Hours
| Saturday | 12–8:30 PM |
| Sunday | 12–8 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8:30 PM |
Address and Contact Information
Address: 11308 South St, Cerritos, CA 90703
Phone: (562) 860-7772
Website: https://www.mustardseedvegan.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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American Restaurant in Cerritos, CA – Menu – MUSTARD SEED
Appetizers · Hot Honey Chicken Strips · Cajun Crab Cakes · Jalapeno and Cauliflower Poppers · Cheezy Grit Fritters · Loaded Cajun Fries.
The Mustard Seed
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Mustard Seed (@imustardseed) • Instagram photos and videos
100% Plant Based Vegan Restaurant Cerritos| Orange County / Los Angeles County| :11308 South St , Cerritos Ca …
Reviews
Chermel Williams
This was my first visit, and the experience was fantastic. I tried the crunchy tacos and the cucumber lime mint, both of which were excellent, earning a 10 out of 10 rating. Not being vegan, I was very satisfied with the meal. I definitely plan to return and try a different dish, which I am confident I will enjoy just as much.
Update: 1/24/26 So good, returned to try the wet burrito and oh my so hearty and good! The sauce was so tasty—full of spices with a nice tolerable spicy kick.
Customer service was awesome✨. Plan on returning to try Chicken Alfredo Pasta next!
… moreUpdate: 1/24/26 So good, returned to try the wet burrito and oh my so hearty and good! The sauce was so tasty—full of spices with a nice tolerable spicy kick.
Customer service was awesome✨. Plan on returning to try Chicken Alfredo Pasta next!
Eren
The food was SO good, I legit forgot to take a picture when it first came out! I ordered the loaded Cajun fries, my husband had an avocado burger, my sister had the loaded nachos, and my dad had the asada quesadillas. We also shared the cauliflower jalapeño poppers (highly recommend). I’ll say the cheese was very cheesy in each dish! It melted perfectly and tasted delicious. The portion sizes are also huge. We all shared a little off each plate, but still ended up full without finishing the whole plate still, we ended up taking beignets home and they were tasty! Do not expect it to have the same texture as a usual non vegan beignet, but know that its still worth a try! My siblings also tried some food when we got home and they said it was yummy (they didn’t come because they are skeptical of vegan foods) Bring some friends and bring an appetite because you’ll need it!
… moreSofiia
This place is 100/10 absolutely recommend!! I got Alfredo pasta and they suggested me trying blackened chicken instead of regular one and it was amazing. Very filling and all the ingredients were fresh & well balanced flavor wise. My friend got breakfast burrito and he liked it too. They gave us 2 pc beignet on the house since it was our first time and those were so good! Definitely will come again. Customer service was 10/10 very friendly and welcoming. I was also asked if I have any allergies upfront! Exceptional experience.
… moreKrishna
Great vegan spot! We got the Chicken Alfredo and a burger for about $20 each.
The Chicken Alfredo was creamy with well cooked pasta. The sauce was similar to regular Alfredo but lighter and had a slight, oat aftertaste (oatmeal based). The chicken was crispy and tofu based.
The burger patty was soy based. It tasted very similar to a beef patty but a bit more lean and not as greasy.
Neither me nor my cousin are vegan but we wanted to try something new and this was a great spot!
… moreThe Chicken Alfredo was creamy with well cooked pasta. The sauce was similar to regular Alfredo but lighter and had a slight, oat aftertaste (oatmeal based). The chicken was crispy and tofu based.
The burger patty was soy based. It tasted very similar to a beef patty but a bit more lean and not as greasy.
Neither me nor my cousin are vegan but we wanted to try something new and this was a great spot!
ANDRES PI
Great spot for takeout or dining in! This place is quiet and has a relaxing atmosphere. Is a perfect for a casual date. I brought my wife here, and we both really enjoyed the flavors. In a way, it offer tasty vegan and alkaline options that are definitely worth trying. Their Minto Cucumber Drink is super refreshing! Fresh ingredients, skillfully prepared. So a huge thanks to the chef!
… moreLogan The Machine
The portions here are really big and all of the items that I have try we’re good my favorite being the loaded fries. The staff is very friendly and there is one single bathroom, but it’s really comfortable. I really like the atmosphere.
Would reccomend to a friend.
… moreWould reccomend to a friend.
Ashly Lou
First Visit (Delivery):
A few months ago, I ordered Uber Eats for my partner and decided to surprise him with the loco moco for breakfast. He hadn’t had one since going vegan and since his time on the islands, so this was special. Even through delivery, the food arrived hot, flavorful, and comforting. He told me it brought back memories and satisfied him in a way only food made with care can. That was my first introduction to this spot, and already it left a beautiful impression.
Second Visit (Dine-in):
Fast forward to just a few days ago–my partner and I were craving something good but didn’t want to drive too far. I thought of this place again, and this time we decided to experience it in person. The plaza was busy so we parked behind the buildings, but as soon as we walked in, we were greeted by an atmosphere that felt earthy, calming, and intentional. Even though the plants weren’t real, the reclaimed wood furniture and decor gave the space soul. There was jazz softly playing, nature scenes flowing across the TVs, and a sense of peace in the air.
