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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Sophisticated New American bar/restaurant offering area-sourced fare plus a patio with firepits.
Hours
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 3287 Mount Diablo Blvd, Lafayette, CA 94549
Phone: (925) 283-7108
Website: https://parkbistroandbar.com/
Menu Photos
Photo Gallery
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Enjoy Park Bistro & Bar or Wine & Beer Maker Dinners at our Lafayette Park … Lafayette, CA 94549. Tel: (855) 382-8632. Email: reservations …
Menus | The Park Bistro & Bar
GARDEN SCRAMBLE · PARK SAUSAGE SCRAMBLE · BREAKFAST BURRITO · California Avocado Toast · Organic steel-cut Oatmeal · QUICHE DU JOUR · House-made Granola · Old …
Reviews
熊.
The dining experience at Lafayette Park Hotel & Spa is absolutely fantastic! I often order room service, or as they call it, in-room dining, for breakfast, lunch, and dinner—it’s that good. The food is always fresh, flavorful, and beautifully presented, making each meal feel special even when I stay in my room. I love how convenient it is to enjoy high-quality dishes without leaving the comfort of my room, especially after a long day of exploring or work. The staff handling the in-room dining orders are always polite and efficient, ensuring everything arrives on time and just the way I like it. This level of service, combined with the delicious food, makes staying here even more enjoyable. I highly recommend trying the in-room dining during your stay—you won’t be disappointed!
… moreAmy
Had a really delicious breakfast at this restaurant. The quiche was cheesey and flaky and perfectly cooked with a great side salad. The Crab Benedict did not skimp on the crab.
Also wanted to give a major shout out to the manager Victor who had to deal with a total Karen complaining about literally everything and kept his cool, kept his smile and took the time to check in with everyone else after dealing with her.
… moreAlso wanted to give a major shout out to the manager Victor who had to deal with a total Karen complaining about literally everything and kept his cool, kept his smile and took the time to check in with everyone else after dealing with her.
Sandra Guereca
An exceptional fine dining experience from start to finish. Despite being short staffed, the Executive Chef has stepped in to cover both the sous chef and pastry roles — and the level of execution hasn’t wavered for a second.
Each course was beautifully composed, balanced, and thoughtful, and the desserts were just as refined as the savory dishes. It’s clear that extraordinary leadership, heart and dedication are guiding the kitchen right now.
Truly impressive — and absolutely worth a visit.
… moreEach course was beautifully composed, balanced, and thoughtful, and the desserts were just as refined as the savory dishes. It’s clear that extraordinary leadership, heart and dedication are guiding the kitchen right now.
Truly impressive — and absolutely worth a visit.
Phoebe I
The food and ambiance here is top tier! I’ve been here a few times with family and the staff is so welcoming and the foooood! I’ve had a pretty large variety over my visits and personal highlights have been the calamari, croque madame, pork chop and butterscotch pot de creme! The pork chop was seasoned perfectly and had amazing sides! And I’m definitely coming back for the calamari!
… moreFrank Anderson
Gavin was a great server and bartender. He went above and beyond to accommodate our very large group. Highly recommend this place.
… moreErik H
2/14/24
We came here for the Valentine’s Day dinner menu and we’re sadly disappointed in the luke warm Sea Bass and lack of any Plant Based options after being assured several times beforehand that the chef would be accommodating as they have in the past.
Service was friendly but, slow. The kitchen and staff must have been as overwhelmed as we were underwhelmed!
12/17/21
Our first time eating in the Bistro in almost 2 years.
We were initially seated outside but, they only had one heater for the whole patio at the opposite end? It was a cold evening, hope that they plan to get more heaters for the patio?
Good thing we moved inside since the food took a little over an hour to get the soup. The food was delicious and they were able to modify a few of the dishes for a Vegan diet!
A manager (I assume) came by our table and apologized for the delay.
Apparently the Kitchen was overwhelmed? There seemed to be quite a few holiday party groups there Friday night.
… moreWe came here for the Valentine’s Day dinner menu and we’re sadly disappointed in the luke warm Sea Bass and lack of any Plant Based options after being assured several times beforehand that the chef would be accommodating as they have in the past.
Service was friendly but, slow. The kitchen and staff must have been as overwhelmed as we were underwhelmed!
12/17/21
Our first time eating in the Bistro in almost 2 years.
We were initially seated outside but, they only had one heater for the whole patio at the opposite end? It was a cold evening, hope that they plan to get more heaters for the patio?
Good thing we moved inside since the food took a little over an hour to get the soup. The food was delicious and they were able to modify a few of the dishes for a Vegan diet!
A manager (I assume) came by our table and apologized for the delay.
Apparently the Kitchen was overwhelmed? There seemed to be quite a few holiday party groups there Friday night.
Peyton Eagens
We were the only people in the restaurant and it still took about 20 minutes for anyone to even acknowledge us, and another even longer wait for the food to come out. Unacceptable.
The tuna was terrible — poorly cut and bad flavor. The soup was overly seasoned and watered down, and the deviled eggs were served on wilted, lifeless greens.
The place looks nice, but the service and food was very dissapointing. One star.
… moreThe tuna was terrible — poorly cut and bad flavor. The soup was overly seasoned and watered down, and the deviled eggs were served on wilted, lifeless greens.
The place looks nice, but the service and food was very dissapointing. One star.
Karly Falkenberg
Best spot for filet mignon or beef in town! The braised short rib is a must, full of flavor, tender, and perfect portions. This is the only restaurant around that serves filet mignon, and it is made to perfection, especially with the side sauce options. The truffle mac and cheese is also a must. All the staff are friendly, helpful with recommendations, and elevated the experience. The atmosphere is romantic and comfortable. Also family friendly! The restaurant is inside of the hotel, limited parking in front but plenty in the garage at no cost. A large indoor dining area with some covered outdoor dining as well. Prices are reasonable for the quality and service. It did take a while to get our food but was worth the wait. Really loved the mocktail options! I’m definitely planning to frequent this location and would highly recommend it!
… moreJessica Bravo
It’s truly disappointing that a restaurant with such fantastic food and a stunning atmosphere is let down by its poor service. The waitstaff is slow to respond, and they leave dirty plates sitting on the table between courses, which really detracts from the overall experience. This place has the potential to be the BEST restaurant in Lafayette, BUT the staff clearly lacks proper training. They urgently need to invest in better training or consider replacing the entire team, starting with the host at the front who sets the tone for the whole dining experience.
… moreAged Wine
My third time being here with my husband. Maxwell was our server and the bartender for the lunch service. He was so kind and attentive throughout our meal. Excellent drinks. As for the food, my four old daughter tried calamari for the first time, so that’s a win. We shall return. Hoping our next visit will be for date night. Drinks and desserts here we come!
… more