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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Creative breakfast & lunch fare with craft cocktails, coffee & kombucha on tap plus a gift shop.
Address and Contact Information
Address: 718 NW Franklin Ave, Bend, OR 97703
Phone: (541) 241-5306
Website: https://lemontreebend.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
The Lemon Tree
We’d love for you to join us for breakfast or lunch! The Lemon Tree is a unique dining experience with an eclectic menu that exemplifies how culture and …
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BEND, Ore. — The Lemon Tree, a downtown Bend restaurant known for its globally inspired dishes, has been listed for sale with a $500,000 …
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Reviews
Kelita Cole
The Lemon Tree This is definitely my favorite breakfast place. The atmosphere is beautiful, full of pops of yellow lemons and sunlight. You could sit anywhere in the place and feel like you get a great seat. The service is phenomenal. The waiters are very attentive and be sure to ask for some of their in house hot sauce. It’s delicious. I’ve been there many times over the years and it’s always a fight to not get my favorite dish, The Seared Steak Benedict. It’s the best Benedict I’ve ever had and everyone I’ve taken there that has it says the same. We also love to get the Lemon Blueberry Scone which is a perfect blend of crispy, fluffy, and soft. I’m definitely going to be a lifetime customer.
… moreFiery Leo
My dining experience started with a cream scones with strawberries and drizzle. It was nice and soft with a creamy texture. I always think of scones as dry and crumbly. It was very easy to eat and not sweet. Perfectly balanced scone.
Avo Hash Smash had hash browns, mashed avocado, grape tomatoes, bacon, and poached eggs. Side of house-made tomatillo sauce. The avocado was the highlight of the dish for me. It had all the flavor and there was a ton of it. No searching for some in each bite. It WAS every bite. And 3 slices of bacon was plenty to eat with every bite and then some. I loved the over easy poached eggs broken oven the bacon. It was soft and delicate but cook through and not wet or soupy. I was impressed with everything I had.
… moreAvo Hash Smash had hash browns, mashed avocado, grape tomatoes, bacon, and poached eggs. Side of house-made tomatillo sauce. The avocado was the highlight of the dish for me. It had all the flavor and there was a ton of it. No searching for some in each bite. It WAS every bite. And 3 slices of bacon was plenty to eat with every bite and then some. I loved the over easy poached eggs broken oven the bacon. It was soft and delicate but cook through and not wet or soupy. I was impressed with everything I had.
Mikayla Gatt
FETA and SPINACH FRITTATA is awesome. Came as a big full round and not a small triangle slice. Flavor was excellent, loved including some Squirrel On Fire hot sauce on it. I was amazed at the good balance of flavor of the sauce that my boyfriend had to buy a bottle.
The House made RASPBERRY Lemonade was amazingly balanced and can actually taste the raspberry with real berries in the glass.
The menu was on a QR code you had to scan on the metal piece on the table. Some people around us had hand held menus which confused me. I scanned with my phone and we ordered that way cause we weren’t give any other option nor told what to do. But we guessed right.
Service was great. I’m gluten intolerant but they had no pastries or cinnamon rolls gluten free unfortunately. She said they had gluten-free bread they could do in place of the Syed brioche bread that comes with certain dishes. And she said the only pastry type thing they have that is gluten-free is the cheesecake but for breakfast that sounded too heavy for me.
There’s one review on here that says it’s very gluten friendly and I wouldn’t say they are for pastries. For toast, yes. And they do show that they care about that. But if you want things that are normally containing wheat, but with a gluten-free option like a scone or something, they don’t have that here.
Can’t go wrong with the frittata though Or the raspberry lemonade. My boyfriend got the special which was steak and eggs and bacon, but without the bacon. It melted in your mouth-The steak. He let me try and it was really good. Presentation was also awesome.
… moreThe House made RASPBERRY Lemonade was amazingly balanced and can actually taste the raspberry with real berries in the glass.
The menu was on a QR code you had to scan on the metal piece on the table. Some people around us had hand held menus which confused me. I scanned with my phone and we ordered that way cause we weren’t give any other option nor told what to do. But we guessed right.
Service was great. I’m gluten intolerant but they had no pastries or cinnamon rolls gluten free unfortunately. She said they had gluten-free bread they could do in place of the Syed brioche bread that comes with certain dishes. And she said the only pastry type thing they have that is gluten-free is the cheesecake but for breakfast that sounded too heavy for me.
There’s one review on here that says it’s very gluten friendly and I wouldn’t say they are for pastries. For toast, yes. And they do show that they care about that. But if you want things that are normally containing wheat, but with a gluten-free option like a scone or something, they don’t have that here.
Can’t go wrong with the frittata though Or the raspberry lemonade. My boyfriend got the special which was steak and eggs and bacon, but without the bacon. It melted in your mouth-The steak. He let me try and it was really good. Presentation was also awesome.
