The Overland

  4.3 – 64 reviews   • Fine dining restaurant

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Creation itself is a wonderful reflection of the beauty and magnificence reflecting the heart and character of God. There are few examples boldly expressing this creative imprint more than the rugged northwest. Our menu reflects the sights, flavors and smells of what you might find when having a meal in Montana, Idaho and Wyoming. We are located in the Marriott TownePlace Suites and our staff will joyfully greet you in the Main Lobby to assist you up and to your table. Parking is free everywhere and the Main Lobby is on the surface level of parking garage.

✔️Dinner ✔️Dine in The Overland 38138

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Reservations: resy.com

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Reviews

Darriun M.
My wife and I visited The Overland celebrating her birthday. Neither of us had been so we didn’t know what to expect. We were pleasantly surprised! The restaurant has a cozy feel to it. The ambiance was really nice and it was decorated very well.
Our server, Sophie, was great. She was knowledgeable of the menu and gave great suggestions.
I ordered the Elk Chops. They were delicious! They were served with a bordelaise sauce and a side of grits, turnip greens, and smoke corn! This was absolutely fantastic. My wife ordered the knife and fork cheeseburger. Unfortunately this missed the mark. There was nothing knife or fork about this sandwich. I would expect better from the caliber of restaurant. My wife said it was OK but she really enjoyed the fries. Ms Sophie surprised us both by bringing my wife dessert in honor of her birthday! It was a very nice gesture. All in all we thoroughly enjoyed ourselves and looked forward to returning.
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John Comella
Excellent food & Service. The appetizers, elk chops, steaks and desserts were very good. Our server Jon O provided great menu recommendations and frequently checked on our table. The restaurant atmosphere was nice. I recommend that you try this Germantown restaurant.
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Theresa Scherr
We recently hosted a fantastic private dining event with 17 guests. From the start, Allie was a tremendous help, guiding us through every step and personalizing the menu to our liking.
Upon arrival, we were warmly greeted by our attentive servers for the evening, John and Olivia. The room was set up exactly as promised, complete with mood music that perfectly set the tone.
The food was truly exceptional. For starters, we served family-style charcuterie boards and pimento cheese wontons, both of which were delicious and highly recommended. John and Olivia were not only knowledgeable about the food and cocktails but also had a wonderfully calm yet fun demeanor that made the evening effortless.
The restaurant comes highly recommended for anyone seeking to host a private party.
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Robert Hough
My wife and I went to Overlands to meet another couple and we truly feel like we have stumbled onto a gem! The Happy Hour appetizers are so good (best hamburger I’ve had in a while) and the staff was jumping thru hoops to make sure everyone was happy.

We decided to go back for Valentines Day. They had a pre-arranged menu for all the couples and it was fantastic. Everyone was having such a great time.

Two thumbs up for sure and we will continue to go back.
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Hermel Johnson
The food was a 10/10. A bit overpriced in my opinion but no complaints on any of the dishes we ordered. Everything was fresh, seasoned well, cooked to perfection, and the portions were fair.

The service was average but in a good way. Everyone was friendly and respectful but there wasn’t anything spectacular to write about. It took longer than expected to order and receive our drinks and food considering the restaurant didn’t seem too busy at the time. But again, the food was 100% worth the wait.

The restaurant is inside of a hotel. Space and seating are somewhat limited. Not the place if you’re looking for something intimate. You could definitely bump elbows or join the conversation of someone sitting nearby without much effort. With that said it can get pretty loud inside. It’s a small space so there aren’t enough people and conversations going on for them to blend together like background noise. You can clearly hear what everyone is talking about if they aren’t whispering. Also, it’s an icebox inside. Dress appropriately for that or sit outside. We sat outside and it was pretty well climate controlled even in the summer heat.

