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Polished eatery offering modern American plates, creative cocktails & brunch, plus open-air seating.
Hours
| Friday | 11 AM–1 AM |
| Saturday | 9 AM–1 AM |
| Sunday | 9 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 1245 S Price Rd # 1, Chandler, AZ 85286
Phone: (480) 500-5247
Website: https://theparlayaz.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Reviews
Jim and Debbie Mangiapane
Decent place but nothing that stands out. Menu choices have a wide range. I had the steak gorgonzola pasts, which was good but pretty spicy which i didn’t expect. My wife had the salmon dish and liked the salmon, but she described the crema as a “goo”. The dining area is open and is pretty plain.
… morecdnick11
The food was fantastic. They have a great mimosa and cocktail selection. Unfortunately, they do not have a coffee selection other than drip with half and half.
Our waitress Kelsi was very attentive and I would definitely go back for the chicken and waffles. The chicken needs to come in an order by itself it was so good!
… moreOur waitress Kelsi was very attentive and I would definitely go back for the chicken and waffles. The chicken needs to come in an order by itself it was so good!
Angela Grieb
Just had a truly lovey meal at The Parlay. I’m staying in a nearby hotel and The Parlay was recommended to me by the hotel staff. This casual restaurant exudes a comfortable, friendly vibe. I dined on a Saturday evening, around 5:30 pm. My server, Jeff, was genuinely delightful and he helped guide my drink and meal choices. I am so glad that I took his recommendations! I ordered the Rosemary Poppin cocktail to start, even though I’m not much of a gin drinker. Jeff offered to have it made with vodka, but I wanted to try it the way they intended. It’s sweet from the pineapple, but the slightly medicinal flavor of the gin and rosemary temper it nicely. The smoke adds more of a scent profile than an actual taste, so it’s an accent, not overwhelming. I have no idea how, but it has an almost creamy mouth-feel to it. I enjoyed this drink. Also in Jeff’s suggestion, I had the Lemon-Rosemary Chicken. Let me tell you, chicken should not be allowed to be this good! It’s served with a grilled half of lemon – be sure to squeeze it over everything on your plate. It really gets the flavors to sing. I loved everything about this dish.
While Jeff offered me dessert, I declined because I was already quite full and still had to (waddle!) walk back to my hotel. I highly recommend this restaurant. Every employee I encountered was friendly and responsive. My wait time for both the cocktail and the entree were minimal. The manager came to my table to ensure I was happy. Oh, and they had a woman with a lovely voice and a guitar playing live music. I will absolutely come here again when I’m in the area. Best meal and service I’ve had out in ages!
… moreWhile Jeff offered me dessert, I declined because I was already quite full and still had to (waddle!) walk back to my hotel. I highly recommend this restaurant. Every employee I encountered was friendly and responsive. My wait time for both the cocktail and the entree were minimal. The manager came to my table to ensure I was happy. Oh, and they had a woman with a lovely voice and a guitar playing live music. I will absolutely come here again when I’m in the area. Best meal and service I’ve had out in ages!
Diana Anghelus
I’ve been driving many times by this place and I always though from Price Rd it seemed like a place where you feel in vacation. I don’t know why , but that was the impression it gave me. Today was the day I finally went to experience it for the first time! We went with no reservation, it was around 5.30, on a Sunday. We had no troubles getting a seat, we were even asked if we wanted to seat on low or high chairs. We decided to take a high seat which was positioned by the bar. Our server was Joseph, very nice guy and expert in making cocktails. We got an Old Flowered Fashioned and an Aviation and they had their Happy Hour till 6 o’clock, meaning the cocktails were $3 off.. We ordered some bruschetta to share and as entree we got Tuscan Chicken and Braised Short Ribs . They were both so delicious, but I have to say that the beef was the best I had in the USA so far. The best one was in Nee Zealand and this was just as good. The risotto which I thought it was mashed potatoes by the look , were also to die for . The combination with goat cheese and pickled onions made the taste even better. Definitely try it out if you are in the area, I plan to go back as it was so amazing.
