

Enjoy mussels, oyster shooters, hearty gumbos, rich pan roasts and traditional jambalaya all prepared right before your eyes and served at the bar. Serving lunch and dinner, this dining hot spot offers a lively bar scene. A full bar menu provides a variety of beers, a fine selection of wines by the glass and crafted spirits that will pair perfectly with each expertly created dish. Located in the heart of the casino, The Oyster Bar is the destination for New Orleans favorites and oyster goodness. With an open kitchen, the talents of the staff and the freshness of its top-quality ingredients are on display. Named one of the top Best Casino Restaurants in the U.S. by Tasting Table.
Happening counter-serve tavern at the Golden Nugget Lake Tahoe, plating oysters, mussels, jambalaya & gumbo.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 50 Hwy 50 Box 6426, Stateline, NV 89449
Phone: (844) 588-7625
Website: https://www.goldennugget.com/lake-tahoe/restaurants/the-oyster-bar/
Menu Photos
Photo Gallery
Related Web Results
The Oyster Bar | Golden Nugget Lake Tahoe
The Oyster Bar – Visit Lake Tahoe
Oyster Bar – Hard Rock Lake Tahoe – Stateline, NV – OpenTable
Reviews
The Oyster is hands down the best seafood bar I’ve ever visited! The seafood is unbelievably fresh and flavorful—I’ve never had anything this good before. We loved it so much that during our short stay in Lake Tahoe, we went twice!
The bouillabaisse instantly became my absolute favorite soup—rich, perfectly seasoned, and simply unforgettable. On our second visit, we tried the cioppino, which was also delicious, but the bouillabaisse remains my top pick!
On top of the amazing food, the atmosphere is cozy, and the service is excellent. If you’re a seafood lover, this place is a must-visit. Highly recommend!
The bar is extremely clean and the servers are extremely pleasant and attentive.
My son was craving for New England Clam Chowder and it’s so good that he finished it in a heart beat. He also wanted to try the Jambalaya dish that he used to have a long time ago in the long gone Elephant Bar many years ago.
I also wanted to try the Jambalaya.
They cooked the food right in front of us which is quite an eye feast and a nice experience. Very different from other restaurants.
The Jambalaya is very delicious and full flavor with plenty of shrimps, chicken and sausages, although it’s not too spicy as some other places.
My wife wanted to try the Bouillabaisse (french seafood stew) because it looked so good. There are all types of seafood in it, and the soup was so tasty, she loved it. Especially with the hot sourdough rolls to dip in the soup as a meal in itself. The price is amazingly affordable, the stew even has a lobster tail, plenty of crab legs, clams, mussels and fishes.
The amber draft beer was great, we had a taste of both dark beer, we ended up with one and a bottle of Sapporo beer. They both went great with our foods.
My daughter was busy with her homework so we got the clams chowder to go and some sourdough rolls and she loved them.
It’s nice to try something different and it came out great. A lucky day.
I informed the lady in charge without making a scene, wanting to avoid scaring off customers. To my surprise, she simply apologized and quickly put it away as if nothing had happened.
They cared less and nothing to make it right.
Very disappointed.