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Address and Contact Information
Address: 5820 Samet Dr, High Point, NC 27265
Phone: (336) 307-2900
Website: https://www.theonekbbq.com/
Menu Photos
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The One Korean BBQ + Bar | All you can eat Korean BBQ | 5820 …
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The One Korean BBQ + Bar just got even better. Your favorite Korean BBQ spot now offers fresh sushi and an upstairs lounge, all in one place.
MENU | The One Korean BBQ
The One Steak. Thinly Sliced Brisket. Spicy-Marinated Brisket. Hot. Bulgogi … © 2025 copyright by The One Korean BBQ Restaurant + Bar. bottom of page.
Reviews
Ashton Held
The food was absolutely amazing and we had an awesome experience with the All You Can Eat grill. Our server helped us grill and was super attentive. We loved that we didn’t just come for a meal the full experience was amazing! We definitely will be back!
… moreSujal Dhital
This place is definitely one of the best Korean restaurants in the triad. Our servers Chad and grace were very helpful from the beginning to the end. The restaurant is very clean, the servers are helpful and the flavors are authentic. We will definitely be back for some more!
… moreAngela
The restaurant is amazing! The food was so delicious !! I loved it all! The meat was very tender and flavorful! Not to mention that cheese corn. Omg I was tearing it up! The Ramen noodles were good too! I love sauce and all of them were awesome! We had some drinks and they were great as well! It’s nice inside! The experience is really nice and I love the concept! Our server Brandon was really nice and helpful! The whole staff was nice! I was highly impressed! The prices are great! I think the all you can eat deal is great! I highly recommend and I will be back! Thank you all for an amazing experience!
… moremoon
Food was so delicious !! The service was top tier no complaints to be made whatsoever. Leny Rocket super kind. Atmosphere was like no other everyone was to attentive as well as quick. So friendly & polite! This is one of the place you should definitely try if you’re in the area. 10000/10. LOVE LOVE LOVEEEEE 🙂
… moreDavid Palomino
We were a bit worried our 7 and 9 year olds would not like the concept, but we were WRONG!!! They had a BLAST cooking their meat pieces and making their own ramen bowl, so they felt like real cooks!!
We went with a medium size deal and the portions were extremely generous.
Flavor was even better than expected!!
All was VERY tasty and the athmosphere was unbeatable.
Will be back for sure!!
… moreWe went with a medium size deal and the portions were extremely generous.
Flavor was even better than expected!!
All was VERY tasty and the athmosphere was unbeatable.
Will be back for sure!!
Megan Wray
It’s such a wonderful experience and the food was outstanding each time I’ve gone. The staff is very helpful and the refills on the van ham makes you feel like you are family. Their kimchi is the best I have ever tasted and I can’t wait to go again and get more! The cheese corn, heavenly. It’s a fun interactive date for foodies. I amazing place to treat your kids to a different food culture- for lunch.
… moreAnnie Jeong
My family and I had an amazing experience at The One KBBQ in High Point. There’s an extensive menu with so many great options to choose from. The owner was very generous and took the time to give us excellent recommendations. I especially loved the marinated meats. The vibe of the restaurant is very hip and cool. There’s also plenty of seating. Also, if you’re a ramen lover, they have a self-service ramen bar, which was such a fun touch. Overall, great food, great atmosphere, and great hospitality.
… moreNica Gelabert
This is our new favorite place! Food quality is great and staff is extremely friendly and accommodating! Sun is great! I recommend her to anyone, always so friendly!
… moreJazmen Barnes
We came here for the first time today and everything was amazing! The service, food, and atmosphere: 10/10! Our waiter was attentive and the General Manager Lenin was very hospitable and friendly. We will definitely be returning and bringing friends with us!
… moreZac Goldstein
(4.5 stars)
While its name may sound presumptuous, you can’t accuse The One of being misleading: Korean BBQ with table grills isn’t terribly common around these parts. For those who have had it elsewhere, The One may not bowl you over, especially at its price point. But for those who haven’t, it offers more than just a taste of something different.
