Social Profile: 
✔️Dinner ✔️Dine in
… View more
Surrounded by the quiet beauty of a pastoral landscape, The Kitchen at Abeja invites guests to slow down and savor the aromas, flavors, and textures of inspired Northwest cuisine while recalling the storied history of a Walla Walla Valley farmstead. Fresh, locally sourced ingredients from the vineyards, farmlands, orchards, coastal waters, and ranches of Washington State provide an innovative menu inspired by refined culinary artistry. Bountiful seasonal ingredients inform the meal, each dish a window to the varied and generous flavors of the region.
Address and Contact Information
Address: 2014 Mill Creek Rd, Walla Walla, WA 99362
Phone: (509) 520-8373
Website: https://www.abeja.net/dining.php
Photo Gallery
Related Web Results
Abeja Dining
The Kitchen at Abeja offers an unparalleled fine dining experience, blending the rural charm of Walla Walla wine country with the rustic sophistication of …
The Kitchen at Abeja – Visit Walla Walla
Surrounded by the quiet beauty of a pastoral landscape, The Kitchen at Abeja invites guests to slow down and savor the aromas, flavors, and textures of inspired …
Abeja
Abeja is located on a beautifully restored century-old farmstead in the foothills of the Blue Mountains, four miles east of Walla Walla, Washington.
Reviews
Geisha5
Great estate and wines. Unfortunately each dish was served not hot, suggesting a need for better coordination between the kitchen and front staff. Male server was friendly and nice but female server had no smile at all and not welcoming.
… moreJim Scriven
We enjoyed a marvelous fine dining experience here, the first week of July 2024. This was actually the first night with their new James Beard nominated chef. We had made a reservation in advance for the seven course meal. They called a couple weeks out to share they would now be closed the day we had a reservation, but they were able to accommodate us a different day. However, they only had the five course meal for us – which they didn’t tell us until we arrived. All told, the experience was pleasant, but honestly we felt it was a little overpriced. – Signage/directions as to where exactly the dining room was, was poor. We definitely stumbled around a bit, and once we found the right place, no one even noticed we had arrived for about 10 minutes.
… moreJennifer Long
This was truly a magical dinner! We have been fortunate to eat at many amazing establishments and this is in the top ten for certain. The service that we received was impeccable the floor manager (wish I knew her name) was phenomenal. She was funny, relaxed and really cool… The food. WOW. WOW. WOW- I don’t like duck and that was one of the courses and it was delicious!!! Just the right size portions so you weren’t stuffed but you were making a trip to In N Out afterwards . We didn’t do the wine pairing but had a delicious Pinot Noir and they made us feel super special. This was our 15 year anniversary trip! The server poured us some wine to celebrate us which was a super nice touch. The meal was perfection, service divine, vibe on point and everyone was absolutely friendly and lovely. I would love to get to go back and enjoy another meal!!!! Can’t wait for that to happen-
… moreS G
A magical setting to eat an incredibly special dinner. Courses were perfectly curated, wine pairings were spot on and the food out of this world. Staff were exceptional; professional yet personable. Chef Jake and crew put together some of the best dishes I’ve ever eaten balancing savory, sweet and bitter creating beautiful bites. Highly recommended!!
… moreSteph King
We celebrated my Husbands birthday here on May 3rd 2025. Made reservations Nov 2024 . It was so good, food was portioned to perfection, every dish was thoughtful and hot. Tasty is an understatement, it was delicious and memorable. Service was impeccable only feedback from s servers could have known more about the wine and pairings. Overall it was 100% lovely and grand. Will be back!
… moreAmanda Brannan
Such an amazing experience! Highly recommend for anyone in the walla walla area to add this to your bucket list!
This review was made in connection with a Toast promotion.
… moreThis review was made in connection with a Toast promotion.
Mark Corrao
Decor and atmosphere invoke a relaxed yet clean and elegant feeling. The grounds were well cared for and organized. The staff, all of them, were exceptional. Evident in their positive, cooperative, and professional excitement to share all Abeja had to offer, we will return again. Our wine tasting was well organized and timely with a beautiful setting inside. There was a bit more noise than we wanted because of the excitement and conversations of the others within the tasting area. There would be value in some extra decor with an acoustic focus to take the experience up a level.
The dinner adventure was amazing! It was 5 courses of balanced and elegant flavors with and mix of local flare and innovation. Prawns and sweet corn soup, tortellini, roast quail, and capped with a red wine demi glaze NY strip and morels. Meeting the chef as he visited each table was a pleasure. The two wait staff and hostest were attentive and informed us of the details of each dish while providing enough privacy for personal discussions.