… moreTravelHungry76
Our group of 10 was looking for a late night eat after a high school playoff game and came across Parlay for their full kitchen till 11:45 pm (we also had just missed the live music which other seem to have enjoyed).
The food selection was one page of the menu which I like since they seem to single out their specialties. I also like when I am torn between items and The Parlay Steak Burger and The Steak Salad (the name escapes me) were the choices. I went with the burger on recommendation and seemed like the right choice!
The Parlay steak burger is a meat infused with ground chuck and steak served with a fried egg, choice of cheese, and an onion bacon jam that was delicious!
Around the table, many got appetizers where some were better than others. Wings were good but not noteworthy. The spinach dip and egg rolls was met with the same response. While good not noteworthy. The big wins were the bruschetta that was best I’d ever had and the French onion soup seemed like it was a win.
The ambience was really low key with a large dining area and large bar serving up local beers and specialty house cocktails that were raved about at the table. There is a private room with a bar that is available for reservations and restrooms were clean and large.
At the End of the Day the Parlay Kitchen and Cocktails scratched an itch at a time when we needed a late night fix and while I wouldn’t make the drive from the west side I’d definitely stop if I found myself on that side of town.
… moreThe food selection was one page of the menu which I like since they seem to single out their specialties. I also like when I am torn between items and The Parlay Steak Burger and The Steak Salad (the name escapes me) were the choices. I went with the burger on recommendation and seemed like the right choice!
The Parlay steak burger is a meat infused with ground chuck and steak served with a fried egg, choice of cheese, and an onion bacon jam that was delicious!
Around the table, many got appetizers where some were better than others. Wings were good but not noteworthy. The spinach dip and egg rolls was met with the same response. While good not noteworthy. The big wins were the bruschetta that was best I’d ever had and the French onion soup seemed like it was a win.
The ambience was really low key with a large dining area and large bar serving up local beers and specialty house cocktails that were raved about at the table. There is a private room with a bar that is available for reservations and restrooms were clean and large.
At the End of the Day the Parlay Kitchen and Cocktails scratched an itch at a time when we needed a late night fix and while I wouldn’t make the drive from the west side I’d definitely stop if I found myself on that side of town.
David Weekley
We went on a Thursday night and they were really busy. Lots of party / work tables but at 6pm we got in no problem. Food was amazing, our server was great and the beers were cold. Highly recommended for any visit.
… moreCatherine B
My friend and I went here for brunch this last weekend and to say I was pleased is an understatement. Our server, Briane, was fabulous. So friendly, great drinks, super attentive and creative. She said she was a morning person and it showed. Smiles galore. Thank you for being such a bright light this weekend. People are very quick to criticize and very slow to praise. I wanted to praise her service and great attitude.We will be back!
… moreKate Taylor
Great spot to grab brunch! We enjoyed the pancake bites to start- which were so fluffy, warm and delicious! Highly recommended giving them a try for a sharable sweet treat.
The bloody Mary is massive and well worth it if you enjoy a breakfast cocktail.
Also a great place for a group (we saw two Bachelorette parties both enjoying the bottomless mimosa bar!)
… moreThe bloody Mary is massive and well worth it if you enjoy a breakfast cocktail.
Also a great place for a group (we saw two Bachelorette parties both enjoying the bottomless mimosa bar!)
Dora Moore
We took two other couple there. First time for all of us. Three of us had the white fish with shrimp which was dry & just horrible, two had lemon chicken which was tough & dry. The only good meal was the one who had French onion soup. None of us would ever go back. They need a new chef!!!
… moreBold Rebel Heart
We had a group of 16 from church. Our waiter was on top of everything our entire time
there. The food was excellent and no one complained about anything. I had the chicken platter, which was delicious. The fries are out of
this world. I will certainly be back!
… morethere. The food was excellent and no one complained about anything. I had the chicken platter, which was delicious. The fries are out of
this world. I will certainly be back!