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✔️ Dine-in ✔️ Curbside pickup
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We have been open since Mother’s Day of 2022, we are working hard every day to make sure when you come in you have the best experience possible. Our menu was designed to make sure there is something for everyone, and we are constantly working on new items. We have lunch specials every day during the week, check out our website or Facebook for them. Live music will be available every weekend out on the patio or inside, depending on weather. Can’t wait to meet you and show you everything we have been working on.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 8 AM–2 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Bethany Brodhagen
I’ve heard good things about this place from friends and finally had a chance to check it out. There was live music when we went, which was a nice surprise. We got the Brussel sprouts with pork belly, which was amazing. I also got the smoked pasta dish with chicken and pork belly, which was also fantastic. We got two different desserts to go, which I highly recommend. The desserts really held up and were very generous in portion. I can see why this place was recommended, and I will definitely be back.
… moreRachel Menon
We visited on a Friday night and wanted to sit outside as the weather was finally warming up enough to enjoy a GB patio dinner. They had some live jazz music on the patio, which is probably the only reason we initially stayed. The service was friendly and determined, but it seemed they could use a few more waitstaff. The bar outside did not have a bartender and it took about 15 minutes for us to be addressed when we sat. The wind picked up as we waited for our dinner and unfortunately, they did not have umbrella bases for the outdoor table umbrellas. We witnessed an umbrella get taken by the wind and fly into the adjacent table eating dinner. Then, about 10 minutes later, another umbrella flew up into the table next tp us. I think adding umbrella stands to each table could be a simple fix to the safety of the patio guests. It can get breezy by the water.
… moreDerek Anderson
First time coming here. Really nice! They had live music which was a really fancy touch. They were super good too. The food was awesome as well. We had the brussel sprouts with burnt ends as a starter (best brussel sprouts I think I’ve ever had!) and I had the garlic butter burger with french fries. The burger was perfectly cooked with all the fixings and the french fries were addicting. We also go desserts to go. Will definitely be returning! A little spendy but not over the top for a fancy(ish) night out on the town. Well done.
… moreRuss Schisel
Burger was great and impressive salads. Melissa was our sever, and she was excellent, considering we had 8 people at our table! We went back for dinner at a later date and pizza was delicious. Stefany was our server and she was excellent too!
… moreKen Dollhopf
It has been 9 months since we have gone here but we wanted to give the new owner a try. My wife and I were “regulars” when it was Regatta 220.
… moreJake Schaetz
Excellent service, very understanding waitstaff and kitchen staff when our small party ordered an excessive amount of food (Wanted to try a variety). The food was wonderful especially the waffles and French toast! Reasonably priced for the experience and quality of what you are receiving! Definitely check it out if you’re looking for a more upscale experience, to grab a drink and/or some quality food!
… moreAisha Umar
The OC is my new favorite restaurant! I love the atmosphere and the friendly, smiling staff. Service was excellent and Alicia, the bartender, took really good care of us. She made a mocktail that is out of this world!!! Very refreshing and flavorful. I had the Blackened Chicken Pasta dish while I was there. Probably one of the best pasta dishes I have ever had. The chicken was cooked perfectly and was seasoned very well. I had to substitute the tri-color tortellini to a different pasta due to a dairy allergy. The Power Salad was also mouthwatering. My sister had the Burrata Salad and she said it was delicious. The menu is very reasonably priced for the area. Belive it or not, we also tried the Chocolate cake and it is definitely my favorite item on the menu. Hands down. Just wow. Gabe, the owner, stopped by our table and he is one of the nicest human beings I have ever met. I wish you continued success Gabe. Thank you to the wonderful staff for hosting us and for making us feel very welcomed. We will definitely be back.
… moreJocelyn Hawtrey
First time here since it opened. They said they were low on staff so the outside bar wasn’t open. We made a reservation online for outdoor seating but when we got there we were told walk-ins were given the seats. Online it allows you to make reservations outside but the male manager said that’s a mistake and it’s first-come-first-serve. Only a 15 minute wait though (on a Saturday night at 6pm), so not bad at all. By the time we got our drinks from the bar inside our table outside was ready. Our server was great. Helpful and sweet. Food came out in an expected amount of time. I got tuna, which was way overcooked. The server was kind and immediately had it remade to just seared. (Cook is new she said). When it came back it was perfect. Live music was good. Prices for everything are higher than you’d expect for the area.
… moreErin Peterson
I just have to say how wonderful our waiter, Austin was. He was so friendly the moment we walked in, he let us know he was the only server at the time so if we needed anything just to let him know and I think it’s great when staff lets us know they are under staffed so people can be more patient, although he did just great waiting on us. My son spilled his whole glass of lemonade on the table and he was so kind and made sure we didn’t feel bad about it. Food was good and can’t wait to come back for our second time to try more !
… moreJim Summers
My server was Stephanie, and she was awesome. Sweet, funny, and trying hard. She even learned how to make my vodka gimlet since she was pulling double duty. Made my experience. The seared tuna was very good and the atmosphere was peaceful with a bit of a view of the nearby river. Could’ve sat outside with an even better view, but elected to stay inside. I will always stay at the A-Loft next door from here on out, primarily because of The OC and the great service (from Stephanie). Highly recommend!
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