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The Old Spaghetti Factory is a family owned and operated Italian Restaurant, founded in Portland, Oregon in 1969, by guss and Sally Dussin. Since 1969, The Old Spaghetti Factory has been serving meals & memories. Bring the whole family together for The Old Spagetti Factory’s famous, affordable 3 course meals.
Family-friendly chain eatery featuring traditional Italian entrees amid turn-of-the-century decor.
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Order and Reservations
Reservations: getwisely.com
Order: Order online
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Medford, OR – The Old Spaghetti Factory
A unique Italian restaurant for everyone to enjoy. Dining at The Old Spaghetti Factory is an experience. For decades we have invested meticulous attention to …
The Old Spaghetti Factory Medford – Order Online
The Old Spaghetti Factory Medford. 147 North Front Street, Medford, OR 97501. Pick Up. ASAP. Pickup Closed • Opens Tue at 11:30am. Start Group Order.
Menu – The Old Spaghetti Factory
All entrees at The Old Spaghetti Factory are served with hot bread (490 Cal), minestrone soup (100 Cal) or a crisp green salad with a choice of dressing …
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Reviews
Lucy Kahookaulana
We came on a night that happened to fall on the same night as a high school dance. The restaurant was packed. None the less, we finally got a table for 2! Philippe was our server! He was very personable and couthy! Although the restaurant was packed, he didn’t rush through us ordering; he treated us as people, not just another set of customers! He got the food to us as fast as possible! (Delicious by the way!!!!) And while we were finishing up, we heard some angry customers, he dealt with them kindly, and they loudly left angrily pronouncing they will write a yelp review! That’s when we realized they had been closed for 10 minutes, yet they still didn’t rush us out or change their hospitality in any way. Beautiful, clean restaurant with kind workers! Keep it up!
… moreamir poorkhomami
Riley was awesome! Thanks for the great service!!
The Spaghetti with Mizithra Cheese and Browned Butter? Absolute perfection. That rich, nutty browned butter coats every strand of spaghetti, then you get those salty, crumbly bits of Mizithra cheese (that famous Greek cheese they’ve been using forever in their family recipe) melting in—it’s so comforting, flavorful, and downright addictive. We couldn’t stop raving about it between bites.
The restaurant itself is beautiful—warm, nostalgic atmosphere with all those unique touches that make it feel special. Every dish we tried was delicious, portions were generous, and the bread, soup/salad combo was on point too. By the end, we were shamelessly scraping our plates clean to get every last drop of that heavenly sauce—no shame!
10/10 all around. Huge thanks to Riley for being such a star—he really elevated an already great meal. We’ll definitely be back soon!
… moreThe Spaghetti with Mizithra Cheese and Browned Butter? Absolute perfection. That rich, nutty browned butter coats every strand of spaghetti, then you get those salty, crumbly bits of Mizithra cheese (that famous Greek cheese they’ve been using forever in their family recipe) melting in—it’s so comforting, flavorful, and downright addictive. We couldn’t stop raving about it between bites.
The restaurant itself is beautiful—warm, nostalgic atmosphere with all those unique touches that make it feel special. Every dish we tried was delicious, portions were generous, and the bread, soup/salad combo was on point too. By the end, we were shamelessly scraping our plates clean to get every last drop of that heavenly sauce—no shame!
10/10 all around. Huge thanks to Riley for being such a star—he really elevated an already great meal. We’ll definitely be back soon!
Scott Knowles
Atmosphere was great. It is a old train station on the historic preservation list. The servers were excellent, hard working and really nice. The food was good, but not great. I had the chicken marsala. The sauce was really good. Chicken not as tender as it could be. I had the broccoli instead of pasta with mizithra and brown butter. The broccoli was cooked nicely, not mushy with a tiny bit of crisp. The brown butter sauce and mizithra were lacking. I would’ve tossed the broccoli in the brown butter and put more mizithra on it. I think thet just drizzled the butter on top as none was on my plate.
… moreKaiha Hovanec
I’ve eaten at Spaghetti Factories my entire life and always been blown away by the food, service, and atmosphere. Unfortunately, I’ve tried 3 dishes at this location and 1 app and while all were edible, none were desirable. White clam sauce tasted like clam chowder from a can, meatball panini had no flavor, chicken in the chicken parm was overcooked, and the garlic bread app was not crispy, was cold, lacked flavor, and the bread was oddly dense. The minestrone soup, however l, was spot on! Presently, the quality and flavors are not worth the $ in my opinion. I hope the kitchen is able to find their groove and things improve for this location.
… moreKecia Nason
Really neat place with that historical old-timey flair. We walked in and just sat in the bar. The decor has a warm and interesting yesteryear ambience with stained glass, wood, fixtures, and antique radiators and wood work.
The food can be pretty good, but it depends on what you order. Awhile back I got the chicken Marsala and would absolutely not recommend it. But when I get my usual, Manager’s Special… never fails when I get the mixture cheese and brown butter and the mushroom sauce (marinara sauce with cooked mushrooms on top). I usually get the hearty portion too. I enjoy the Italian cream sodas also. The outdoor dining in good weather is a pleasure and my big dog is welcome and sometimes recognized out there. It’s nice that dessert is included. The warm bread and butter is always nice too.
… moreThe food can be pretty good, but it depends on what you order. Awhile back I got the chicken Marsala and would absolutely not recommend it. But when I get my usual, Manager’s Special… never fails when I get the mixture cheese and brown butter and the mushroom sauce (marinara sauce with cooked mushrooms on top). I usually get the hearty portion too. I enjoy the Italian cream sodas also. The outdoor dining in good weather is a pleasure and my big dog is welcome and sometimes recognized out there. It’s nice that dessert is included. The warm bread and butter is always nice too.
