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The Nash, a Modern American restaurant and bar, offers diners a dynamic yet laid back style, serving happy hour and dinner in the heart of downtown. The handsome space is located in the historic Star, formerly known as the Texaco Building, that features an impressive floor to ceiling bar and open kitchen. This inviting ambience makes for the idea spot for happy hour, late afternoon cocktails or dinner.
Modern American fare served in a casual eatery with a terrace, a bar & happy hour specials.
Address and Contact Information
Address: 1111 Rusk St Suite 172, Houston, TX 77002
Phone: (713) 222-6274
Website: https://www.thenashhouston.com/
Menu Photos
Order and Reservations
Reservations: thenashhouston.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
The Nash | Modern American Restaurant in Houston, TX
A modern American restaurant and bar that offers diners a dynamic yet laid back style, serving dinner and happy hour in the heart of downtown Houston, TX..
The Nash Houston | Houston TX – Facebook
1111 Rusk St, Downtown Houston ⏰ Lunch: Monday–Friday ✨ Perfect for business meetings, team lunches, or solo resets Reserve your table: www.thenashhouston.
The Nash Restaurant – Houston, TX | OpenTable
Book now at The Nash in Houston, TX. Explore menu, see photos and read 145 reviews: “I had a wonderful experience thanks to my server Vik.
Reviews
Christy Chen (Gin)
I ordered the “Cauliflower ‘Hot Wings’” ($14), and unfortunately the actual dish looked nothing like the menu photo.
The picture shows a generous portion with roasted carrots, and garnish. What I received was a much smaller portion with minimal toppings, and the presentation was very different from what was advertised.
I understand that dishes may vary slightly from photos, but this was a significant difference in both portion size and overall appearance. For $14, the portion felt overpriced and disappointing.
In addition, the food took quite a long time to come out, even though the restaurant was not particularly busy at the time.
… moreThe picture shows a generous portion with roasted carrots, and garnish. What I received was a much smaller portion with minimal toppings, and the presentation was very different from what was advertised.
I understand that dishes may vary slightly from photos, but this was a significant difference in both portion size and overall appearance. For $14, the portion felt overpriced and disappointing.
In addition, the food took quite a long time to come out, even though the restaurant was not particularly busy at the time.
Jeffrey Decatur
Service was fantastic. The flaming bacon appetizer was amazing. I’ve had it a number of places but never with flaming rosemary. Sooo good! The cocktails weren’t your run of the mill drinks. I had the filet and it was delicious and tender. Coming from NY I thought the prices were extremely reasonable. The fresh pastas were a nice and tasty surprise.
… moreTim Senger
Fantastic restaurant, great atmosphere and the service was top notch with Marco. He’s a seasoned pro for sure. We had the Prime Ribeye medium rare and it was absolutely amazing.
Strong recommendation
… moreStrong recommendation
Paul Lavin
Saturday night is slow. GREAT! During the week, Nash is, er, lively. I’d rather not shout across the dining table. But everyone else, post work, is OK with it.
Great choice of food. Imaginative. Well executed. Best steak I’ve had in years. Short but interesting wine list, including bubbly from New Mexico! Friendly yet professional service.
… moreGreat choice of food. Imaginative. Well executed. Best steak I’ve had in years. Short but interesting wine list, including bubbly from New Mexico! Friendly yet professional service.
Hali
The four cheese ravioli is EXCELLENT. We made our entire decision on where to eat based on that menu item and we were not disappointed. I eat out a couple times a week probably and this is the best dish I’ve had in recent months for sure. Shrimp linguine and the Arod cocktail were also very, very good.
… moreGreta Brown
Went here for a business lunch. The portion size was good. I subbed out my asparagus for sauteed spinach and the spinach wasn’t overcooked. Red fish was perfectly seasoned and cooked. Not dry. And even the rice was tasty. Will be back to try other options.
… moreMarcus Helfrich
Went in for “Executive Hour” but ended up ordering dinner at the bar due to the limited selection of happy hour food offerings. Drinks were great as was the bartender. The snapper was over cooked and under seasoned. The fish came with a small smear of parsnip puree and partially cooked leeks and carrots. Not impressed for the price. The tres leches cake was great.
… moreChris Sprenkle
Oh boy was this place good. For the appy, got the Hot “Wings”, which is a cauliflower fried in hot sauce. They definitely had a kick to them. Followed it up with The Nash burger. Meat was thick and flavorful, and the fries were on point with the right seasoning and crunch to them. Then, they had a couple of desserts that had me interested, but was full from everything else, I settled for the Downtown Espress, an espresso martini of a sort.
If I’m ever in Houston again, definitely will be coming back. Little on the pricier side but definitely worth it.
… moreIf I’m ever in Houston again, definitely will be coming back. Little on the pricier side but definitely worth it.
victoria
This was my first time here, the service was fast and the food tasted good. There is a lot to choose from, there was a lot of variety on the menu. If you’d like to try smaller portions, they have a happy hour.
The tables were clean and our drinks were always refilled, the staff was kind to us and we had no trouble with our meal. It wasn’t busy at all during the weekday and there were plenty of tables to choose from.
… moreThe tables were clean and our drinks were always refilled, the staff was kind to us and we had no trouble with our meal. It wasn’t busy at all during the weekday and there were plenty of tables to choose from.
Michael Simpson
Food was very good. Craft drinks were awesome. Noise level not bad for a completely open format on a Friday. Pretty well packed for a Friday evening. Wait staff was friendly but disorganized. We waited a very long time for our main course and an unacceptably long time for our bill. Wait staff knew we were unhappy and made no effort to address our concerns. Probably not a place I’d recommend or return to based on the lack of customer service.
… more