Drew
I came in on Saturday, 2/21/26, around 11am. The food was pretty average, but I didn’t make a big deal out of it since the place seemed understaffed.
What really bothered me was the overall experience. I ordered the 2-egg breakfast with bacon, hashbrowns, and coffee. My coffee was never refilled, and no one checked in on me. The bacon was stale and floppy.
My total should have been around $14, but when I checked my credit card statement later, I was charged an additional $10, bringing it to $24. That’s unacceptable.
I was patient with the staff and tried not to be a bother, but being overcharged on top of mediocre service and food is frustrating. The owner should consider scheduling more staff during busy times to avoid situations like this.
… morejay m
Totally recommend if on your way. Had the chile verde plate. Tasted great! Heads up, a bit spicy but super tasty.
Prices are quite reasonable for being so far up the mountain and isolated. Small and quaint, but definitely can tell they get a local crowd rush.
… moreRonald Van Rossum
By far one of the best chile verde I’ve had. Monica is the owner and was our server. When we ordered you could tell she was passionate about her food and especially her chile verde. We ordered the chile verde burrito and it was large and smothered in verde sauce and crema. The tortillas were homemade thick and fresh. Monica was super friendly and talkative. The food was hot, fresh, and delicious. We drive 45 minutes to eat here and is well worth the drive. Been here twice in two weeks and definitely coming back.
… moreChrissy
Finally stopped here (December 30th 2024) for the first time and was not disappointed. The food was amazing and Monica was very friendly and informative. Best customer service we’ve had anywhere in a while. We definitely will be back.
… moreThia Romero
This place was great. Everyone was very nice and welcoming. The food was very good, my 7 yr old is picky about her food and she finished all her food. Will definitely be coming back and bringing more family with us!
… moreJames Ritts
Had the teriyaki burger and zucchini fries and cornbread – each one was delicious.
Our waiter, also an owner, exuded genuine happiness and warmth. There’s something special about this place. Can’t wait to come back.
Next time getting the chile verde!!
… moreErik Lozano
Made a stop here riding through the mountains. Great food. I had a Chile verde omelette with hand made flour tortillas. It’s a nice family that runs it and made me feel at home. Can’t wait to return.
… moreBigalinca
Had the cheese enchiladas meal. It was good . Great service and atmosphere. Highly recommend!
… moreLisa Ha
There was a lot of traffic on 38. Luckily the restaurant was on our way down so we stopped by for dinner. My husband had the cheese burger and I had breakfast. He enjoyed a beer while I enjoyed a Cabernet Sauvignon. The food was decent decent and at least a hot meal. I asked for extra crispy hash browns and it was not. It would’ve been tastier if it were more crispy. I would still stop by and enjoy a warm meal off of 38 in the future, especially if I am hungry.
… moreKeith Vaughn
A small group of 3 of us had a WONDERFUL Chile ️ Relleno breakfast and Absolutely LOVED IT ! One of the BEST Chile ️ Relleno’s I’ve had in years. We had Fast and Friendly service from the owner, who was a Delight !
The food was Hot and Fresh, every you would want from a quality meal.
Please Support this Wonderful Restaurant especially if your in the mood for Delicious Mexican Food You’ll be so glad you choose The Oaks Restaurant in Angelus Oaks Ca.
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