Housed in a spacious, nicely appointed building, The One is clean and comfortable (with surprisingly supportive chairs). The menu includes all-you-can-eat BBQ, BBQ combos, meats a la carte, and an assortment of prepared dishes (apps, soups/stews, bibimbap, etc.). My wife and I opted for the AYCE, and our server, Cody, explained how everything works: order up to three meats at a time, sides and banchan will be provided for the table, help yourself to the ramen bar. Cody was attentive and friendly throughout the meal, and The One seemed well-staffed and efficiently run.
While there were a few curious omissions (i.e. no galbi though there were pork ribs) and several dishes we hadn’t the stomach for, The One’s menu still left us with plenty of options. Across several rounds, we got to try the spicy marinated brisket, thin-sliced beef belly, garlic pork belly, spicy bulgogi, spicy pork bulgogi, and sweet & spicy pork ribs. They came with rice, vegetables for grilling, cheese corn, bean paste soup, and an assortment of sauces. We ended up passing on the ramen bar as it featured instant packs, and we’re spoiled by the real thing.
The food was, by and large, delicious. I would hesitate to call the “spicy” bulgogis actually spicy, but they were well-sauced, tender, and flavorful. The soup, on the other hand, had a welcome kick to it, and a few of the banchan provided a bit of heat as well. I didn’t run into anything that I would hesitate to reorder.
As with sushi, AYCE commands a premium, and The One’s version was no exception: $37 per adult ($25 if you go during lunch hours). Come hungry, for a special occasion (birthday in my case), and with a bulgogi craving, and you can get your money’s worth. Otherwise, it might seem like a reach. Fortunately, the prepared dishes won’t break the bank if you go that route instead.
Older reviews suggested that The One had some growing pains early on, but if our experience was anything to go by, they’ve put those issues behind them. It isn’t just the grills that are firing here. On ambiance, service, and food, The One knows how to make an impression.
… moreWhile its name may sound presumptuous, you can’t accuse The One of being misleading: Korean BBQ with table grills isn’t terribly common around these parts. For those who have had it elsewhere, The One may not bowl you over, especially at its price point. But for those who haven’t, it offers more than just a taste of something different.
Housed in a spacious, nicely appointed building, The One is clean and comfortable (with surprisingly supportive chairs). The menu includes all-you-can-eat BBQ, BBQ combos, meats a la carte, and an assortment of prepared dishes (apps, soups/stews, bibimbap, etc.). My wife and I opted for the AYCE, and our server, Cody, explained how everything works: order up to three meats at a time, sides and banchan will be provided for the table, help yourself to the ramen bar. Cody was attentive and friendly throughout the meal, and The One seemed well-staffed and efficiently run.
While there were a few curious omissions (i.e. no galbi though there were pork ribs) and several dishes we hadn’t the stomach for, The One’s menu still left us with plenty of options. Across several rounds, we got to try the spicy marinated brisket, thin-sliced beef belly, garlic pork belly, spicy bulgogi, spicy pork bulgogi, and sweet & spicy pork ribs. They came with rice, vegetables for grilling, cheese corn, bean paste soup, and an assortment of sauces. We ended up passing on the ramen bar as it featured instant packs, and we’re spoiled by the real thing.
The food was, by and large, delicious. I would hesitate to call the “spicy” bulgogis actually spicy, but they were well-sauced, tender, and flavorful. The soup, on the other hand, had a welcome kick to it, and a few of the banchan provided a bit of heat as well. I didn’t run into anything that I would hesitate to reorder.
As with sushi, AYCE commands a premium, and The One’s version was no exception: $37 per adult ($25 if you go during lunch hours). Come hungry, for a special occasion (birthday in my case), and with a bulgogi craving, and you can get your money’s worth. Otherwise, it might seem like a reach. Fortunately, the prepared dishes won’t break the bank if you go that route instead.
Older reviews suggested that The One had some growing pains early on, but if our experience was anything to go by, they’ve put those issues behind them. It isn’t just the grills that are firing here. On ambiance, service, and food, The One knows how to make an impression.