Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No delivery
… View more
Founded in 1899, this elevated dining fixture offers farm-to-fork American cuisine & a full bar.
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
Address and Contact Information
Address: 53 W Genesee St, Skaneateles, NY 13152
Phone: (315) 685-1800
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Krebs Restaurant
Sunday: 11am – 3pm. LegalPrivacy [email protected]. Sign up for updates. 53 West Genesee Street, Skaneateles, NY 13152
The Krebs | Skaneateles NY – Facebook
The Krebs, Skaneateles, New York. 10001 likes · 5 talking about this · 11093 were here. The Krebs is a historic restaurant founded in 1899 by Fred and…
Krebs 1899 Restaurant – Skaneateles, NY – OpenTable
The Krebs is an historic restaurant founded in 1899 by Fred and Cora Krebs. The restaurant has been a popular landmark in Skaneateles for over a century, …
Reviews
Justin Bowers
By far the best food we had at the finger lakes. We stayed for 3 days and I will absolutely come back here on the next visit. The lobster Benedict was amazing. Cocktails were great too! Service is very friendly and accommodating.
… moreTrish L.
Food is good with a nice relaxing atmosphere. There was a good selection on their menu with options that are different than what you will find in the area. The wait staff were nice and accommodating. Parking can be difficult, you may have to park along the road if it’s too busy. The patrons can be pretty stuffy/Karen-y but I knew this going in but the nice wait staff make up for it. Would go again for sure!
… moreJoshua Ramsdell
From start to finish, the experience was exquisite. Our waiter was attentive and explained everything on the menu with clarity and creativeness. The presentation was artistic and complimented the food perfectly. I ordered the pierogis and a glass of red blend that was amazingly paired. All in all, my favorite restaurant in Upstate NY.
… moreKate Holmes
I have a severe allergy to garlic and it’s nerve racking to eat out. The entire staff at The Krebs was aware of my allergy and very reassuring that there would be no garlic. The salads were plentiful, colorful and delicious and when served, the server reiterated there was no garlic. My main meal was made special to ensure no cross contamination. It too was delicious. The service was fast but not rushed and the atmosphere was comfortable. Highly recommended! We will be back.
… moreLafania Madera
Very romantic atmosphere. Service was great. Our waiter was Antonio and he was very helpful with recommendations and attentive. The hostess was accommodating and took photos for us. Everyone wished my husband a happy birthday. Oh and the drinks were good! Definitely recommending the Mary
… moreChelsey P
A beautiful place to celebrate a special occasion. Excellent food, cocktails, wine, ambience and service! 5 stars all around. Our server (Tom) was really nice and attentive. Will definitely be back.
… moreMônica de Q. V. da Silva
Really great atmosphere that goes well with their tasty cocktails. I also came back here a few days ago and got to taste the wine. It was great as well!
… moreLynn Thibault (Yoder)
The lobster Benedict was fantastic, and the hollandaise was one of the best I’ve had. The bloody was classically awesome, and the avocado toast was delicious and unique. The potatoes and salad were okay and not unique, which is why I knocked down a star. The staff is world-class, friendly but not intrusive, and the atmosphere is relaxing and idyllic – exactly what you would want in a lakeside brunch on a big wrap-around porch. Lots of people to see, gardens to enjoy, and comfortable seating.
… moreDan Plumeri
My wife and I had a nice anniversary dinner. All the servers were friendly. The seating is well spaced and noise level is perfect for conversation. Overall food was good. They even had a little “happy anniversary” message with our dessert which was a nice touch
… moreAnn Wilcox
I was fortunate enough to be invited to share in the 30th anniversary celebration of my brother and his wife at this lovely restaurant recently. What a pleasure it was from start to finish!! Everything was first class including the service, which was attentive and professional, as well as delightful. The cocktails were fresh and innovative and the food, perfectly executed and absolutely delicious thanks to their creative and most talented Chef Michael Dunbar and Pastry Chef extraordinaire Abby Lee Dunbar. We started with a wonderful bread plate and then ordered roasted strawberries and tomatoes over whipped feta with crostini, lobster crepe with a very generous amount of lobster, super fresh oysters, and delicious fried cauliflower with a surprising and wonderful pairing of crunchy pickled celery. The roasted duck entrée paired with chanterelle mushrooms, Swiss.chard and carrot purée, was wonderfully composed and perfectly executed by Chef Dunbar. Last but definitely not least were two truly extraordinary desserts by their pastry chef, Abby Lee Dunbar. One was a deconstructed lemon meringue pie and the other an incredibly light rhubarb upside down cake ❤️ with a Greek yogurt ice cream. My only complaint was that one scoop of that truly amazing ice cream was not enough. I wanted many more scoops of it because it was just that good! I would most definitely recommend The Krebs to anyone looking for a wonderful and amazing fine dining experience.
… more