I live out of town but I would definitely go back for the food if I’m in town again and don’t mind splurging on a good meal.
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Christopher Horton
We were there celebrating Valentines and dinner was a controled menu with 3 dinner choices. The waitress was very attentive and able to answer my questions. The Ceasar salad was served at room temperature , the entrée took 28 minutes to be served and the desert was great. The meal was to be 85.00 per person with 1 cocktail and a soda at 17.00 with 20% included and tax not included per the email and printed on the special menu which later was a separate charge of 36.60. Final bill 245.00 a bit confused since tip was to be included in the 85.00 person.
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Rami Dalal
Memphis really needed some new dining options, and this one is wonderful! The atmosphere is lovely, the service is exceptional, and the food is delicious. Olivia made our evening extra special. Not located at all where you’d expect it, but it works well with the rooftop terrace, ample parking, etc. Highly recommend.
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Heather Pettey
My husband and I had the loveliest date night at The Overland in Germantown last week. From the moment we walked in, we felt right at home. The setting is this charming, upscale Western vibe, up on the fifth floor of the TownePlace Suites. You’d never expect it from the outside, but inside, it’s all warm wood, cozy nooks, and even a little patio with a fantastic view.

We started with the pimento cheese wontons, and they were divine. Crispy on the outside, creamy on the inside, and that house marmalade? Perfection. David said it reminded him of the soul rolls at Great Southern Cafe in Seaside, Florida-and that’s high praise from him! I had the North Mesa salad, and I’m not exaggerating when I say it’s one of the best I’ve had in the Memphis area. Fresh greens, grape tomatoes, creamy avocado, and those crispy wontons, all tossed in a cilantro honey vinaigrette that was just the right balance of sweet and tangy.

For our main courses, I went with the halibut-cooked to absolute perfection. David had the elk chop, and he couldn’t stop raving about how tender and flavorful it was, especially paired with those creamy grits and turnip greens. We finished things off with the cheesecake, and let me tell you, it was generous enough for both of us-and every bite was heavenly.

Our waitress, Sanoma, was lovely. She made us feel so welcome, and her attention to detail truly made our night feel special. The whole staff was friendly and knowledgeable, and you could tell they really cared about making sure everyone had a wonderful experience.

If you’re looking for an upscale yet approachable dinner spot in Germantown, The Overland is a must. We’re already planning our next visit-and I know you’ll love it, too. Highly recommend!
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Elizabeth Cartwright
Good food and good atmosphere. Loved the mussels special, the duck app, drinks, elk chop and ribeye
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Jacob Klaven
Tucked away on the fifth floor of the TownePlace Suites Marriott, The Overland might not catch your eye from the outside, but once you step inside, you’re transported into a unique dining experience. The restaurant, which sits next to guest rooms, surprises you with its upscale rustic cowboy theme—complete with artwork and seating that evoke the feel of a high-end Western eatery. Whether you opt for bar seating, indoor tables, or their corner patio with views of Neshoba Road, Market Row, and the GPAC in the distance, the setting feels charming and intimate.

Service is where The Overland really shines. The staff were not only friendly and smiley but also knowledgeable about the menu, providing insightful recommendations. When uncertain about an item, they made sure to get accurate answers rather than guessing, which demonstrated their dedication to detail and customer satisfaction.

For the appetizer, I enjoyed the potato and leek puree, which was hearty, well-seasoned, and fresh. While not overwhelming in flavor, it fit well with the rustic atmosphere. Moving to the main course, I opted for the 8-ounce filet, since the bison (which seemed to be the star dish) was unavailable. Cooked perfectly to medium, the filet was tender and flavorful, though the seasoning could have been more consistent. However, the dish overall was well thought out and nicely plated. Even when the patron next to me had an issue with their overcooked steak, the staff quickly rectified it, showcasing their commitment to quality.

The pricing feels fair for this type of dining experience in Memphis, and while the restaurant’s location within a TownePlace Suites may seem like an odd choice, the upcoming development around it, including its sister restaurant The Moondance across the street, gives it a promising future.

In all, The Overland offers a unique, upscale Western dining experience with attentive service and solid food, making it well worth a visit.
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