Debi Levendusky
Love The Old Spaghetti Factory!! We’ve had excellent service each time We’ve been there! Shelby and Felipe are the best!! Very attentive! Shelby is the sweetest… very professional and attention to detail! Felipe is takes care of everyone like they’re family! Megan attends to every single table… making sure everyone is well taken care of. The food was cooked to perfection. The Mizithra is amazing, as well as the Chicken Marsala! Excellent all around!!
… moreMichaela G
Service definitely left something to be desired. It was a Saturday night and we had a reservation at 5:45pm. Restaurant was not overly busy and there were numerous empty tables. The hostess took our drink and appetizer orders when she seated us. We did not see our server for the first time until probably 15-20 minutes and that was after our appetizers were delivered. Our entrees did not come out for at least 45 minutes after she took our order and she didn’t come by and check on us for a long time. Both of our drinks were completely empty, we were not given waters and we had to stop her and ask for more drinks. The entrees and the bread were alright, would not choose to eat here again.
… moreAlicia Thompson
The atmosphere was amazing. Food was great from the appetizer to the ice cream. The entire staff was friendly from the greeting at the door to our server Shelby. She was attentive and on top of it! Made the night more enjoyable than we could have asked for. We will be back and requesting to be seated with her next time! Thank you for a great experience.
… moreDaniel Mula
Absolutely a horrible experience at the old Spaghetti Factory in Medford.
We planned a Christmas party for our company on the 19th of December.
After contacting heather the Manager and others at the Medford location we had requested our table 2 weeks in advance.
We should have known it wasn’t going to run smooth from the beginning the communication was shotty at best. Unanswered emails, non returned phone calls. Managers never available to speak with.
We requested a banquet style buffet with 3 different dishes and we’re planning on leftovers after the company party. In the email we stated the menu options and how many we wanted of each plus the addition 2 bottles of house red wine.
So 2 weeks had passed and our party checks in at 6:30 pm for 7pm dinner reservation.
Heather the manager said we had to wait until the table was clear at nearly 7:45pm. By this time everyone was hungry and just being seated 45 minutes late including my 87 year old grandmother in her walker and her husband.
Another 15 minutes had passed since we even got glasses of water and by this time the restaurant was empty and cleared out.
Heather was attempting to manage the table and staff at this point it’s around 8pm-8:15pm.
I say heather we have been emailing and we submitted our banquet style food order.
Her reply was super rude super short and completely ignored my question.
Then she asked what we were all drinking.
I replied it’s all in the email correspondence
2 bottles of house red wine water and sodas for everyone!
She ignores me and blows me off again and gets us started with waters.
Instead of the banquet style food servings for everyone to share they
place colors cards in the table and gave everyone 3 choices.
Not what we asked for not what we emailed
About and not what we wanted.
At this point we’re we’re all tired and hungry on a Friday night at 8:30 so we chose a color card and ordered from the 3 options.
End result didn’t get what we paid for. Serving sizes were super small nobody had any food leftover and the Manager Heather needs to learn some manners, respect and take responsibility for her lack of communication.
Never again will we return. Not to mention I was over charged for the plates of pasta nearly $35 per plate with zero leftovers small serving sizes. We would have let everyone ordered what they wanted if management was upfront and communicated well.
We feel scammed and taken advantage of.
BUYER BEWARE
… moreWe planned a Christmas party for our company on the 19th of December.
After contacting heather the Manager and others at the Medford location we had requested our table 2 weeks in advance.
We should have known it wasn’t going to run smooth from the beginning the communication was shotty at best. Unanswered emails, non returned phone calls. Managers never available to speak with.
We requested a banquet style buffet with 3 different dishes and we’re planning on leftovers after the company party. In the email we stated the menu options and how many we wanted of each plus the addition 2 bottles of house red wine.
So 2 weeks had passed and our party checks in at 6:30 pm for 7pm dinner reservation.
Heather the manager said we had to wait until the table was clear at nearly 7:45pm. By this time everyone was hungry and just being seated 45 minutes late including my 87 year old grandmother in her walker and her husband.
Another 15 minutes had passed since we even got glasses of water and by this time the restaurant was empty and cleared out.
Heather was attempting to manage the table and staff at this point it’s around 8pm-8:15pm.
I say heather we have been emailing and we submitted our banquet style food order.
Her reply was super rude super short and completely ignored my question.
Then she asked what we were all drinking.
I replied it’s all in the email correspondence
2 bottles of house red wine water and sodas for everyone!
She ignores me and blows me off again and gets us started with waters.
Instead of the banquet style food servings for everyone to share they
place colors cards in the table and gave everyone 3 choices.
Not what we asked for not what we emailed
About and not what we wanted.
At this point we’re we’re all tired and hungry on a Friday night at 8:30 so we chose a color card and ordered from the 3 options.
End result didn’t get what we paid for. Serving sizes were super small nobody had any food leftover and the Manager Heather needs to learn some manners, respect and take responsibility for her lack of communication.
Never again will we return. Not to mention I was over charged for the plates of pasta nearly $35 per plate with zero leftovers small serving sizes. We would have let everyone ordered what they wanted if management was upfront and communicated well.
We feel scammed and taken advantage of.
BUYER BEWARE
Joseph Rutledge Frazier, III
We had the best time here. The food was incredible I had mizithra and she had clam and marinara they were both amazing. The minestrone was awesome. Service great ! Definitely going back!
… more