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The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You’ll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
High-end chain offering seafood, steaks & a deep wine list in sophisticated but lively environs.
Address and Contact Information
Address: 801 Aliceanna St, Baltimore, MD 21202
Phone: (443) 872-0000
Website: https://www.theoceanaire.com/location/baltimore-md/
Menu Photos
Order and Reservations
Reservations: theoceanaire.com
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Reviews
Catherine Sherbs
Malik was a great bartender. The HH food was decent. The calamari was nice and crispy paired with a great sauce. The shrimp and grits were good but way too much oil/butter mixed around the grits. It was like soup with a touch of grits and 3 shrimp. Mule was great. Maybe the dining entree’s are better? Also I found it odd that the place was relatively empty and I got my check placed in front of me before my main dish even came out…
… moreLee Morisy
Went for happy hour apps and drinks. Elevated atmosphere in a posh setting. There was no one else there when we arrived at five p m but it’s steadily filled up as time went on. The bar area is quite large, however, so it’s never crowded. Two bartenders kept the drinks and the good times moving.
First thing we noticed was that the menu had been changed from what is posted on their website, but no worries, they were still able to make drinks off the old list that I was looking forward to, and for happy hour prices! We started off with a shrimp cocktail, which featured 3 very jumbo shrimp, well seasoned and accompanied by a perfectly horseradish-y cocktail sauce (see photo). We then had the calamari, which were lightly breaded in a teriyaki style and serve with a teriyaki dipping sauce rather than the usual marinara. There were fabulously delicious, and had a few slices of red and green jalapenos mixed in the breading as well. The parmesan truffle fries were served with a black garlic aoli that complimented their flavor perfectly. Ketchup was available on request, if you must.
We enjoyed 2 cocktails each and split these three appetizers and left very satisfied and happy, and their happy hour prices are very reasonable. We’ll definitely become regulars here!
… moreFirst thing we noticed was that the menu had been changed from what is posted on their website, but no worries, they were still able to make drinks off the old list that I was looking forward to, and for happy hour prices! We started off with a shrimp cocktail, which featured 3 very jumbo shrimp, well seasoned and accompanied by a perfectly horseradish-y cocktail sauce (see photo). We then had the calamari, which were lightly breaded in a teriyaki style and serve with a teriyaki dipping sauce rather than the usual marinara. There were fabulously delicious, and had a few slices of red and green jalapenos mixed in the breading as well. The parmesan truffle fries were served with a black garlic aoli that complimented their flavor perfectly. Ketchup was available on request, if you must.
We enjoyed 2 cocktails each and split these three appetizers and left very satisfied and happy, and their happy hour prices are very reasonable. We’ll definitely become regulars here!
Babette Leshinsky
We had a top notch dinner here to celebrate our wedding anniversary. Food was delicious, our booth was comfortable and our server Michael was personable and knowledgeable about the menu and the preparation of the dishes. A great choice!
… moreRuth S
I celebrated my birthday at The Oceanaire and had an amazing experience! The food was delicious, I got the Surf & Turf with filet mignon and lobster tail, plus a side of lobster mac and cheese. For dessert I had the baked Alaska. Our waiter was patient, professional, and friendly. The staff made my night extra special with a personalized birthday menu, a signed card from the team, and even a complimentary appetizer card for my next visit. I’ll definitely be back!
… moreGreg Ballard
My wife and I was referred to this restaurant from a family member who we were visiting. Coming from Chicago we appreciate excellent restaurants. OCEANNAIRE restaurant was excellent with great food and Quality service. Our server Onyx exuded positive energy which was truly infectious. We meet Chef Marcus who gave us his insight on the dishes we selected. General Manager Vic welcome us and we enjoyed his greeting and well wishes. Our overall experience and dishes like the Mediterranean Branzino and Red Grouper was enjoyable and I strongly recommend THE Key Lime Pie! Please check out this restaurant if you’re in the Baltimore area. GO RAVENS!
… moreDavid Crutchfield
I found this restaurant through Open Table while visiting Baltimore. At the time, over 4000 ratings averaging 5/5 stars. It doesn’t disappoint. Great bar menu with interesting cocktails, plenty of seafood and other appetizers, and varied main menu. For the month I went, they had several two course prefixe choices. I had the lobster bisque and wagyu short ribs with scallops. The meat was fork tender, and the scallops were perfectly seared and everything had great flavors. They have something for every seafood lover, from plain Dover Sole to chicken fried lobster, and of course it’s Baltimore so there’s crab cakes as well. Prices were reasonable for a city. I went early so it was slower, but all staff was very attentive to everyone and offered helpful menu suggestions and recommendations.
… moreBrandon Gantt
Christmas dinner at Oceanaire was one of the worst dining experiences I’ve ever had. The food was absolutely awful. The evening started with a very sour spicy pineapple margarita and apple martini. Both shouldn’t be super sweet, but they should not taste of heavy doses of lemon either. On the next round we ordered wine to avoid further disappointment. Our main dishes were bland but serviceable. The sides were another story. I’m not sure who came up with the recipes but the Brussel sprouts came with a copious amount of nuts, without warning. Why? The lobster macaroni and cheese had overcooked, mushy noodles, very little cheese, and an overabundance of breading. It was a nightmare. I crunched my way through some bites before I gave up. I’ve dined here before and always had good experiences, but whoever was working the bar and preparing food seemed to be inexperienced or just made a lot of poor choices. I could not honestly consider anything I had on Christmas “good”.
… moreMark
I wasn’t even going to do this review. Three of us had dinner there on Father’s Day. The place was clean and the people were nice. The food was good but the service was the worst that we have had in several years. Took over 30 minutes to receive our appetizers after placing the order. I got a side of hash browns to go with my entree, and they didn’t arrive until after I was finished eating, and that was only after reminding the staff that I never received it. We asked for the manager and he took a long time to get to our table. The place wasn’t that busy, so it was kind of surprising. He did make some adjustments to make up for the Terrible service. For some reason, unlike other restaurants in the area, they do not offer valet parking. Based on this experience, I definitely wouldn’t go back. I was there a couple of years ago, and everything was good. Maybe this was just a bad night. I’m not sure. But with the lack of parking and the service we’ll find somewhere else to go.
… moreZion Shird
Me and my girlfriend went here for Valentine’s Day. We both got the filet mignon and lobster surf and turf, and it was delicious. The lobster was amazing and buttery, and the steak was cooked to perfection. We had an amazing waiter named Brandon—he was the best. Very attentive to me and my girlfriend, even though it was busy because of the holiday. He always made sure to check in on our table, so shout-out to Brandon—he was outstanding.
… moreSiJ
Great time at Oceanaire! The atmosphere was calm and smooth. Staff were very welcoming and accommodating. Raheem and Cory (please forgive me if their names are incorrect) were THE BEST servers I’ve had in a very long time. Im indecisive but Raheem was able to help me choose good dishes. The one dish I chose, the Mussels a la Marinere was my least favorite. Too acidic or something and the mussels were slightly over steamed (if they were steamed). The lobster mac and cheese was nice, I prefer a slightly thicker cheese base but it was good nonetheless. Now the blue crab capellini that Raheem suggested was GREAT! I ordered a side of spinach and it was def too salty. To end, the cheesecake was great. All in all it was a good night.
… more