The Moorings is a family-run restaurant in Blakeney, on the North Norfolk coast. We offer outstanding food in a relaxed setting. Our modern British menu is inspired by the North Norfolk coast, celebrating seasonal produce and seafood and all our puddings are homemade by Angela.
Relaxed, family-run eatery offering seasonal produce, seafood dishes & homemade desserts.
Hours
| Thursday | 6–10 PM |
| Friday | 6–10 PM |
| Saturday | 6–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: High St, Blakeney, Holt NR25 7NA, United Kingdom
Phone: +44 1263 740054
Website: http://www.blakeney-moorings.co.uk/
Menu Photos
Photo Gallery
Related Web Results
The Moorings
The Moorings – Blakeney Restaurant Reviews – Hardens
The Moorings | Holt – Facebook
Reviews
We had starter, main and desert + drink.
Seafood lovers are in for a real treat, but enough diversity in the menu to satisfy all tastes.
Wine list is spot on too.
I cannot fault this brilliantly run restaurant. My 1st visit but definitely not my last.
Highly, highly recommended if you appreciate what matters.
The generous mains, inventive homemade puddings, unusual wine list and friendly service make for a memorable experience all-round. 5 stars
During our recent midweek break in Blakeney , Norfolk we enjoyed two fabulous evenings at The Moorings a lovely family run restaurant on the high street and just a short walk from the quayside.
Our first visit was on the tuesday where on arrival we were given a lovely welcome before being seated at our table. The restaurant was full and obviously very popular which as we found out was not hard to see why. The menu is a la carte with a lovely selection of starters , mains and desserts
We started with the Brown crab gazpacho, white crab, roast fennel, almonds and jamón as well as the Octopus salad, dill & buttermilk tarator, pickled shallots which were both delicious. We followed this with two fabulous fish dishes of Halibut, clams, grapefruit beurre monté and the Hake, salmorejo, cantaloupe melon and cucumber, samphire. These dishes were excellent and perfectly cooked. The watermelon with the hake was an absolute triumph. We then finished with dessert and we wasn’t to be disappointed here either as we enjoyed the Chocolate and Pecan Tart and the Rich Ginger Pudding with Toffee Sauce.
While we ended the evening with a coffee and chat with the team we asked if they had availability for the thursday and luckily for us they could squeeze us in. So with this we said goodbye and see you again very soon.
So two nights later we were back and the food was once again amazing , the staff were very friendly and yes they were busy again.
There were a couple of tweaks and changes on the menu which is down to the availability of the amazing local produce. This time we started with the Gnocchi, broad beans, courgette, çökelek cheese and the Tamarind & chilli pork belly, grilled nectarine, Blakeney leaves another two fabulous dishes. Now to the mains where I was in for an absolute treat. While my wife enjoyed the Sea bass, ratatouille and saffron fumet I was in heaven with the Pork chop, bone marrow ragu that was incredible. There was only one way to finish after that than with a Sticky Toffee Pudding and it was delicious while my wife enjoyed a delightful Cheese Course.
We finished again with a coffee and chat before parting ways with the hope of seeing them again someday. This is definitely a restaurant I would recommend. The food was amazing , the staff were friendly and the location is stunning so please take my advice and if you’re in the area book yourselves a table.
Thank You to all the team at The Moorings and look forward to seeing you all again soon.
It’s a pity my Ribeye Steak didn’t live up to expectations. Unfortunately I found it, and the dauphinoise potatoes that came with it, tasteless. I became concerned there was something wrong with my taste buds, but the beer I had, and both of our puddings, tasted absolutely great.
Don’t let this review put you off, I think I was just unlucky. The saving grace is that the staff are very friendly, hardworking and efficient.
Firstly, there are no cocktails or cocktails.
I was really looking forward to my pork belly, which just fell apart, and most of the crackling was crispy.
However, the accompaniment was too salty, and I had to push it aside as it spoilt it. The waitress apologised and said she would inform the chef.
Nduja and prune and onion seemed to be the salty culprit, but it wasn’t fiery as nduja is supposed to be.
The dauphinouis potatoes were absolutely delicious, perfect.
Dessert, brûlée Lemon Tart was enjoyable, too.
My husband was happy with his fish mains and crumble & custard.