The Livery Tavern

  4.5 – 228 reviews  $$ • American restaurant

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Elevated American fare served in an 1800s-style dining room with exposed wood & stone.

✔️ Dine-in ✔️ Takeout ✔️ No delivery The Livery Tavern 24901

Hours

Thursday5–8:30 PM
Friday5–8:30 PM
Saturday5–8:30 PM
SundayClosed
MondayClosed
Tuesday5–8:30 PM
Wednesday5–8:30 PM

Address and Contact Information

Address: 1134 E Washington St, Lewisburg, WV 24901

Phone: (304) 645-9836

Website:

Menu

Order and Reservations

Reservations:

liverytavernlewisburg.com

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Related Web Results

Livery Tavern

Open Menu Close Menu. Livery Tavern … 1134 Washington Street east — Lewisburg, WV — (304) 645-9836. Contact. 1134 Washington Street E Lewisburg, WV 24901.

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Reviews

Sisi Chen
We had a big group and the staff were super hospitable to accept us near closing. Most of us got trout almondine and it paired great with the pickled veggies. My SO got the espresso ribeye medium rare and it was delicious. The brussels sprouts were so tasty. We also got the pecan cheesecake for dessert and it had the texture of a pudding with caramelized pecans near the crust. What a treat!
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Kevin
A pretty good stop for dinner and drinks. A bit overpriced, as 3 old fashioneds came out to $54, and the lobster & shrimp paella was far more paella than seafood. Otherwise, food and drinks were really good. Appreciated the mocktail menu, great option for those don’t want to or can’t drink alcohol. A bit of constructive criticism, the server was far too over-apologetic over non-issues, such as asking multiple times if the drinks were okay because the bartender is new (the drinks were great), or walking up to the table while apologizing for I assume not coming around for a few minutes (also a non-issue, we were in no hurry). Being from the midwest, I know the personality, and it was even a bit extreme after a while to keep reassuringly saying “it’s no problem at all!”.
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Andrew Zimmerman
The Livery Tavern was a very good experience for being in Lewisburg WV. 5 years ago my family and I ate here and had the worst experience possible, but under new ownership the Livery has truly become a wonderful place to enjoy a meal. The food was outstanding, perfectly cooked, exact to all preferences, with classical technique shining through with every bite. My dad hates Brussel sprouts with a passion, but was amazed at how good the side of roasted Brussel sprouts were. The gnocchi and steak tips were excellent with the gnocchi being the perfect texture. My dad ordered the hanger steak, which they cooked perfectly. There is one employee at the Livery who has been there since the last dreadful time we ate there, and the menu is not organized well, but other than those two issues the restaurant was top notch. I would recommend giving it a go.
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DK Ellis
We had Appetizers, a cocktail, and dessert. A Banana Margarita with bruled Banana, Calamari, and Froglegs with a comeback sauce .
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karlys korner
Sadly I didn’t get pictures but the food here was amazing , with unique chefs specials and a good menu you can’t go wrong with anything you choose. My favorite thing was the lions mane mushroom appetizer. The drinks were…. Okay. The appletini I got tasted like cherry cough syrup and the apple barrel drink I got tasted like fireball. Both I’m not a fan of but the staff was nice and had good service. Will definitely come back if we’re in the area again.
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Olivia Richardson
Everyone was so accommodating, nice and great overall! Meeting the owners was a special time as well! Food was top notch and different, really like the fact of a seasonal changing menu
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Elizabeth Messick
The food was delicious and the martini with the pickled onion was *ah-mazing*. We also absolutely loved our waitresses who took care of us. It was a great experience!
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Lori Baltrusch
Got seated at 5:30, ordered banana margaritas, and appetizers, which the drinks took 20 minutes after are appetizers arrived, which were wrong drinks, then waited a long time to get them right, then we ordered are meals which took forever to come out, then my husband filet was overcooked,sent back which took another 1/2 hour so we said to forget it the order because by this time I was finished with my meal, just asked for our check and it was wrong over charged for the wrong drinks that we didn’t order, asked to talk to manager who was rude, but did correct it, I would not recommend this place , service and management needs to have better customer service. It was very disappointing since we had reservations at this restaurant for weeks , as we traveled over 250 miles from Ohio to eat there.
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Kevin Hassell
Stopped in for dinner. The food was very good. Great atmosphere and good service. Will go back next time we see in town.
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A Richardson
The scenery was nice but the food was In Very small portions and extremely overpriced my shrimp pasta was terrible, pasta was over cooked and the shrimp was awful. My fiancés steak was literally the size of a golf ball and the asparagus was burned. We should of went to Carlitos and got way better food for a better price but I guess your paying for a candle and a pretty flower lol never again
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