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Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.
Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.
Address and Contact Information
Address: 267 N Canon Dr Suite A7, Beverly Hills, CA 90210
Phone: (310) 550-8811
Menu Photos
Related Web Results
The Iconic Palm Steakhouse Has Closed in Beverly Hills – LA Eater
The Palm in Beverly Hills has closed. The iconic steakhouse, which defined an era of power lunching and glamorous dining, opened in 1975 in West Hollywood.
Locations & Menus | The Palm Restaurant
Upscale steakhouse known for its setting bedecked with caricatures of famous people.
The Palm Beverly Hills Closes, First Opened in West Hollywood in …
The Palm Beverly Hills has closed. Long the shorthand for industry power dining, it was for years run by Bruce Bozzi, the fourth generation in the family …
Reviews
Rebecca Gloyer
Honestly, the food was pretty average barring the lobster bisque. A friend recommended this restaurant, saying it was her favorite restaurant, so my partner and I checked it out for a special occasion.
On the bright side, our servers were wonderful and even gave us a complimentary cheesecake to celebrate our occasion! That was very kind. I may have just ordered the wrong thing (the chicken parmigiana), but it was notated as one of their popular dishes so I suppose a little disappointment is warranted considering the Palm’s prices and general prestige.
My partner enjoyed his burger, though!
… moreOn the bright side, our servers were wonderful and even gave us a complimentary cheesecake to celebrate our occasion! That was very kind. I may have just ordered the wrong thing (the chicken parmigiana), but it was notated as one of their popular dishes so I suppose a little disappointment is warranted considering the Palm’s prices and general prestige.
My partner enjoyed his burger, though!
Kevin Nielsen
I recently had the pleasure of dining at the Palm Restaurant in Beverly Hills, and I must say that it exceeded my expectations in every aspect. From the moment we walked in, we were greeted with warm hospitality and attentiveness by the staff.
First and foremost, I would like to commend Jeff, the manager, for doing an outstanding job in ensuring that everything ran smoothly throughout our visit. His attention to detail and commitment to customer satisfaction were truly remarkable. He made us feel welcomed and ensured that our dining experience was nothing short of exceptional.
Now, let’s talk about the food! The Palm Restaurant truly knows how to deliver top-notch cuisine. The steak and lobsters were cooked to perfection, tender and flavorful. Each bite was a true delight! The creamed spinach was creamy and rich, complementing the main course perfectly. The onion rings were crispy and packed with flavor, while the house-made chips were a fantastic side option.
The service was impeccable, with the waitstaff being attentive, knowledgeable, and always ready to assist. Our glasses were never empty, and the timing of each course was spot-on. The overall atmosphere of the restaurant was elegant and sophisticated, making it an ideal spot for a special occasion or a memorable night out.
I highly recommend the Palm Restaurant in Beverly Hills to anyone seeking a remarkable dining experience. Whether you’re a steak lover or a seafood enthusiast, their menu offers a variety of delectable options that will satisfy even the most discerning palate. With Jeff at the helm, you can rest assured that your visit will be a memorable one.
Thank you, Palm Restaurant, for an unforgettable evening of outstanding food, exceptional service, and a warm and welcoming atmosphere. I will definitely be returning soon!
… moreFirst and foremost, I would like to commend Jeff, the manager, for doing an outstanding job in ensuring that everything ran smoothly throughout our visit. His attention to detail and commitment to customer satisfaction were truly remarkable. He made us feel welcomed and ensured that our dining experience was nothing short of exceptional.
Now, let’s talk about the food! The Palm Restaurant truly knows how to deliver top-notch cuisine. The steak and lobsters were cooked to perfection, tender and flavorful. Each bite was a true delight! The creamed spinach was creamy and rich, complementing the main course perfectly. The onion rings were crispy and packed with flavor, while the house-made chips were a fantastic side option.
The service was impeccable, with the waitstaff being attentive, knowledgeable, and always ready to assist. Our glasses were never empty, and the timing of each course was spot-on. The overall atmosphere of the restaurant was elegant and sophisticated, making it an ideal spot for a special occasion or a memorable night out.
I highly recommend the Palm Restaurant in Beverly Hills to anyone seeking a remarkable dining experience. Whether you’re a steak lover or a seafood enthusiast, their menu offers a variety of delectable options that will satisfy even the most discerning palate. With Jeff at the helm, you can rest assured that your visit will be a memorable one.
Thank you, Palm Restaurant, for an unforgettable evening of outstanding food, exceptional service, and a warm and welcoming atmosphere. I will definitely be returning soon!
