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Located in the heart of midtown Atlanta, The Oceanaire Seafood Room offers an exceptional dining experience with its sophisticated ambiance of dark woods, soft lighting, and plush furnishings. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world’s finest purveyors, and presented in creative and delicious ways. Our expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
High-end chain offering seafood, steaks & a deep wine list in sophisticated but lively environs.
Address and Contact Information
Address: 1100 Peachtree St NE, Atlanta, GA 30309
Phone: (404) 475-2277
Menu Photos
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The Oceanaire Seafood Room has closed its only location in Atlanta. The upscale seafood eatery was located on the street level of the 1100 Peachtree office …
The Oceanaire Seafood Room | Atlanta GA – Facebook
The Oceanaire Seafood Room ; Details. . 92% recommend (2,492 Reviews). . 1100 Peachtree St, Atlanta, GA, United States, 30309 ; Links. . theoceanaire.com/ …
Reviews
Jasmine
We celebrate our first wedding anniversary and the food was delicious. Our waiter Dillon was a huge help and amazing for recommendations as it was our first time. I have a dairy allergy and he made sure my order was prepared accordingly. We were sad to hear the restaurant will be closing as we really enjoyed the food and service.
… morekelleigh gamble
Food was great. Drinks were top tier and the service was prompt, genuine and engaging. My wife and I went for our anniversary weekend. Rob took great care of us and the staff is very friendly!
Would highly recommend!
… moreWould highly recommend!
Yolanta Booker
Today I married my best friend & the love of my life 28 years ago. Our daughter wined & dined us the entire day. We finished the evening off at Oceanaire. We were greeted by Ashley with a smile & personalized menu that had the date as well as “Happy 28th Anniversary”, Kevin was the best server and was very knowledgeable of the menu which allowed us to make the right choices based on our preferences. Sean, the manager made sure we had an awesome experience and was very attentive to the table. We highly recommend the Chilean Sea Bass with the Crab Louis, Crab Cake, Surf & Turf and Baked Alaska for Desert.
… moreKay Kay
Had a superb experience here. Our waitress was amazing and so accommodating. The food was delicious from the appetizers to the main course. Only thing we didn’t enjoy was the scallops. They were not fresh and tasted weird. The complimentary birthday dessert was so to die for.
… moreAngela Hayes
The atmosphere was beautiful and lowly lit. I gave the service 4 stars because although our server was great and he was well versed on the menu, we noticed that he was sniffling a bit as if he was sick. Anyone would be paranoid if someone dealing with your food has a cold. Other than that, everyone was nice and polite. The food was delicious. The Ceasar salad was chopped perfectly and there was a nice amount of dressing which had a nice tang! For appetizers, we ordered calamari and rockerfeller oysters, which were both tasty. The sauce that came with the calamari was supposed to be a jalepeno tarter sauce, but we tasted more mayonnaise than the other ingredients, so we weren’t crazy about that. For entrees we ordered: the lobster and crab cakes, red fish, lobster mac and cheese, and mashed potatoes. The food isn’t seasoned heavy, but it was just fine for me. The sides were considered table portions. The mac and cheese was a great portion, but the mashed potatoes didn’t seem to be table sharing size. We ordered alcohol beverages and they were very good. I will be returning to the oceanaire to try other dishes and recommend it to everyone.
… moreUrias Brown
Maaaaannn look a here. That food was bomb. My wife and I came here for our Valentines Day dinner and they showed up and showed out. The best thing about our experience besides the bomb, shrimp and grits plus my wife’s Surf and Turf was our server Jayla. She made our first time visiting here a time to remember. Thank you Jayla, thank you for the chef and thank you staff for everything.
… moreBuffaloSteve
The only reason I put 4 Stars instead of 5 Stars is because they tried to charge me $9 more for an entre than the price listed on the menu. When I brought it to the waiter’s attention he said he would go to the manager. He came back and said the manager gave me a $9 discount. No. The manager did not, he honored the price on the menu. He did not give me a discount.
Food was amazing. Service was amazing. Chilean sea bass was to die for. Truffle mash was delicious. Also loved the oysters and escargot.
David, the waiter, was awesome!
… moreFood was amazing. Service was amazing. Chilean sea bass was to die for. Truffle mash was delicious. Also loved the oysters and escargot.
David, the waiter, was awesome!
Nina Lauren
I love this restaurant! It remains classy, classic, offering superb service, a nice upscale atmosphere, comfortable booth seating, and yummy food. I love places with great service. The parking isn’t the best, as far as the walk from the parking garage, but that is usual for in city dining. It’s conveniently on Peachtree right in the heart of Midtown.
… moreBrian Lawson
Great food. Oysters are some of the best. My girlfriend had oysters from six different restaurants during her visit and she said these were the best. If you’re looking for great crab cakes you must visit. Their scallops are good too. Prices are reasonable. Worth the visit.
… moreEmily Harsen
Our waitress, Maddie, was absolutely phenomenal. She made our anniversary dinner extremely special for us. The food was served quickly and was hot. It all tasted delicious. The bartender made me a special cocktail based on the ingredients and it was delicious. The atmosphere was perfect and we will definitely be back for another future celebration.
… more