… moreThe dinner adventure was amazing! It was 5 courses of balanced and elegant flavors with and mix of local flare and innovation. Prawns and sweet corn soup, tortellini, roast quail, and capped with a red wine demi glaze NY strip and morels. Meeting the chef as he visited each table was a pleasure. The two wait staff and hostest were attentive and informed us of the details of each dish while providing enough privacy for personal discussions.
Briana DeLine
There was a lot of positive about this place and two negatives.
I will start with all the good. I saw in a previous review, a person mentioned that it was hard to find the restaurant due to lack of signage. When we arrived last night, there was ample signage to quickly direct a person to the restaurant. Kudos to you for taking suggestions and rapidly implementing solutions. We arrived 10 minutes early and were quickly greeted and seated. The restaurant is small, providing a more intimate experience. The service and wait staff were wonderful. The five course meal costs $135 per person and the courses were: a palate cleanser sorbet made from one of their wines, some fruit, and fennel seed (*forgot the name of this one), Poached Scallop, Cavatiedda, Smoked Salmon Salad, Elk Loin, and foe dessert, Berry Semifreddo. We also added the cheese plate for an additional $20 which was served after the Elk Loin and before the Berry Semifreddo dessert. We also added one wine pairing for an additional $55. Each dish was perfectly prepared by Chef Mike Easton who is a four-time James Beard Award nominee. The food was fabulous all around and the variety of flavors was an adventure for the taste buds.
Now I want to touch on the two negatives we encountered. The first was the amount of time we had to wait between receiving the smoked salmon salad and thr Elk Loin. The total time we had to wait was approximately 40 minutes between them taking our salad and bringing the Loin. Our pairing for the loin was poured about 5 minutes after the salad was taken and it was difficult not to drink the wine while waiting. The waitress did apologize for the long wait time. The second negative is that when we left, we were not full, we both felt slightly hungry. I feel that the portion sizes were just a bit too small. I understand not wanting to have people leaving uncomfortably stuffed, but when spending over $440 (tax and tip included), I do feel like we should have left feeling a bit full and satisfied. We have done many multi-course dinners and have never left hungry at others.
I do want to finish this with saying that we were overall impressed with the experience. The food tasted amazing and the staff were wonderful. I think you guys have a great thing going, especially after hiring Mike Easton (though I didn’t have the opportunity to try your restaurant prior to him joining your time). If there is an improvement on portion sizes, my husband and I will make this a regular place to celebrate our special occasions.
… moreI will start with all the good. I saw in a previous review, a person mentioned that it was hard to find the restaurant due to lack of signage. When we arrived last night, there was ample signage to quickly direct a person to the restaurant. Kudos to you for taking suggestions and rapidly implementing solutions. We arrived 10 minutes early and were quickly greeted and seated. The restaurant is small, providing a more intimate experience. The service and wait staff were wonderful. The five course meal costs $135 per person and the courses were: a palate cleanser sorbet made from one of their wines, some fruit, and fennel seed (*forgot the name of this one), Poached Scallop, Cavatiedda, Smoked Salmon Salad, Elk Loin, and foe dessert, Berry Semifreddo. We also added the cheese plate for an additional $20 which was served after the Elk Loin and before the Berry Semifreddo dessert. We also added one wine pairing for an additional $55. Each dish was perfectly prepared by Chef Mike Easton who is a four-time James Beard Award nominee. The food was fabulous all around and the variety of flavors was an adventure for the taste buds.
Now I want to touch on the two negatives we encountered. The first was the amount of time we had to wait between receiving the smoked salmon salad and thr Elk Loin. The total time we had to wait was approximately 40 minutes between them taking our salad and bringing the Loin. Our pairing for the loin was poured about 5 minutes after the salad was taken and it was difficult not to drink the wine while waiting. The waitress did apologize for the long wait time. The second negative is that when we left, we were not full, we both felt slightly hungry. I feel that the portion sizes were just a bit too small. I understand not wanting to have people leaving uncomfortably stuffed, but when spending over $440 (tax and tip included), I do feel like we should have left feeling a bit full and satisfied. We have done many multi-course dinners and have never left hungry at others.
I do want to finish this with saying that we were overall impressed with the experience. The food tasted amazing and the staff were wonderful. I think you guys have a great thing going, especially after hiring Mike Easton (though I didn’t have the opportunity to try your restaurant prior to him joining your time). If there is an improvement on portion sizes, my husband and I will make this a regular place to celebrate our special occasions.