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✔️Dinner ✔️Dine in
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New American eatery with water views, an upstairs cafe & a huge vodka collection in neon-lit bar.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 429 Commercial St, Provincetown, MA 02657
Phone: (508) 487-1500
Website: http://mewsptown.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
The Mews Restaurant | Home
Welcome to The Mews, a Provincetown tradition reimagined. Experience exquisite dining on two distinct floors: the vibrant upstairs Bistro and the casual …
The Mews Restaurant and Cafe | Provincetown MA – Facebook
The Mews Restaurant and Cafe, Provincetown. 5922 likes · 11 talking about this · 22642 were here. The Mews serves classically prepared, inventively…
Mews Restaurant (@mewsrestaurant) · Provincetown, MA – Instagram
The Mews Restaurant and Cafe. Indoor dining is baaaacck! Looking forward to seeing old faces and new. Full menu at mewsptown.com/menus.php.
Reviews
Luis Aponte
It was our first time visiting The Mews, and what a delightful visit it was! Let’s start by saying that the dining room is stunning, warm and contemporary. Our server Niyazi was extremely knowledgeable and attentive, never rushed us and always made sure that we were happy! Our cocktails were just perfect, the oysters were fresh and clean (served with a champagne mignonette that brought tears to my eyes), the artichoke cakes were divine! I got the best halibut dish I had all week and my partner got the “Melted Cabbage” which was divine! To finish our meal we had the Key Lime pie and it did NOT disappoint! Thank you to The Mews for a spectacular dining experience, we will be back next time we are in Provincetown!
P.S. Thank you for being so accommodating towards my partner’s request to propose to me, surely a night I will remember for the rest of my life!
… moreP.S. Thank you for being so accommodating towards my partner’s request to propose to me, surely a night I will remember for the rest of my life!
Sonjay Joseph Fonn, DO
Nice restaurant with an interesting menu.
The pork loin was on point. Kudos to the Chef.
African stew – nice, but why bring a continent into that name.
Hummus – nice try again, but focaccia with hummus is a bit of a stretch.
The vindaloo on the other hand – try again, or alternatively, just don’t! Unless the goal was to offer up some bastardized version of the real dish that looked, smelled and tasted absolutely nothing like the real thing. Can you get away with some bottled obscenity with the un-initiated public, yes. But then somebody like me who grew up on vindaloo comes along and here we are. The only reason why I chose this place was specifically this dish, only to be greatly disappointed. I’d be happy to send you my mother’s recipe so that you can actually offer the real thing.
Service and atmosphere- impeccable.
… moreThe pork loin was on point. Kudos to the Chef.
African stew – nice, but why bring a continent into that name.
Hummus – nice try again, but focaccia with hummus is a bit of a stretch.
The vindaloo on the other hand – try again, or alternatively, just don’t! Unless the goal was to offer up some bastardized version of the real dish that looked, smelled and tasted absolutely nothing like the real thing. Can you get away with some bottled obscenity with the un-initiated public, yes. But then somebody like me who grew up on vindaloo comes along and here we are. The only reason why I chose this place was specifically this dish, only to be greatly disappointed. I’d be happy to send you my mother’s recipe so that you can actually offer the real thing.
Service and atmosphere- impeccable.
Gary Hammer
I admit I was a little nervous to return to The Mews for the first time following their recent extensive renovations. The reviews I’d read had been mixed at best, and I feared the place might have lost the magic it had maintained for so many years. Well, based on our recent visit, I’m pleased to say my fears were unfounded. We spent a WONDERFUL Friday evening dining in the downstairs (beach level) room and everything was superb. The downstairs room has retained its quiet acoustics and casual elegance. The colors and finishes have been updated, but the space will still look familiar to those who remember its earlier appearance. We were the first to arrive so I snapped a photo of the room before other guests were seated. The service was excellent- still the same high level of professionalism and courtesy as before. And most importantly, the food and drinks were exquisite. We enjoyed a very generous serving of the cabbage chili crisp salad (so flavorful), the perfectly-cooked halibut with pistachio topping, and a savory filet mignon. Cocktails were on-point as well: a seductive Black Manhattan and a bright, refreshing spirit-free “fauxhito.” Based on this experience, I’m happy to say that The Mews is still at the top of my list of fine dining venues in Provincetown. Can’t wait to return.
… moreErika Stein
My partner and I came to Massachusetts for travel, fun and a romance! Come to find out, that some of our favorites dishes came from The Mews and they weren’t even seafood dishes! My partner had the Shaking Beef dish and I had the Chicken Vindaloo with naan bread! Cocktails were also on par with the Last Word and Old Fashioned! Not to mention a truly romantic atmosphere with an ocean and beach view! Our server was Lessie, such a pleasure!
… moreBichoy Boutros
Delicious food, the shaking beef is a must. Service was great too even though we were here on Halloween we didn’t feel neglected or that the server was overwhelmed.. definitely will be back
… moreConrad Brassel
We came here to The Mews last visit in 2015 and since we liked it then, we thought we’d try it again.
This is considered to be one of the best restaurants in P-Town and we have no argument, although we haven’t tried them all.
