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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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This nautical-themed, riverfront grill turns out steak & seafood with dockside seating & live bands.
Address and Contact Information
Address: 264 West Ave, Patchogue, NY 11772
Phone: (631) 654-8266
Website: https://theoar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Oar House
… Patchogue, New York. At The Oar, you’ll find that the community is part … We offer exquisite steak and seafood cuisine for lunch and dinner. Whether …
The Oar Steak & Seafood Grill (@theoarli) · Patchogue, NY – Instagram
Serving Steak & Seafood Eats Since 1986 Located on the Patchogue Riverfront ⚓Open 7 Days a Week · Customer favorite for a reason Lobster rigatoni + live …
The Oar Steak & Seafood Grill | Patchogue NY – Facebook
The Oar Steak & Seafood Grill, Patchogue. 11378 likes · 164 talking about … 264 West Ave, Patchogue, NY, United States, 11772. Links. . theoar.com …
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Reviews
Debbie Makowski
so from beginning to end First with Sue taking my reservation for my mom and myself and four friends to be seated under the igloo was seamless and then we got there tonight and blossom was our waitress. She was absolutely phenomenal. Everyone was so friendly. The atmosphere was wonderful, but I have to say right from beginning to start Sue and Blossom made this night spectacular it was such a special night for my mom who is 93. The food was fantastic. I cannot say enough about their house fries. They are just the best and their beer battered fish is wonderful. The portions are huge. This is definitely a must go to place. Thank you.
… moreKate
We had such an incredible experience dining here—truly unforgettable! We were lucky enough to visit on Labor Day Monday and take advantage of their special Lobster Fest promotion: 2 lobsters for just $44! What a steal for such delicious, perfectly cooked lobster. The meat was tender and flavorful, and the portion was generous. If you’re a seafood lover, this is a deal you don’t want to miss.
Another standout dish was the burrata. I’ve had burrata at many places, but this one ranks among the best. Creamy, fresh, and beautifully presented—definitely a must-try!
The ambiance added so much to the experience. There was live music playing in the background, creating a lively yet relaxing atmosphere. The views of the water and yachts made everything feel like a mini vacation. We arrived just in time to catch the sunset, and it was absolutely magical.
It’s also a great spot for families. They’re doing something really fun for kids with these adorable boat-themed water cups—such a creative touch that the little ones loved.
Overall, everything from the food to the setting was top-notch. I highly recommend this place for a memorable meal, whether you’re going with family, friends, or on a date. Can’t wait to go back!
… moreAnother standout dish was the burrata. I’ve had burrata at many places, but this one ranks among the best. Creamy, fresh, and beautifully presented—definitely a must-try!
The ambiance added so much to the experience. There was live music playing in the background, creating a lively yet relaxing atmosphere. The views of the water and yachts made everything feel like a mini vacation. We arrived just in time to catch the sunset, and it was absolutely magical.
It’s also a great spot for families. They’re doing something really fun for kids with these adorable boat-themed water cups—such a creative touch that the little ones loved.
Overall, everything from the food to the setting was top-notch. I highly recommend this place for a memorable meal, whether you’re going with family, friends, or on a date. Can’t wait to go back!
Barbeque Chef
We spent the afternoon, at The Oar, in Patchogue.
We started off inside the Bar, but soon moved outside, to enjoy the last vestiges of warm weather.
They have a great Happy Hour, and Bartender Beth, besides being one of the most efficient Bartenders on the South Shore, is a hoot…. Great person..
Food was good, drinks better, service beyond excellent
We will be going back here
Missed all the food pictures, but I had the mussels in white sauce. They were some of the best mussels I’ve had in a long time..
It gets very crowded, so get there early.. Mary, the manager, and Beth the bartender, keep things going in the right direction,, Very pleasant people to deal with
… moreWe started off inside the Bar, but soon moved outside, to enjoy the last vestiges of warm weather.
They have a great Happy Hour, and Bartender Beth, besides being one of the most efficient Bartenders on the South Shore, is a hoot…. Great person..
Food was good, drinks better, service beyond excellent
We will be going back here
Missed all the food pictures, but I had the mussels in white sauce. They were some of the best mussels I’ve had in a long time..
It gets very crowded, so get there early.. Mary, the manager, and Beth the bartender, keep things going in the right direction,, Very pleasant people to deal with
Sharif Byam
Service, food, beverage, and atmosphere were all great. Deborah was an amazing server who was knowledgeable about the whole menu, personable with all guests and was attentive to all needs. Food was great! Calamari was perfectly cooked as it was soft and wonderfully breaded with a marinara sauce with roasted garlic. I came with my grandparents and they enjoyed their entrées as did I. Roasted duck, pan roasted halibut, seafood fra diavolo, and chocolate bread pudding we can all attest to being good dishes. Food quality did not affect plate size as all the dishes came at respectable sizes. Their Honey Duece was better than the one at the open this year. Would definitely come back again if I’m in the area and may even take the trip from Brooklyn just to come back.
