Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
A romantic getaway just north of downtown, The Oregon Grille is located in the heart of Maryland’s most beautiful horse country. We proudly serve creative classic American cuisine in a luxuriously renovated 19th century stone farmhouse. The Oregon Grille features Prime Dry-Aged Steak and fine grilled fare.
Steaks & seafood are on offer in a leather-and-mahogany setting, with a casual bar serving pub fare.
Address and Contact Information
Address: 1201 Shawan Rd, Cockeysville, MD 21030
Phone: (410) 771-0505
Website: http://www.theoregongrille.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menus | The Oregon Grille | Savoring the American Spirit
BRUNCH Sunday 10:30am-2:30pm. Happy Hour. HAPPY HOUR Sunday-Friday 4pm-6pm. Contact. 1201 Shawan Road, Hunt Valley, MD 21030. [email protected] · 410-771 …
Contact | The Oregon Grille | Savoring the American Spirit
BRUNCH Sunday 10:30am-2:30pm. Happy Hour. HAPPY HOUR Sunday-Friday 4pm-6pm. Contact. 1201 Shawan Road, Hunt Valley, MD 21030. [email protected] · 410-771 …
The Oregon Grille | Hunt Valley MD – Facebook
The Oregon Grille is the premiere steak house in the region. We serve only the finest prime dry-aged
Last Updates
Reviews
Lacey Weaver
Not as great as we remember. I always remember the Oregon grill as having the best filet mignon I have ever had. Completely disappointed. Starting off with a kale salad – and it came to the table with not kale but spinach. It was tasty but when we inquired about the kale- we got an apology – a few minutes later she brought out a true kale salad. We don’t need another salad- if it was an error, which somehow it clearly was- take it off the bill, don’t give us another salad – we had steaks coming. We both ordered medium rare steaks – the 6 oz and the 10oz- the 10 oz was perfect! The 6 oz- couldn’t cut it with steak knife. It was raw? Guessing a manager walked by and asked how it was. I couldn’t cut into it and she said” oh I hate those steak knives” she asked me to cut into the steak- I couldn’t so she took the steak to the kitchen. She did bring me back a steak – I cut into it and it looked ok. It did not look like the other steak that was the 10oz- in hindsight i should have taken picturesof both steaks – It wasn’t the best steak I ever had like I remembered. It was probably medium- not medium rare and it had no sear on it.
The sides were eh- the drinks over priced but for a $300 meal it was not worth it. And we passed on dessert. The server was fine.
… moreThe sides were eh- the drinks over priced but for a $300 meal it was not worth it. And we passed on dessert. The server was fine.
Bluecrystle7826 evans
My family can’t express enough how much we loved the food, the atmosphere and service at the grille as we celebrated my son’s college graduation. Everyone ordered something different to get a taste of the amazing food. Thank you Oregon Grille, Chef Amanda, Matt, Liam and team. We will be back.
… morestephen colbert
Great experience. Food and atmosphere were great but Delaney (Waitress) really made the difference with better than exceptional service. We’ll be back for happy hour.
… moreDarryl H.
This place is definitely a must try if you’ve never had the chance to dine there. It is pricey, but the food is exceptional. We had the cowboy steak bone-in dry aged and it would be criminal not to order without the side of potatoes. We also topped the steak with king crab au gratin which was very dainty for $26. Our steak had amazing flavor and that dry aged really came through. Our appetizers were the fried lobster and grilled octopus. The octopus was definitely a must try while the lobster, although very good, was not exceptional. Our only complaint was being seated in a hallway on the left side of the building. Felt like we were in a tight train. If you make reservations, I recommend the main dining room.
… moreMaryliz Ramos
The experience here was great. We got the Foie Gras and the Carpaccio as appetizers and both were delicious. For entrees we had the Bison with Bordelaise and the Prime Strip with Peppercorn Crust. The Bison was absolutely fantastic on its own but with the Bordelaise it just made it phenomenal. The Prime Strip was cooked perfectly but not seasoned as well but could have been by the amount of peppercorns. But was alright but not worth it for me. The side of Loaded Potato Gratin was amazing and the Broccolini was good. Overall great experience and would come back.
… moreMadison Whaley
Went here for my birthday dinner and it was the best food I have ever had. Not sure how this place has bad reviews. Oysters Avery appetizer was absolutely amazing. They literally melt in your mouth. Everything is cooked perfectly and it’s clear the chefs take a lot of pride and time crafting these dishes. The service was very attentive and organized. Everyone worked together perfectly and no servers rushing around. The manager approached our table often to check on our experience. Very happy with our visit and plan to return. If you’re thinking about going just do it already you won’t regret it.
… morelatrice turner
The service and food were wonderful. I enjoyed checking out the restaurant during happy hour. I ordered a dirty martini and it was made to perfection. The size portions during happy hour are very satisfying. Check it out, you will be glad you did.
… moreNatasha Coombs
I have to say this may have become one of my favorite restaurants. I had my 50th dinner party on 11/29 and it was truly a wonderful experience. I believe my waitress name was Sarah I hope that was her name because she was absolutely awesome. It was a party of 13 and she was attentive to everyone. The food was delicious and I mean delicious. Seasoned and cooked to perfection. The atmosphere gives private club; you need a membership to get in. I love the vibe. Will be returning soon. Thank you for a wonderful time.
… moreNaomi Rafi
We came as a group for a birthday party and had a wonderful time. I cannot stress enough— Delanie was our server and went above and beyond for our service. We knew the food and the atmosphere was going to be good, but having her as a server made the night even more special. She was really attentive to dietary allergies and restrictions, made really wonderful pairing suggestions, was very knowledgeable and descriptive about the flavor profile and textures of the dishes on the menu. Her attitude was beyond delightful and she really made us feel welcomed and taken care of for our gathering. I would highly recommend asking for her as a server, especially for large parties for special occasions. I will surely be asking for her specifically if she is working whenever I come back.
… moreJenay Gurdon
Our server was great. We moved from outside to inside seating, and everyone was very accommodating. The food was very good. We had the fried lobster and potato skins with caviar for appetizers. I had the salmon for dinner, which was cooked perfectly.
… more