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Modern eatery uses seasonal ingredients to craft a menu of meat & seafood dishes in a warm setting.
Address and Contact Information
Address: 155 N Glenwood St, Jackson, WY 83001
Phone: (307) 460-6630
Website: https://thekitchenjacksonhole.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
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Reviews
terry bassett
Octopus appetizer was excellent as was the beef wellington entree. Bison tartare was amazing.. best ever had.. Lamb lollipops were overcooked. Ordered medium rare. Came out medium. Still tasted good. Arugula salad very tasty as was Ceasars salad.. Steak ordered medium rare.
… moreThomas Nevarez
We were 0 for 2 trying to find a place to eat dinner when we were directed here by a local. And what a wonderful recommendation it was. This place was HOPPIN’. I honestly thought we weren’t gonna get in. But thankfully there was room in the outdoor seating area, which was quite nice. The weather was perfect. We didn’t get to see inside the restaurant, but we still enjoyed our dinner nonetheless. Our service was fast and friendly, and we got great recommendations from our server. And that’s all great, but we went there for the food. And the food was outstanding. The drinky drinks were stiff and smooth, and the food… Oh my goodness! The food was amazing. We started with the tempura scromp-scromps (shrimp) appetizer. It was incredible. A perfect crisp and a little spice from the spicy aioli, with a little cabbage to cut the heat. For our main course, my wife enjoyed the wild mushroom ramen, and I had their roasted pork shank. Both were excellent. When she tapped out, I threw some of my remaking pork shank into the ramen to finish it off. Chef’s kiss. And then for dessert, our server cleverly enticed us with a dessert menu full of items I desperately wanted to try. Sadly, I was already stuffed, so I agreed to split one item with my wife. And by split, I mean, I think she took one or two bites and I finished the rest because she also was stuffed. I don’t usually overheat to the point where I’m completely stuffed, but I did not want to stop eating at The Kitchen. Everything was so incredibly good, I just couldn’t leave anything behind. Admittedly, I was hurting a little bit after dinner from overindulgence, but it was the end of the night so we simply walked back to our hotel and relaxed. THAT was an outstanding meal.
… moreGrant Arons
Dinner was so good we had to come back two nights later. The food here is excellent. My group of six tried most everything on the menu and absolutely every item was fantastic.
… moreBeyza Şahin
God! What an awesome dinner!
It was my first time at the Kitchen and we were celebrating an anniversary. They truly made it special for us. The dinner started with a glass of prosecco to make the celebration even more special while waiting for our table. The salad was exceptional and the peach cocktail paired perfectly with everything. We also had the shrimp, mushroom toast, steak, and cookie dessert, all absolutely perfect! The staff was very attentive, helpful and friendly. Would definitely eat here again! Thanks!
… moreIt was my first time at the Kitchen and we were celebrating an anniversary. They truly made it special for us. The dinner started with a glass of prosecco to make the celebration even more special while waiting for our table. The salad was exceptional and the peach cocktail paired perfectly with everything. We also had the shrimp, mushroom toast, steak, and cookie dessert, all absolutely perfect! The staff was very attentive, helpful and friendly. Would definitely eat here again! Thanks!
David Rubeo
We only have two nights in Jackson and we’re sure glad the first night we ate at The Kitchen. Our hostess Lolo was friendly and enthusiastic, and our waiter Jonathan was charming and sweet. We had the roasted stone fruit salad, the pork chop, scallop special and mushroom ramen. Everything was delicious but the scallops were really something special! For dessert, the chocolate chip skillet and the very decadent triple chocolate cheesecake. A delicious meal in an enchanting atmosphere. Highly recommended!
… moreMark Lenox
This is consistently among our favorite restaurants in Jackson Hole for many years. This time I had the King Salmon and my wife did the lamb shank. Both excellent. I had the tomato salad for a starter and we finished with the cookie/ice cream dessert. All were excellent. Since we normally come here in the winter I’ve never had dinner on the patio and I’ve got to say it was really nice this time. We need to visit more in the summer. The inside space is also excellent. It’s not the cheapest but it’s pretty reasonable all told. Dinner for 2 with a bottle of wine, starters, dessert and espresso was $200. Get reservations way ahead of time. It’s a popular place.
… moreBrian Schwarz
This place is by far the best restaurant in town. It’s better than many of the Michelin star restaurants we eaten at. From the food to the service, everything was five star!
… moreSagar Patel
This place is amazing! We were traveling from Northern Montana to Jackson, WY, and we were running late. The manager, a wonderful man, tried everything to make our anniversary dinner much better and more memorable for us. We arrived on time, they kept our table ready in a nice place where we could have a nice view of the restaurant and privacy as well. The manager of the restaurant gave us complimentary champagne and appetizers as he knew we had driven for 8-9 hours, and he talked to us upon our arrival to make us comfortable. Next was our server, who was amazing, chatty, and lovely. She was good with recommendations and suggested good dishes. We loved both the appetizers and main courses. The cocktails were very well prepared and stirred. I loved their dessert menu with a skillet cookie, as it was not what I was expecting but freshly prepared cookies with ice cream. Overall, amazing people, food, and great ambiance. I highly recommend this place, knowing you will not be disappointed if you go there.
… moreK Lewis-Kooring
Came for dinner with family and friends and could not have been more pleased. Every meal was well made, flavorful and well presented. The pork chop was delicious and moist, the polenta perfectly done, and the tamarind sauce was epic. As good as the food is, the staff is better. Our server was great, attentive and friendly, but the manager was absolutely amazing. She was friendly and enthusiastic, happy to answer any questions and recommend great options. She was OUTSTANDING. Dessert was also pretty epic, the chocolate mousse torte was delicious. Only issues are iffy parking and the room is very loud. Defintely recommend getting a reservation. This place is super busy and in demand, for good reason. Will be returning as often as we are able!
… moreCaroline Eggett
If you’re in Jackson, this is a must for a well crafted menu. Everything came out quick, the waiter was excellent, and the food was delicious—the chef did an amazing job with flavor pairings. We got the raw tuna, shrimp tempura, beef tartare, stone fruit salad, and 72 hour roasted pork shank. Dessert was the meringue pie—so light and refreshing!!Literally everything was delicious—no critique. Would come back in a heartbeat
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