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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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The Marshal features a seasonal farm-to-table menu of locally sourced goodness. There is something for everyone on our menus, from creative salad, beautiful seafood and meats, to our locavore wood-fired pizzas.Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community.
Cozy, rustic-chic spot with a wood oven firing farm-to-table New American dishes, plus a full bar.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Menu
Order and Reservations
Reservations: resy.com
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The Marshal
The Marshal in New York, NY. The Marshal features a seasonal farm-to-table menu of locally sourced goodness. There is something for everyone on our menus, …
Menu – The Marshal
Menu for The Marshal in New York, NY. Explore latest menu with photos and reviews.
The Marshal Review – Hell’s Kitchen – New York – The Infatuation
The Marshal is a very small restaurant on 10th Avenue, on a picturesque block that’s also home to a huge gas station and a condo building that looks like …
Reviews
yingxin ye
I ordered a BBQ ribs to go on lunch at 11:30am, thanks for opening at such an early time, giving me opportunity to try this dish. The girl is very patient and friendly.
… moreMichael Nemeth
Always a fabulous experience. ⭐️ The staff is super pleasant and the food, which all comes from the brick oven, is out of this world. The pizza is always a dream come true and the buratta is an amazing leveled-up breadstick app. True gem in Hell’s Kitchen and always going back for more. The drinks are good to the last drop, highly recommend the pear inspired cocktail.
… moreMichael Chodroff
If you want an exceptional meal that is prepared with the values and principles of sustainability, then this is a must when you are in NYC. I have taken a couple of groups here over the last couple of years and it is always a highlight of our time together. Charlie, the chef, is super conscientious about the ingredients and impact he and his restaurant have on our future and you can sense that with every bite you take. Everything I have tasted here is off the charts with flavor. Appetizers we’ve had include: Farmer’s Market Salad, Wood OVen Mac & Cheese with Bacon and Baby Back Ribs. For our main courses we have tried all sorts of pizzas including: Three Meat, Margherita, Mushroom & Homemade Pork Sausage, Vegan, Summer Peach and Farmer’s Market. The dessert we chose – the Chilled Chocolate Fudge with local Bee Pollen and Honey Comb with Vanilla Gelato was outrageous. There are a lot of choices in NYC, but this will be my go to place to wow people I dine with. If 6 stars were an option, The Marshal would be more than worthy!
… moreMahima Srivastava
We had truffle pizza and cauliflower side. Pizza was good but cauliflower lacked seasoning. Harissa could not be tasted at all. I would suggest sticking to other known appetizers and sides. Service was excellent.
… moreJoanie Axelbaum
Great spot for brunch or dinner before a show since it is a quick 10 min walk to most of Broadway. The vegetarian breakfast pizza was very good. They have indoor and outdoor seating but the outdoor seating is jam-packed in very tightly. I’d say the vibe inside is better.
… moreJudy Ivankovic
Had a wonderful lunch today! Staff was welcoming and professional, including Charlie, the owner.
… moreRami Rabayah
Super friendly staff. Good food and ambiance. I recommend the Farmers Market Salad, Brussel Salad (Roasted and Raw Brussels, focaccia croutons, anchovy Caesar dressing, parmesan), and the Stuffed Chicken with potatoes & mushrooms purée. (The chicken portion could be bigger though).
… moreDave Baldwin
Very, very nice meal. I had the herbed goat cheese stuffed chicken breast, which was perfectly done, just a tiny bit of crisp on the skin, but juicy and delicious. It came on a bed of porcini mashed which was also heavenly. The asparagus side was very good too.
… moreMakenzi Cooley
The food was delicious, but a tad greasy. Go for the food- not the service. They aren’t overly friendly or attentive to the tables. I think our server touched the table once throughout the entire service and to only get our order. It is a TINY space – like you’re smudged up against the wall and you can’t wait for the bathroom because you’re waiting in the kitchen.
… moreSaba Vachy
Recently visited The marshal for a quick lunch and they didn’t disappointed . Buratta was amazing with the homemade herb breadsticks and Pizza incredibly tasty . The staff is wonderful , cant wait to come back
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