… moreBeth Goodman
The oar house is a amazing place to meet up with your friends and make new ones, the food is outstanding ,the outside dining is incredible as they have a outside bar and a stage for live music that brings the best of long island music to you, I was there this weekend and music was inside as well with @ michael Friedell duo , the prices are affordable while the quality of food is fresh and delicious AAA
… morenishani wickramasinghe
a great location for a really bad food and service. It wasn’t a busy time when we went there . But we’ve been asked to order everything at once .and even after that the food was bad. Baked clams had sand in it.coconut on the coconut shrimp was off. Lobster wonton had cream cheese instead of lobster so not good experience.
… moreGreg Hepp
First off, this is a beauitiful restaraunt. Great atmosphere with top notch service. Chris our waiter was proffesional and respectful. Food was delicious and the portions were plentiful. Drinks were made to perfection. A wonderfully cozy place to enjoy a delicious dinner. i HIGHLY recommend coming here.
… moreAsNeeded
⭐️⭐️⭐️⭐️⭐️
I had the most wonderful lunch at The Oar! The restaurant itself is absolutely beautiful, with a stunning view overlooking the water that made for a perfect, peaceful setting. I treated myself to lunch and, at first, was a little nervous dining solo, but the warm and welcoming service made me feel completely at ease.
Now, let’s talk about the food—out of this world! I had the eggplant, goat cheese, and fig spread panini, and every bite was an absolute delight. The flavors were perfectly balanced, and it was easily one of the best sandwiches I’ve ever had. I also started with the coconut shrimp, which was fabulous—crispy, flavorful, and cooked to perfection. To top it all off, the coconut martini was the perfect finishing touch!
From the delicious food to the attentive service and breathtaking view, everything about my experience at The Oar was exceptional. I’ll definitely be coming back and highly recommend it to anyone looking for a fantastic meal in a beautiful setting!
… moreI had the most wonderful lunch at The Oar! The restaurant itself is absolutely beautiful, with a stunning view overlooking the water that made for a perfect, peaceful setting. I treated myself to lunch and, at first, was a little nervous dining solo, but the warm and welcoming service made me feel completely at ease.
Now, let’s talk about the food—out of this world! I had the eggplant, goat cheese, and fig spread panini, and every bite was an absolute delight. The flavors were perfectly balanced, and it was easily one of the best sandwiches I’ve ever had. I also started with the coconut shrimp, which was fabulous—crispy, flavorful, and cooked to perfection. To top it all off, the coconut martini was the perfect finishing touch!
From the delicious food to the attentive service and breathtaking view, everything about my experience at The Oar was exceptional. I’ll definitely be coming back and highly recommend it to anyone looking for a fantastic meal in a beautiful setting!
Steven Chiavola
My Fiance and I have been dying to go here for months.
We tried multiple times throughout the summer but always a wait and no reservations during summer so finally we get a reservation for tonight In November and give it a shot.
Ultimately I wish we stuck to our regular stomping grounds.
The seafood bisque soup I had was great. The bread with the oil was good. Beyond that I wasn’t really impressed with the food much at all. She had a steak that like every time we go out she ordered medium. Unfortunately it was still Mooing. Fully rare almost raw on the inside. She will never send food back unless it was completely wrong off the rip but our waitress wasn’t around to do that anyways.
I had the short ribs. They were just blah. Nothing to write home about flavor wise but they were really tender. “Crispy” onions were just oily mound of onion which is usually a favorite of mine.
The waitress we saw a total of 3.5 times. Once to take our order. She checked on us once (about 20 minutes after our food came) and once to ask if we wanted dessert and drop the bill off.
This is what really rubbed me the wrong way. We received our bill. $147 total. $58 for a steak that was sub par, at least the sides were included, and I look at the bottom and there’s a $4~ “operating fee” on top of them already charging extra for using cards.
Sorry but that just sealed the deal I don’t think we’ll be coming back.
… moreWe tried multiple times throughout the summer but always a wait and no reservations during summer so finally we get a reservation for tonight In November and give it a shot.
Ultimately I wish we stuck to our regular stomping grounds.
The seafood bisque soup I had was great. The bread with the oil was good. Beyond that I wasn’t really impressed with the food much at all. She had a steak that like every time we go out she ordered medium. Unfortunately it was still Mooing. Fully rare almost raw on the inside. She will never send food back unless it was completely wrong off the rip but our waitress wasn’t around to do that anyways.
I had the short ribs. They were just blah. Nothing to write home about flavor wise but they were really tender. “Crispy” onions were just oily mound of onion which is usually a favorite of mine.
The waitress we saw a total of 3.5 times. Once to take our order. She checked on us once (about 20 minutes after our food came) and once to ask if we wanted dessert and drop the bill off.
This is what really rubbed me the wrong way. We received our bill. $147 total. $58 for a steak that was sub par, at least the sides were included, and I look at the bottom and there’s a $4~ “operating fee” on top of them already charging extra for using cards.
Sorry but that just sealed the deal I don’t think we’ll be coming back.
Jason Russo
Awesome waterfront restaurant. The vibe is spot on, staff are friendly and accommodating. We have been to this restaurant both during the week and weekends and have not had difficulty getting a slip. The food is delicious, cocktails are expertly prepared. The wait staff, although quite busy, don’t miss a beat. On our most recent experience we had the pleasure of being served by Lucas. He was the best! This will be a restaurant I head to all summer long.
… more