I love sushi and the Tuna sashimi was excellent and a nice portion of fish. (Sesame crusted and seared, Korean marinated cucumbers, pickled onions, avocado, sesame soy dipping sauce)
My wife ordered the Portuguese littlenecks which she said were the best she’d ever had. (and she has had a few! She couldn’t stop telling me how plump and juicy they were!) For her entrée she ordered the Halibut (pan roasted with pistachio gremolata, sweet corn-nage (a kind of sauce used when poaching, usually fish), charred fennel & apple. This too she loved.
I opted for Mews Vindaloo which was terrific and very filling.
No dessert, but a nice bottle of Pinot Noir completed the meal. Pretty sure we’ll be back ‘next time.’
… moreThis is considered to be one of the best restaurants in P-Town and we have no argument, although we haven’t tried them all.
I love sushi and the Tuna sashimi was excellent and a nice portion of fish. (Sesame crusted and seared, Korean marinated cucumbers, pickled onions, avocado, sesame soy dipping sauce)
My wife ordered the Portuguese littlenecks which she said were the best she’d ever had. (and she has had a few! She couldn’t stop telling me how plump and juicy they were!) For her entrée she ordered the Halibut (pan roasted with pistachio gremolata, sweet corn-nage (a kind of sauce used when poaching, usually fish), charred fennel & apple. This too she loved.
I opted for Mews Vindaloo which was terrific and very filling.
No dessert, but a nice bottle of Pinot Noir completed the meal. Pretty sure we’ll be back ‘next time.’
Charles Baldwin
On Commercial Street in the east end. On the water so great views of the harbor. Inside is very modern and clean. The food choices were all very good with a mix of seafood, meats, and meatless options. It was difficult to pick a dish. We also enjoyed the appetizers. Excellent drink and wine menu. Our server was excellent and very knowledgeable about the restaurant and the area. Prices were good for the value.
… moreCris
Gorgeous restaurant, the two floors are very different from each other: festive and fun upstairs, intimate and elegant downstairs. Love the old school bar on the first floor. The host and servers were absolutely amazing, professional and friendly, they did anything to make us super comfortable, they never rushed us, it was genuinely a pleasant dinner and evening.
Very elaborate cocktail and wine selection, and the menu is really adventurous and interesting. I’ll be honest, we weren’t fans of the starters, the broth for the dumplings and the mussels were both a bit too salty and the butter for the breadsticks too hard and not really spreadable, but the entrees were phenomenal. The shaking beef and onions were cooked to perfection, the basmati rice was an excellent choice, but the real start was by far the Cornish hen; crunchy skin on the outside and juicy, flavorful meat on the inside, the mash was silky and smooth, and the butternut squash purée to die for.
Overall, a solid, very good restaurant and a beautiful place for a romantic date or a fun night out with friends.
… moreVery elaborate cocktail and wine selection, and the menu is really adventurous and interesting. I’ll be honest, we weren’t fans of the starters, the broth for the dumplings and the mussels were both a bit too salty and the butter for the breadsticks too hard and not really spreadable, but the entrees were phenomenal. The shaking beef and onions were cooked to perfection, the basmati rice was an excellent choice, but the real start was by far the Cornish hen; crunchy skin on the outside and juicy, flavorful meat on the inside, the mash was silky and smooth, and the butternut squash purée to die for.
Overall, a solid, very good restaurant and a beautiful place for a romantic date or a fun night out with friends.
Brian Keene
This was our first time back to the Mews in a few years and since the renovations. We went on Christmas Eve and had reservations. I was not impressed with new atmosphere although the bar has more seating than I remember. The server came up to take our order and when we tried ordering something from the special menu we were told abruptly it was sold out. I am not sure why we were not told what was sold out when we were seated or at least when the server introduced himself. Since we couldn’t order the special, we had to go back to the menu and the server was obviously annoyed. From that point on my there was no personality at all, just question answer and walk away. We ordered a second round of drinks and a very friendly server (not ours) bought them to the table. I wish we had her as our server, for the few minutes we interacted she was awesome. Overall I was not impressed with the experiencel but the food was good. It won’t be a place I would be heading back to anytime soon.
… moreBriana Mullens
Made NYE reservations weeks in advance for a 9:00 reservation. I want to start this by saying our waitress with short dark hair and glasses was incredibly professional and friendly. It wasn’t her fault that the bar, kitchen, and management support were non existent. This was the worst dining experience I have ever had in Ptown. Do yourself a favor, and book Ross’ instead. It’s sad that this place isn’t worth the hype, or has apparently changed since it’s remodel. They had a special limited menu for the holiday, so really no excuse to be out of damn near everything by 9:00 with a full house still of reservations. Someone dropped the ball on inventory. Out of oysters, shrimp, tuna, short rib, and scallops. How does a restaurant in Ptown run out of local seafood!? It took 45 minutes for the first drink to come out, one at a time. The bartender was too busy opening bottles of wine and chatting up the table next to us I guess. The table ordered salmon croquettes and they were the one saving grace, but of course one of the few options left for appetizers. It seemed that every table around us was having orders canceled or sending back their plates for one reason or another. I ordered a filet, and it came out looking beautiful but upon cutting into it I found it to be fatty, burnt on one side, and tough. It was a really cheap cut. The turkey pot pies were dried mush. It’s just so disappointing that we trusted this place with our NYE reservations and we all left hungry and only managed to get one drink in the 2 plus hours it took for us to have dinner.
… more