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The Mick Brasserie is a contemporary French restaurant in Scottsdale’s McCormick Ranch, blending vibrant, approachable cuisine with a lively brasserie atmosphere. Led by restaurateur John Krause and Chef Brent Menke, our kitchen draws inspiration from art, travel, and classic French technique. Our Wine Spectator Award-winning wine list features standout selections from France, Europe, and beyond. Join us for date night, celebrations, private dining, or an unforgettable evening centered around exceptional food and wine.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 9719 Hayden Rd, Scottsdale, AZ 85258
Phone: (480) 246-6197
Website: https://themickaz.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Brankica Bujic
The Mick Brasserie completely impressed us — every dish we ordered was thoughtful, beautifully presented, and absolutely delicious. You can tell this kitchen truly cares about quality and balance.
The Duck Fat Roasted Potatoes were perfection — crispy on the outside, tender inside, with the truffle aioli, onion jam, and crispy shallots taking them to another level. The Glazed Pork Ribs were fall-off-the-bone tender with an incredible sweet-and-sour Calabrian chili glaze, perfectly complemented by the chicory slaw.
We also tried the Devesa Farms Beef Tartare, which was incredibly fresh and well-seasoned — elegant, clean flavors with the perfect accompaniments. The Whipped Ricotta was silky, rich, and addictive, especially paired with the house focaccia and truffle honey. And the Curried Cauliflower Steak was a standout — bold, layered flavors that even non-vegetarians would rave about.
Everything felt elevated yet approachable, from the food to the ambiance. Service was attentive without being overbearing, and the overall experience felt refined and memorable.
The Mick Brasserie is a must-visit — ideal for a special night out or simply enjoying outstanding food done right. We’ll absolutely be back.
… moreThe Duck Fat Roasted Potatoes were perfection — crispy on the outside, tender inside, with the truffle aioli, onion jam, and crispy shallots taking them to another level. The Glazed Pork Ribs were fall-off-the-bone tender with an incredible sweet-and-sour Calabrian chili glaze, perfectly complemented by the chicory slaw.
We also tried the Devesa Farms Beef Tartare, which was incredibly fresh and well-seasoned — elegant, clean flavors with the perfect accompaniments. The Whipped Ricotta was silky, rich, and addictive, especially paired with the house focaccia and truffle honey. And the Curried Cauliflower Steak was a standout — bold, layered flavors that even non-vegetarians would rave about.
Everything felt elevated yet approachable, from the food to the ambiance. Service was attentive without being overbearing, and the overall experience felt refined and memorable.
The Mick Brasserie is a must-visit — ideal for a special night out or simply enjoying outstanding food done right. We’ll absolutely be back.
Tommy Adelmann
The Mick was quite the experience. Shortly after my graduation ceremony, we had a reservation for 8. We were sat on the outside patio, and it was very lovely. The service was on immaculate, whether it was timely or just perfect. The food was delicious, with everything coming out warm and with immense flavor. They also gave us complementary champagne to celebrate, and came to check on us numerous times! Will definitely be back!
… moreRobert Vodicka
I can’t say enough about The Mick. The perfect date night restaurant. My wife and I had an unbelievable meal, with the topper being the pate melt. So rich and delicious.
But even better was the service. We had a short wait when we arrived (didn’t make reservations). The owner greeted us, then came back with glasses of wine for us while we wait! Unreasonable Hospitality at its finest. Our table servers and staff were great, too, and made it a special night.
Go visit, support this restaurant. Need more gems like this in Scottsdale.
… moreBut even better was the service. We had a short wait when we arrived (didn’t make reservations). The owner greeted us, then came back with glasses of wine for us while we wait! Unreasonable Hospitality at its finest. Our table servers and staff were great, too, and made it a special night.
Go visit, support this restaurant. Need more gems like this in Scottsdale.
Cindy Plachecki
We eat at The Mick several times a year and I typically leave my review on Open Table, but think I should leave one on Google. We have many great restaurants around the Valley, but this is one of my favorite! The food is always amazing (two people can share each dish), the staff very helpful and friendly. They are great at wine pairings! The Mick has one of the best by the glass menu’s in the Valley in case you don’t want a bottle. Make a reservation, it can be busy!! Always order the Whipped Ricotta & Crab Stack!
… moregrant danyluk
The food was incredible. The best version of all these dishes I’ve ever had. The service was personable, unpretentious, and fun. I’ve never rushed to leave a review for a restaurant until after this meal. I am simply blown away.
… moreBrian Williams
Amazing find! We, 6 of us, are in town to visit my Great Aunt. I randomly picked a place that looks like a good vibe. We got way more than a good vibe!
Everyone of the staff was super friendly, came by to say hi and check in. We had several small fun conversations with various members of the staff. You can tell they enjoy were they work and what they do. Especially when we walk in at 830 and they close at 10.
The food was great! We ordered a random bit of a lot of things. The Califlower was a big hit which wasn’t expected by any of us. Try it! The crab stack, the salmon, the bread, all amazing!
Thanks for a great first night in town.
… moreEveryone of the staff was super friendly, came by to say hi and check in. We had several small fun conversations with various members of the staff. You can tell they enjoy were they work and what they do. Especially when we walk in at 830 and they close at 10.
The food was great! We ordered a random bit of a lot of things. The Califlower was a big hit which wasn’t expected by any of us. Try it! The crab stack, the salmon, the bread, all amazing!
Thanks for a great first night in town.
Dominique Conseil
The Mick is our favorite restaurant in Scottsdale. We came to Scottsdale for 10 days and ate at restaurants for breakfast, lunch, and dinner, and the Mick Brasserie is our favorite. The food is excellent, from the simplest to the most complex. The wines are expertly selected, not for their price, but for their intrinsic quality. The owner has an excellent palet and recommends what he likes, thinking of his customers’ satisfaction, not the total of their check. Having enjoyed a wonderful meal with my son after golf, we decided to come again with my wife when she joined us in Arizona. Sadly, she was unwell but the chef bent over backwards to cook something she could have. This is the amazing thing about The Mick Brasserie: the combination of skillful cuisine and serviceable flexibility, two qualities which seldom come together. Scottsdale is in no shortage of good restaurants, but where else will you find a genuinely caring service? We enjoyed the confit de canard, the shrimp tartine, the curried cauliflower, the valrhona chocolate mousse with cherries. When in Scottsdale, The Mick Brasserie it is!
… moreEd Brill
Lovely evening outside with quality and well proportioned dishes. Good wine list and service. ribs a highlight. Warm and friendly staff.
… moreAndrea Handler
Really great place…great ambience, staff, wine selection, happy hour selection, very cool decor. Our enthusiastic waiter gave us some wine samples of which we chose a delish South African Rose. Tapas are the Mick specialties. We had the lemon ricotta and fresh veggies, the lamb & beef meatballs and the flatbread – all highly recommended by our waiter. Perfectly delicious and flavorful. Best part of the meal was that my son joined us and picked up the tab! Will definitely recommend and be back.
… moreHeather Deason
Great neighborhood spot, everything on the menu is tasty and the service staff is friendly. Beautiful decor, great vibe. Perfect place to make your own”regular” spot.
… more