James Lugo
We got seated outside on sidewalk shortly after arriving with no reservation. My wife had the Power Lunch Special with lobster bisque and 6 oz center cut filet and green beans. I had grilled chicken sandwich with avocado and bacon and came with French fries. The meals were flavorful and delicious! The server was attentive and friendly!
… moreKeith Jacobs
Our party of four had a wonderful dinner at the BH Palm recently. Food was outstanding and service overwhelmingly exceeded our expectations. Layers of servers doted on us the entire meal which began with warm fresh bread of various types. Notable this bread starter was complimentary which is refreshing as so many upscale restaurants now charge for what used to be universally free of charge. The lobster bisque was to die for. Check out the pics for further detail. Highly recommended, we will definitely return!
… morePeter B
The servers were really nice. Jumbo shrimp cocktail was really big and tasty but slightly overcooked. We had high hopes for the signature Tomahawk Ribeye, but the steak was very fatty and disappointing. Half of the pieces were not really edible. Seasonal black truffle gnocchi was a waste of money and I could only taste flour and bread crumbs.
… moreSydney Gonzalez
I visited the palm at the end of last March and had a wonderful time. I went for a late lunch with a friend following quite a long night and had the opposite of a light lunch but it was worth every calorie
We had the veal martini, linguini & clam sauce, green beans, scalloped potatoes, and the king crab risotto. Like I said, not a light lunch. The portions were enormous and the food was rich and delicious. The risotto was full of crab and honestly the leftovers were almost better than the meal when it came out!
Even after all that we ended with the carrot cake which was super rich but good. Definitely share it.
Also I have to give props to our server. He was hilarious and gave us his long and terrifying rendition of getting covid. Even after he remained kind, positive, attentive and just sort of kept it very real. Recommend for an indulgent meal.
… moreWe had the veal martini, linguini & clam sauce, green beans, scalloped potatoes, and the king crab risotto. Like I said, not a light lunch. The portions were enormous and the food was rich and delicious. The risotto was full of crab and honestly the leftovers were almost better than the meal when it came out!
Even after all that we ended with the carrot cake which was super rich but good. Definitely share it.
Also I have to give props to our server. He was hilarious and gave us his long and terrifying rendition of getting covid. Even after he remained kind, positive, attentive and just sort of kept it very real. Recommend for an indulgent meal.
carl jones
Top quality steak and cocktails. Good selection of wines and Alberto our server was very knowledgeable and good fun
… moredavid peterson
Celebrated the East Coast countdown in the Boulevard Lounge. Lots of people from different locations throughout the the world. Friendly people.
There was a very good band and singer performing. Very crowded as expected. Was a fun way to start a great evening! Beautiful decorations in the lobby!
… moreThere was a very good band and singer performing. Very crowded as expected. Was a fun way to start a great evening! Beautiful decorations in the lobby!
Brian Withani (Curiosity Creator)
A Grand Institution serving the biggest lobsters you’ll ever see in your life. Wonderful service. Save your pennies and go!
… moreIan Farrell
Been dining at The Palm since I was a kid at the original location in NY. We moved to LA and when the West Hollywood store opened in ‘75 we made it our family spot.
Last week the wife and I dined at the new loc in BH (been at this one many times) and almost everything was lacking. The waiter was a bafoon, the food was lackluster and the portions were tiny. I don’t really care what it cost, I go there to have a nice big juicy steak or a nice big piece of fish. Not some tiny little three bite meal. We ordered a piece of the chocolate cake to take home with us and it was less than half the size it used to be. But the price was the same as with the under sized steak and undersized fish.
The funniest part was the waiter said that they only have gigantic salads when repeatedly in the past I’ve had small salads. The dummy waiter also said that they never sold Pellegrino, they always had their own water. This is absolutely not true. I don’t want an argument or debate with the waitperson.
Anyway, I hate to complain but don’t think we’ll be back. I suggest a more rigorous interview process for wait staff.
… moreLast week the wife and I dined at the new loc in BH (been at this one many times) and almost everything was lacking. The waiter was a bafoon, the food was lackluster and the portions were tiny. I don’t really care what it cost, I go there to have a nice big juicy steak or a nice big piece of fish. Not some tiny little three bite meal. We ordered a piece of the chocolate cake to take home with us and it was less than half the size it used to be. But the price was the same as with the under sized steak and undersized fish.
The funniest part was the waiter said that they only have gigantic salads when repeatedly in the past I’ve had small salads. The dummy waiter also said that they never sold Pellegrino, they always had their own water. This is absolutely not true. I don’t want an argument or debate with the waitperson.
Anyway, I hate to complain but don’t think we’ll be back. I suggest a more rigorous interview process for wait staff.