The Old Spaghetti Factory

  4.4 – 4,711 reviews   • Family restaurant

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The Old Spaghetti Factory is a family owned and operated Italian Restaurant, founded in Portland, Oregon in 1969, by Guss and Sally Dussin. Since 1969, The Old Spaghetti Factory has been serving meals & memories. Bring the whole family together for The Old Spaghetti Factory’s famous, affordable 3 course meals.

Family-friendly chain eatery featuring traditional Italian entrees amid turn-of-the-century decor.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Old Spaghetti Factory 92507

Hours

Friday11:30 AM–9:30 PM
Saturday11:30 AM–9:30 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 3191 Mission Inn Avenue, Riverside, CA 92507

Phone: (951) 784-4417

Website: http://www.osf.com/location/riverside-ca/

Menu Photos

Order and Reservations

Reservations: osf.com

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Related Web Results

Riverside, CA – The Old Spaghetti Factory

The Old Spaghetti Factory in Riverside is located in the historic SUTHERLAND FRUIT COMPANY PACKINGHOUSE which was built in 1912.

The Old Spaghetti Factory: Family Friendly Italian Restaurant

Serving Meals & Memories Since 1969. Bring the whole family together for The Old Spaghetti Factory’s famous, affordable 3 course meals.

The Old Spaghetti Factory | Riverside CA – Facebook

The Old Spaghetti Factory, Riverside. 3381 likes · 44 talking about this · 56936 were here. The Old Spaghetti Factory is a family owned and operated…

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Reviews

Lupe A
I love pasta and this was my first time at this location. There was no wait time and the staff was great ! Idk if it was because I was hungry but the food tasted better than other Old Spaghetti locations we have visited. My hubby got the chicken parm and I got a new seasonal dish. I forgot the name but it was delicious
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Deeps Shirsath- Jamdade
A bit expensive but such amazing food. Our waitress Bailee was super friendly and attentive. We chose what she suggested and it was quite delicious. The serving is rather too much. All the entrees came with soup/ salad, loaf of bread and butter and finally some ice cream (choice of their house specialty or vanilla). It was good. Their Italian soda is a must try. I loved the mushroom ravioli- too good!
Bailee told us the restaurant used to be a citrus processing plant, hence the different/ weird smell. Mind you, the restaurant is huge, I’m glad we made the reservation on a Friday night. All in all we’ll be going there again.
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Heather Troutman
Really nice restaurant inside, service was prompt.. All the dishes seemed good wish there was a few more salads and appetizers to choose from. But in all good!
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Don S.
The Food was Excellent. I was very surprised by the portions, I was not able to finish. The restaurant was clean, service was good and the restrooms were nice and clean. I will be back.
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Richard Claudio
I ordered some chicken Alfredo. My wife got some spaghetti, and I got some other bread. And I got to tell you
It was so delicious and they have very good customer service. Good waitresses.
And real clean, please.I will be back there again.Keep up the good work spaghetti factory.Let’s go dodgers
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Thomas Branaman
Took my family of 5 1/2 (my wife is pregnant with our 3rd son) and even though it was Valentine’s Day they allowed us to make reservations days ahead which I highly recommend as it was super busy. It’s a huge restaurant so there is a lot of seating. We were in a large open dining hall and die to some of the large parties and parents not watching their children it was loud and a little annoying with kids running around. It’s was very busy so we did wait for about 10 minutes or so for a waiter to approach us but they were quick to apologize. The drinks are awesome and the food is delicious and the portions equate to the price. Overall we loved it and will definitely return!!
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Big NATE
Stepping into the Old Spaghetti Factory in Riverside is like stepping into a cozy cinematic scene where comfort food wears its Sunday best ✨. The warm ambiance — antique lamps, classic décor, friendly staff — sets the stage perfectly for a meal that feels both nostalgic and celebratory.

Mizzithra & Cheese Magic

If you go for just one standout reason to visit, make it the Mizzithra and Cheese. This simple-sounding dish isn’t just pasta with cheese — it’s a rich, buttery, soulful experience. The mizzithra, a unique Greek-style sheep’s milk cheese, brings a sweet and slightly tangy depth that plays beautifully against the silky, melted blanket of Parmesan. Every forkful is creamy, comforting, and luxuriously cheesy — a celebration of dairy and noodle that hits the nostalgia nerve just right.
The noodles are cooked to that perfect al dente — tender with just enough bite — letting the cheese shine without overwhelming. A dusting of fresh Parmesan and a hint of black pepper elevate each mouthful into something you find yourself quietly savoring.

My wife is a Italian/Sicilian and approves of this food too!!
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Manas Sarkar
The Old Spaghetti Factory serves up a dining experience that’s as varied as its menu. Let’s dive into the good, the not-so-good, and everything in between.

The food here hits the spot, offering satisfying Italian-American fare that won’t break the bank. However, don’t get your hopes up for the complimentary ice cream – it’s more of an afterthought than a treat. And if you’re thinking of quenching your thirst with iced tea, you might want to reconsider and opt for a different beverage.

The restaurant’s ambiance is a definite plus, creating a welcoming environment for diners. However, when it comes to cleanliness, it seems the staff is just barely making the grade. A little extra attention to detail wouldn’t go amiss.

One standout feature is the free parking lot. In a world where parking can be a headache, this is a welcome relief for patrons.

The Old Spaghetti Factory offers a decent meal in a pleasant setting, with the added bonus of hassle-free parking. While it may not be gourmet dining, it’s a solid choice for a casual night out or a family dinner.
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Victor M. Castro Jr.
It was My first time visiting this place. I’ve driven past this restaurant so many years I was wondering what it was like inside. I was expecting much more that I got. First off I will say this. The place is beautiful. It’s all about the atmosphere and service from a scale of 1 to 10. I give the food about a strong six or seven because of the blandness of the food and the temperature at which it is served. I spent $49 for two person lunch which came with three coarse meal which was a great price. I expected more of an authentic flavor considering the atmosphere, but it was disappointing to say the least. The sauce was bland and was not to my expectations. Not trying to sound like a food Snob, but come on! I’ve had better cafeteria food to be truthful. I ordered ravioli as the main course.
I really enjoyed the atmosphere they made up for the disappointing food that was served.
The menu was limited. I was expecting more choices considering the vast amounts of things that An Italian restaurant can provide.
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Kat Terrill
The service was great. Grace was an excellent waitress. The food was good. Nothing wrong with it, but really expensive for pasta. I had linguine with white clam sauce. It wasn’t really a clam sauce. It was sticky like alfredo instead of brothy. Not my favorite. My husband had the lobster ravioli. $25 for 6 flat ravioli. Meh. They tasted fine. My friend had the chicken broccoli alfredo. She said Marie Calendar’s is better. I don’t think we’d go back again.

The restaurant is right… there are things included with that pasta. And it wasn’t bad. It was perfectly fine food.
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