Joanne Reardon
We just had the best experience and wanted to share about it. We were visiting our daughter who lives in Bend and wanted to take her out to celebrate her birthday, but we also had our two pugs in tow. Despite the very chilly weather, Jamie (spelling??) went out of her way to accommodate our party of 5 plus two pugs outside by using heaters and blankets to help us stay comfortable! The food was also so very delicious, especially the Crab cakes and Avocado Smasher as well as the Nutella and Strawberry sandwich and Hot Cocoa for our grand daughter. Seriously, presentation was spectacular and service was cheerful even in the snowy cold weather. Can’t wait to return when we can dine inside (sans pugs)or outside in warmer weather! Thanks for a wonderful Birthday memory for all us.
… more고예린
i visited with my family. and worker from Minnesota was so kind and nice!! She gave wonderful lemon and blueberry cake ☺️ And other dishes were also wonderful too. I recommend this restaurant very much. Plz visit and eat!❤️❤️❤️
… moreRenge Grace
I don’t know why we don’t go more often—the Lemon Tree is always a RAVE experience! We had the wonderful shakshuka with grilled bread and the special frittata, filled with cheeses, pesto, arugula, and I don’t remember what all but it was phenomenal! The hash browns were crispy just the way we like ‘em (some mystery herb-y element just topped ‘em into over the top YUMM) and the green hot sauce was a purrrfect complement. Lovely service, charming ambiance and not too crowded this morning. Just the right time for us to dip back in to the wonderful Treat of a downtown restaurant!
… moreLonnie Kemper
This is our new favorite brunch spot in Bend! My fiancé and I enjoyed a lovely meal with fantastic service.The tiramisu espresso martini and eggnog affogato sent me straight to heaven. I highly recommend the crab cake Benedict!
… moreClay M
Alright, I wanted to pick this place to death because my wife and daughters love it. Well, I do too now. First visit for brunch Sunday 2nd of November. Very busy but fast and efficient nonetheless. Libations delicious and done well. Clean, tidy, delicious, nothing bad. Will go again for sure.
… moreAngelina Anello-Dennee
We had a wonderful brunch here. The wait was one hour, but the food made up for it. Very loud and crowded, but a fun vibrant atmosphere.
We had the special of sausage ragú and it was AMAZING and the Chicken Salad (curry) Salad (the most delicious salad I’ve had in years!)
… moreWe had the special of sausage ragú and it was AMAZING and the Chicken Salad (curry) Salad (the most delicious salad I’ve had in years!)
Rachel Maron
The Lemon Tree – Bend, Oregon (Sunday Brunch Review)
If you’re in Bend and looking for a brunch that’s absolutely worth the wait, put The Lemon Tree at the top of your list. We put our name down and wandered through the downtown shops for about an hour before being seated, and honestly, I’d do it all over again.
I ordered the Shakshuka, and I don’t say this lightly: it was one of those rare dishes so perfectly balanced, so deeply flavorful, that I was furious when I got too full to finish. Every bite was rich and comforting, with just the right spice and depth. I might have managed to finish if I hadn’t also shared a cinnamon roll with my partner… but that’s hard to regret. It was pillowy, sweet, and utterly indulgent, one of those “you’ll be talking about it later” pastries.
My partner went for the Crab Cake Benedict, which looked like something out of a magazine spread. He was more than pleased, and while I was far too focused on my shakshuka to sneak a bite, his clean plate spoke for itself.
To round it all out, we tried both the Sangria and the Paloma, and they were exactly what brunch cocktails should be: refreshing, well-balanced, and not cloyingly sweet.
In short: if you’re in Bend, don’t miss The Lemon Tree. It’s cozy, lively, and every plate that passed our table looked like a masterpiece. Just be prepared to wait a bit, but trust me, it’s a wait you won’t regret.
… moreIf you’re in Bend and looking for a brunch that’s absolutely worth the wait, put The Lemon Tree at the top of your list. We put our name down and wandered through the downtown shops for about an hour before being seated, and honestly, I’d do it all over again.
I ordered the Shakshuka, and I don’t say this lightly: it was one of those rare dishes so perfectly balanced, so deeply flavorful, that I was furious when I got too full to finish. Every bite was rich and comforting, with just the right spice and depth. I might have managed to finish if I hadn’t also shared a cinnamon roll with my partner… but that’s hard to regret. It was pillowy, sweet, and utterly indulgent, one of those “you’ll be talking about it later” pastries.
My partner went for the Crab Cake Benedict, which looked like something out of a magazine spread. He was more than pleased, and while I was far too focused on my shakshuka to sneak a bite, his clean plate spoke for itself.
To round it all out, we tried both the Sangria and the Paloma, and they were exactly what brunch cocktails should be: refreshing, well-balanced, and not cloyingly sweet.
In short: if you’re in Bend, don’t miss The Lemon Tree. It’s cozy, lively, and every plate that passed our table looked like a masterpiece. Just be prepared to wait a bit, but trust me, it’s a wait you won’t regret.