
We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical. Serving signature delicacies inspired by regions of China and India. Hundreds of aromatic herbs, thousands of exotic ingredients and sauces, millions of flavors- all steamed, tossed, stirred and fried in the legendary kitchen of “The Monks
Hours
| Friday | 11 AM–10:15 PM |
| Saturday | 11 AM–10:15 PM |
| Sunday | 11 AM–8:45 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 8019 W Grand Pkwy S #1075, Richmond, TX 77407
Phone: (281) 762-0609
Website: https://monksrichmond.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
The Monk’s Indian Bistro Online Menu | Best Indian food in Richmond
Best Indian food in Richmond, TX | The Monk’s Indian Bistro | Indian …
The Monk’s Indian Bistro – MapQuest
Last Updates
Reviews
Crispy Corn was okayish, but everything else was perfect! Dynamite Chicken and Gully Chicken were full of flavor, curries like Butter Paneer and Kadai Chicken paired beautifully with the naans. Street Style Veg Noodles were delicious with the perfect wok-fired flavor. Vijayawada Chicken Biryani was spicy and aromatic, and the Goat Roast Biryani was tender and rich — truly a standout.
Service was polite, portions were satisfying, and the overall experience was excellent. Highly recommend for a flavorful family lunch!
One thing that caught my eye here was their exceptional service. The staff were so friendly and helpful. Another thing you would want to keep in mind is the level of spice. Even mild spicy food is a little spicy.
Other than that the food is really really good. And the best flavor. For soups my husband had the sweet corn as it’s his favorite and he says it’s really good. I had the hot and sour. So I had the street style noodles and my husband had the wok tossed Hakka noodles. He ordered it with veggies and I had it with paneer. It was really yummy but it definitely was spicy. But I am glad the waiters mentioned it before. For dessert we had Rasmalai and gulabjamun. Very good. The best gulab jamun I had in a while and rasmalai was soft and well made.
I definitely have to say again and again about how friendly and helpful the staff are. They told us about the spice level of the dish before hand and helped us pick a dish that can be made a little mild. I would definitely recommend if you are in the area to try out this restaurant. We will definitely be back when we come back to visit.
The Chicken Dynamite had the perfect mix of spice and crunch, Fried Rice was loaded with tender chicken and tasted just right, and the Momos — oh my gosh — were soft, juicy, and seriously delicious. The Schezwan Noodles brought that great kick of heat everyone loved.
Portions were generous, everything tasted freshly made, and the staff was really friendly and easy to work with. Our guests couldn’t stop talking about how good the food was. Definitely going back to Monks for our next gathering!
Recently we had it catered for my daughter’s birthday. Mr. Sanjay and his team of gentlemen did a wonderful job. Food was warm and delivered on time with chafing dishes.
It was excellent and everyone enjoyed the food. Attached are some photos, we hope Monks continues to stay and flourish in our community.
Thanks to owner, Mr Sanjay and all the gentlemen for making our party a roaring success!
I felt bad walking out without my order. But they need to learn to manage timing.
I am an ardent reviewer and very careful about what I write.
Atmosphere seemed very inviting
Owner Reached Out, Hence taking off the negative review. Hope the food is really good. I will definitely give it another honest try.
29th Feb-
Update: I went in for Dine in during lunch hours and the service was prompt. Enjoyed the taste and we were in and out with in 45 minutes.
We went for their Vijayawada special biryani yesterday. The biryani was fresh and the taste hit all the right spots. The Monks Pearland is a must visit spot for us now.