Michelle A
The Library is an absolute gem! The food was incredible from start to finish — the short rib eggrolls were packed with flavor, and the sugar cane shrimp with slaw was perfectly balanced and fresh. The staff was attentive, and made the whole experience even better. And the bread pudding? Hands down one of the best I’ve ever had — rich, comforting, and unforgettable. Can’t wait to go back!
… moreKatherine Salazar
Excellent service from Emma! Never had dinner at the bar area on a high top… Very loud, great music and awesome espresso martinis! We had a salmon pasta dish, and a fish lightly breaded pasta dish! The shrimp cocktail was excellent! Can’t wait to go back again… Will definitely ask for e Emma!
… moreH
Everything was very good. We got the aranchini, fig crostini, library fries, calamari, hot chicken sandwich, and the shortrib linguine. It all came out perfect and the service was great.
… moreTrina
Nice atmosphere and great food. We had buffalo wings, calamari, salad, and short rib tacos. Everything was delicious. Staff was incredibly attentive and nice. Also, wings were not on the menu for today, but they made them for me anyway! We will all be back. Thank you everyone.
… moreAdria Blouin
We live in the area and had gone to this venue back when it used to be Da Vincis (and that place was just down right awful). The Library, on the other hand, has completely revitalized the spot. Everything we had was absolutely delicious. Cocktails were well crafted (the mojito and whiskey sour were especially yummy) and the food was above and beyond. The poutine was so mouth watering, we absolutely loved how the steak fries were so thin and crispy and not soggy as this dish can sometimes lend itself to be. We also had the chicken schnitzel and braised rib grilled cheese. Both were amazing, but the grilled cheese with tomato bisque won us over hands down. Atmosphere was classy chic and the servers/bartenders were incredibly attentive. We would highly recommend for a date night spot or taking the in-laws out for lunch. We’ll definitely be going back ourselves.
… moreJoc Lear
Beautiful restaurant with delicious food and drinks. I had a primavera risotto (very satisfying portion) and a delish aperol spritz. Hoping to find excuses to drag more people here!
… moreFrank Raus
We have stopped a few times at lunch and enjoyed small plates at the bar. This time four of us in the dining room and we enjoyed everything. We made a reservation and were seated immediately. The cocktails, appetizers, and mains … all good! A busy Friday night with a full house and the service, headed by Hannah, was outstanding. The entire staff made sure we wanted for nothing. Thank you!
… moreEmma Beckers
Totally revamped inside and out. Beautiful decor with an actual library area that you can relax in while sipping on one of their excellent cocktails. Service was super fast and all the staff was very friendly and attentive. Every dish we had was fantastic. The poutine fries were not your typical square fries, but potato shavings, and were delicious! Highly recommend! Don’t miss out on a delightful time, worth the visit and many return trips! Only thing I would suggest is to add some vegan/vegetarian options to the menu, there is quite a growing group of diners that you are excluding by not having that as an option.
… moreMorgen Hatton
The Library Restaurant in Collegeville made my birthday dinner truly unforgettable! From start to finish, everything was exceptional. The appetizers set the tone with incredible flavors, and the main courses were perfectly cooked and beautifully presented. The drinks were expertly crafted, and the desserts were the perfect sweet ending to a fantastic meal. The staff went above and beyond, providing attentive and friendly service that made the evening feel extra special. Sharing this experience with the love of my life made it even more memorable. Highly recommend for any special occasion or just a night out!
… moreAmanda Julia
The food was incredible. The best crab dip I’ve ever had! The martinis were perfect and the creme brulee…chefs kiss. Thank you to Axel for making such a great experience for us.
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