We arrived around 7 p.m. (knowing they closed at 8), and were warmly greeted by Julee–whose kindness set the tone right away. She told us to sit anywhere we felt comfortable. As we looked around, we noticed the story behind the recycled wood pieces displayed in the restaurant. That little detail touched us because it showed respect not only for sustainability but for the stories objects carry.
We ordered loaded cajun fries, a strawberry hibiscus drink, Alfredo pasta, hot chicken strips (made vegan with oyster mushrooms), and extra fries. Every dish came out timely, smelled incredible, and tasted even better. Each bite felt like a blessing–flavors layered with care, textures balanced, portions generous. We couldn’t resist finishing with beignets for dessert, and wow…they were the perfect sweet ending. By then, it was already past closing time, but not once did anyone pressure us to leave. Instead, they let us savor the moment. That, to me, is true hospitality–creating space for people to feel at ease.
Third Visit (Take-out):
On our third time, we placed a to-go order. Even over the phone, my voice was recognized and welcomed. The ordering process was quick, smooth, and just as efficient as dining in. The food came out consistently delicious, with the same warmth as always.
Final Thoughts:
There’s something spiritual about consistency, kindness, and care–and this place embodies that. From delivery to dine-in to take-out, every experience has carried the same thread: intention, flavor, and hospitality. And while the food is incredible, I have to take a moment to highlight Julee. She is the kind of team member who makes you feel valued as a guest. She carries the energy of genuine service, and it radiates in the smallest details. She truly deserves recognition–and yes, a raise.
… moreA few months ago, I ordered Uber Eats for my partner and decided to surprise him with the loco moco for breakfast. He hadn’t had one since going vegan and since his time on the islands, so this was special. Even through delivery, the food arrived hot, flavorful, and comforting. He told me it brought back memories and satisfied him in a way only food made with care can. That was my first introduction to this spot, and already it left a beautiful impression.
Second Visit (Dine-in):
Fast forward to just a few days ago–my partner and I were craving something good but didn’t want to drive too far. I thought of this place again, and this time we decided to experience it in person. The plaza was busy so we parked behind the buildings, but as soon as we walked in, we were greeted by an atmosphere that felt earthy, calming, and intentional. Even though the plants weren’t real, the reclaimed wood furniture and decor gave the space soul. There was jazz softly playing, nature scenes flowing across the TVs, and a sense of peace in the air.
We arrived around 7 p.m. (knowing they closed at 8), and were warmly greeted by Julee–whose kindness set the tone right away. She told us to sit anywhere we felt comfortable. As we looked around, we noticed the story behind the recycled wood pieces displayed in the restaurant. That little detail touched us because it showed respect not only for sustainability but for the stories objects carry.
We ordered loaded cajun fries, a strawberry hibiscus drink, Alfredo pasta, hot chicken strips (made vegan with oyster mushrooms), and extra fries. Every dish came out timely, smelled incredible, and tasted even better. Each bite felt like a blessing–flavors layered with care, textures balanced, portions generous. We couldn’t resist finishing with beignets for dessert, and wow…they were the perfect sweet ending. By then, it was already past closing time, but not once did anyone pressure us to leave. Instead, they let us savor the moment. That, to me, is true hospitality–creating space for people to feel at ease.
Third Visit (Take-out):
On our third time, we placed a to-go order. Even over the phone, my voice was recognized and welcomed. The ordering process was quick, smooth, and just as efficient as dining in. The food came out consistently delicious, with the same warmth as always.
Final Thoughts:
There’s something spiritual about consistency, kindness, and care–and this place embodies that. From delivery to dine-in to take-out, every experience has carried the same thread: intention, flavor, and hospitality. And while the food is incredible, I have to take a moment to highlight Julee. She is the kind of team member who makes you feel valued as a guest. She carries the energy of genuine service, and it radiates in the smallest details. She truly deserves recognition–and yes, a raise.
Giavanna Newson
The ranch, side of miso tofu ($4) and the overpriced guacamole ($7.99) were the best items that I ordered. It was the end if the night and they made new guacamole but not new cheese sauce for me! I’m so mad at this!! It has a nice atmosphere and very well decorated but it really stinks in there ! I didn’t love any of the fountain drink ($3.99) choices. I got one grilled crab cake and two fried ones and I only liked the grilled one because the oil just covered all the flavor of the fried ones (so sad)($16.99 and only worth $9 of that). The complimentary beignets were so disappointing. I feel like they were frozen 1/10. The Peach Cobbler Beignets ($8.99) were like something you could get at a concession stand at a high school sporting event for $1.50. This restaurant is overpriced. I would definitely come back for the miso tofu and try something else.
… moreShamini Rajaganesh
Probably one of the only places to get vegan Hawaiian food. Everything came out hot and fresh! I have never experienced these combinations of flavors but boy was it delicious! Good portion size. We got the Cauliflower Jalapeños poppers, the loco moco and the Happy Hawaiian plate.
Julie, our server was so delightful! She’s such an asset.
We’ll be back again soon!
… moreJulie, our server was so delightful! She’s such an asset.
We’ll be back again soon!
Keylly Gastelum
Best Vegan burger! Taste homemade! The ambience is also very calm and refreshing. Appreciate the biblical references.
… more