LocoL

  4.3 – 10 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out LocoL 90002

Hours

SaturdayClosed
SundayClosed
MondayClosed
TuesdayClosed
Wednesday11 AM–2 PM
Thursday11 AM–2 PM
Friday11 AM–2 PM

Address and Contact Information

Address: 1950 E 103rd St, Los Angeles, CA 90002

Phone:

Website: http://www.welocol.com/

Menu Photos

Related Web Results

LocoL (@welocol) · Los Angeles, CA – Instagram

For the community, at LocoL today. Beef chili, cornbread, and prickly pear-orange agua fresca. Chicken gumbo and red chile pork stew also on the menu. Come …

Locol – Wikipedia

The restaurant’s first location was in the Watts neighborhood of Los Angeles. After opening several other locations in California, all closed in 2018. Choi …

Locol reopens in Watts in a new chapter for its founders and …

103rd St., Los Angeles, from noon to 7 p.m. Wednesday to Sunday. More to Read. LOS ANGELES, CA – SEPTEMBER 22: Pork jowl, red cabbage, serrano, …

Reviews

Jonathan Engeron
Food is absolutely amazing! I stopped in for a breakfast plate, and you can tell the food is made with passion. My plate had amazing country potatoes , perfectly cooked pork belly bacon , delicious fluffy scrambled eggs , a fluffy biscuit , and their incredible hot sauce ! #Food #Breakfast #Bacon #Potatoes #Eggs #Biscuit #HotSauce #Restaurant #Foodie
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Emmanuel Sandoval
I’m so happy to see LocoL is back open!

I hope they can reopen their outdoor (backyard )seating area soon. It was always such a great place to enjoy a meal.

I’ve visited twice, and both times the sandwich buns were served room temperature or cold. It would be great if the staff could warm up the buns before serving to enhance the overall flavor and experience
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Tim Schirmer
Nice food! Stopped in for a quick dinner and tried the brisket sandwich. It was tasty. The chicken sandwich was also good. I hope they extend the business hours!
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Danielle Strawder
I got oxtail, greens and what ever else came with it .the greens had to much vinegar and the oxtails was to salty it had my blood high I have never felt like all yall need to do is don’t put so much vinegar and salt are what ever you use
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Fernando Alonzo
Tried the brisket sandwich it was great l loved how the relish complimented the brisket will go again
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Tandalia Thomas
Order on line without reading that they were closed temporarily.
I’m not sure how to get refunded.
HELP!
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