale on top and it works really well.
This place uses fresh ingredients and they create yummy seasonal Italian dishes.
The service is friendly, you order at the front, take a number and wait at your table!
… moreVesuvio Pasta – really good and light – great flavor with broken pieces of sausages and there’s a bit of a heat to this.
Pepperoni Pizza – the pepperonis are the mini sized ones, and it’s your standard pepperoni pizza but very delicious.
Funghi e Cavolo Pizza – not your standard mushroom pizza in a very good way. No sauce – just cheese and oil, and of course mushroom. I believe they use maitake mushroom for this and it’s amazing. They also put chunks of kale on top and it works really well.
This place uses fresh ingredients and they create yummy seasonal Italian dishes.
The service is friendly, you order at the front, take a number and wait at your table!
Pola
This place blew me away. The food was so good, the set up is cute and unique (shared open dining space with a cafe that isn’t open for dinner), and the food came out quickly. The rigatoni and sausage/pepper pizza we tried were perfectly balanced and seasoned. I cannot wait to go back!
… moreTony Elahi
My colleague found this place on a search, not a visible location if driving by. Located behind the Tricon building. I got the meat lovers pizza (no cheese) which was today’s daily special. Wood fired pizza, the crust was crunchy at the bottom and had some char on the top. The bacon they had used was very fatty and not to my liking, but I’m not knocking the pizza down (my personal preference). Looked like they had put their Salsa Matcha on top of the pizza (or could have been chili paste and oil), which gave it a little bit of kick and flavor. Saw the Green Goddess Salad with Chicken go by and it looked pretty good (no didn’t get it or taste it!) I got food to go, you can either eat at the Parlor or go back to the eating area which may have better ambience to eat (didn’t check it).
… moreHana Hwang
While searching for a pasta restaurant near my house, I came across this place with excellent Google reviews and decided to give it a try. The food was prepared with such care, and each ingredient harmonized beautifully, complementing one another without overshadowing the others.
When I visited, the “Today’s Special Pizza” was a sweet potato pizza, so I ordered that along with the Bucatini all’Amatriciana pasta. Both dishes were absolutely delicious. The pizza was so incredible that my husband and I were literally stunned after the first bite. The cheese on the pizza was rich and nutty, the vegetable toppings were fresh and perfectly cooked, and the guanciale was crispy, releasing its savory, flavorful oil.
As for the pasta, I’m not sure if they make their pasta in-house, but it was unlike anything I’ve ever had. The noodles were unusually thick and delightfully chewy, with a unique texture that was completely new to me. Even though it was my first time experiencing this kind of pasta, I’m already craving it again after coming home. The sauce was perfectly balanced—not too salty or bland—and generously filled with guanciale, making it rich and exceptional.
I enjoyed my meal so much today that I’m already planning to try other menu items on my next visit.
… moreWhen I visited, the “Today’s Special Pizza” was a sweet potato pizza, so I ordered that along with the Bucatini all’Amatriciana pasta. Both dishes were absolutely delicious. The pizza was so incredible that my husband and I were literally stunned after the first bite. The cheese on the pizza was rich and nutty, the vegetable toppings were fresh and perfectly cooked, and the guanciale was crispy, releasing its savory, flavorful oil.
As for the pasta, I’m not sure if they make their pasta in-house, but it was unlike anything I’ve ever had. The noodles were unusually thick and delightfully chewy, with a unique texture that was completely new to me. Even though it was my first time experiencing this kind of pasta, I’m already craving it again after coming home. The sauce was perfectly balanced—not too salty or bland—and generously filled with guanciale, making it rich and exceptional.
I enjoyed my meal so much today that I’m already planning to try other menu items on my next visit.