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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–12 AM |
Address and Contact Information
Address: 3077, 1230 Lakes Dr ste 102, West Covina, CA 91790
Phone: (626) 699-1999
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Reviews
Mari Delacirna
We took my mom here today for her birthday. The ambiance was nice and welcoming. Staff was friendly. Parking was across the street, but it wasn’t a far walk. The food was a bit overpriced, but I guess that’s expected when dining at an authentic restaurant, so I’m not complaining. The food could have been better though. The crispy pata was overcooked and dry, the Kare Kare was a bit too “peanuty” for my liking, the gulaman tasted like we were drinking straight syrup and we could barely drink the jelly through the straw because they were too thick and frozen. The vegetable lumpia, pancit canton, and chicken inasal were tasty. Overall…I’d come here again, but it honestly wouldn’t be my first choice for Filipino dining.
… moreG DJ
Dining at this restaurant at lunchtime on a weekend was a pleasant experience. There were no crowds, service was fairly quick and efficient. Our waitress was very personable and helpful in describing the restaurant’s most popular offerings. Our little family decided on fishballs for appetizers, the Noypitz platter as the main course, with beef sinigang to round things up. The fishballs were not the fishballs of my youth and they were served with sweet chili sauce which was a point against the dish. The platter items were ok too. The pancit was tasty, the lumpia tiny and slightly anemic in color, the calamari wasn’t crunchy enough. I think the fried chicken quarter was supposed to be Max’s inspired and it was decent. My hubby liked the crispy Pata which had crunchy-enough skin. For dessert we had the halohalo and a slice of sans rival. The cake was pretty to look at and hit the spot, but we’ve had better. The merengue layers were too dry and crumbly (I’m a decent cook and baker). Hubby liked the halohalo despite it having candied beans (he’s used to Cebu style halohalo, which he says has no beans and has more fruits). There’s a lot of other things on the menu that we would like to try on another visit. I will update my review at that time. But for the location, ambiance and service, Noypitz is a place you can proudly take non-Filipino friends to for an introduction to our cuisine. I hear the place pops at night when the band plays. Maybe do it then to showcase our food and our karaoke skills.
… moreDon Frasco
Great place to listen to live bands and eat Filipino dishes. Free parking. Walk-ins are welcome but reservation for big groups are required. Staff are helpful and friendly.
… moreCarlo N.
Noypitz is a Filipino Bar and Grill restaurant with live band music. They’re located at a large plaza in WestCovina. It’s inside was huge and very spacious with classy vibe and good ambiance. They offer a wide variety traditional Filipino food. We came here with friends and ordered some Filipino food. Service was mildly slow. Staff were very warm, nice and professional. Prices were fair and matched the food portions. Plenty of Parking space at the garage. Overall, it’s a beautiful bar and restaurant. I will definitely come back to experience their live band music.
… moreMaria Trinidad
Soda can cost $10 plus he asked for $1 tip. I thought that’s so ridiculously too much for a can of coke.
… moreKristina Santillan
They sat my party of eleven in such a crammed corner and told us they were saving the other tables. No one is sitting there and my aunt with a cane had to climb the stairs. Such bad customer service with one pitcher of water between all of us. I ordered a Diet Coke and it never came. It’s better to just cook at home.
… moreJo Seto
We love the sizzling sisig, kare kare, and crispy binagoongan. The flavors are rich and prominent- perfect to accompany rice. Though, their garlic rice is very inconsistent, so try your luck. We also tried the goat stew which had really tender meat. The streetfood plater was nicely presented and great as an introduction to types of skewers. As for dessert, the halo halo was okay, but big enough for 2-3 to share. Everytime we’ve visited, the service was great. No complaints!
… morefoods enplacez
Chef John is so hospitable by arranging our booking. All staff are so friendly. The ambiance is not much crowded as the usual weekends. Chicharon Bulaklak reminds me of my father.
… moreAaron Sales
Authentic Filipino food with American price. Still worth it though since you can’t get better Filipino cuisine than what is served here.
… moreKent Welling
Turn around if there is a large party with a DJ. The music will be turned as loud as a disco, conversations will be difficult, and your ears will hurt.
… more